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Vynl
Crispy shallots and basil. Vegetarian.
Served with nuoc chom dipping sauce. Vegetarian.
With honey mustard.
Served with sweet soy chili dipping sauce. Vegetarian.
With marinara sauce. Vegetarian.
With Parmesan cheese, truffle oil, herbs and fontina cheese dipping sauce. Vegetarian.
Served with side salad. Vegetarian.
Fresh berries, honey butter and maple syrup. Vegetarian.
Black beans, pico de gallo, bacon, eggs, jack cheese and side salad.
Aged cheddar, billionaire's bacon, Hawaiian sweet roll and garden salad.
Grilled chicken breast, scrambled egg whites and sauteed spinach.
Served with French fries and toast. Vegetarian.
Coconut, pecans, cranberries and golden raisins. Vegetarian.
Vegetarian.
Served with Croutons and Scallions on the side
Seasonal veggies and greens. Vegetarian.
Romaine and Parmesan croutons. Vegetarian.
Mixed greens, green beans, potatoes, sun-dried tomatoes, Kalamata olives and hard-boiled egg.
Crispy shallots, goat cheese, puffed rice and garlic aioli.
Shaved Parmesan and grape tomatoes.
Pickled raisins, mint, Parmesan, red onion and croutons.
Chicken breast, bacon, pickles onions, blue cheese, roasted pepper, cucumber, avocado, egg, romaine and radicchio.
White cheddar, Gruyere, and sun-dried tomato jam on country sourdough. Served with a side salad. Vegetarian.
Lettuce, tomato and onion on a sesame seed bun. Served with fries.
Peanut butter, billionaire's bacon, banana tempura and honey on a brioche. Served with chips.
Marinated chicken breast, bacon, lettuce, tomato, basil, harissa mayo and chili jam on barbari bread. Served with chips.
Lettuce, tomato and onion on a sesame seed bun. Served with fries.
Lettuce, tomato, onion and sun-dried tomato jam on a multi-grain bun. Served with fries. Vegetarian.
Tofu, lettuce, tomato, basil, harrissa mayo and chili jam on barbari bread. Served with chips. Vegetarian.
Cabbage slaw, bread and butter pickles, sriracha mayo, sesame seed bun and fries.
Bacon, lettuce, tomato, basil, harrissa mayo and chili jam on barbari bread. Served with chips.
Onion, Tomato, Chipotle, Jack and Cheddar, on a Flour Tortilla. Served with Guacomale, Pico de Gallo, and Sour Cream.
12 oz burger patty, served mashed potato, string beans onion rings, and white mushroom demi glace.
Beef, crispy poblano and cheese.
Thai spiced aioli and cabbage slaw.
Harrisa sauce and sweet chili jam.
Housemade chips, guajillo salsa, Jack cheese, guacamole, black beans, pico de gallo and crema. Vegetarian.
Veal and pork, ricotta cheese, basil and marinara.
Lemongrass and sweet chili sauce.
Cabbage bell pepper slaw, honey peanuts and spicy lime creme.
Elbow macaroni, cheddar, jack, goat, panko cheddar crust and side salad. Vegetarian.
Gemelli pasta, fontina, Parmesan, black truffle, cream and side salad. Vegetarian/
Mashed potatoes, sauteed spinach and natural jus.
Sauteed spinach, mashed potatoes and gravy.
Mashed sweet potatoes, green beans and cranberry relish.
Maple tabasco.
Udon noodles, sauteed bean leaf and sweet soy garlic sauce.
Veal and pork balls, marinara and garlic bread.
With white rice and steamed broccoli.
Bean sprouts, carrots, peanuts and cilantro.
Squash, red pepper, sundried tomatoes, string beans, jalapeno, sweet soy garlic sauce and rice.
Peanut coconut sauce, potatoes and onions.
Carrots, peppers, baby corn, onion, mushrooms, asparagus, broccoli and rice.
Salmon, Shrimp, Tuna, Calamari, Scallions, Onions, Basil, Jalapeno, and Soy Ginger Sauce. Served with rice.
With whipped cream.
Menu for Vynl provided by Allmenus.com
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