Own this business? Learn more about offering online ordering to your diners.
Seasons Thyme Restaurant
Three piece. Grilled and served with cucumber and peanut sauce.
Three piece. Grilled and served with cucumber and peanut sauce.
Three piece. Grilled and served with cucumber and peanut sauce.
Three piece. Stuffed with chicken, potato, onion mixed with curry powder. Hot and Spicy.
Rice paper wrapped with pork, shrimp and taro root. Served with lettuce.
Fried Japanese bean curd.
Marinated and salted with Thai spices, basil, chili pepper and scallions. Served with fresh green lettuce.
Hot and Spicy.
Two piece ravioli wrapped in wasabi tobiko, crunchy tempura flakes and avocado wasabi mango.
Spicy lobster, spicy tuna, spicy salmon and crispy sweet potato.
Sliced tuna served with ponzu sauce.
Shrimp and assorted vegetables.
Served with potato curry dipping sauce.
Hot and Spicy.
Hot and Spicy.
Two piece.
Two piece.
Two piece.
Two piece.
Hot and sour soup with shrimp, pepper, mushroom and cilantro. Hot and spicy.
Coconut milk soup. Thai style with chicken, coconut milk, pepper, mushrooms and cilantro.
Served with vegetables and chicken, Napa scallions and mushrooms.
Lettuce, bean sprouts, cucumbers, tomatoes, bean curd and peanut sauce.
Julienne papaya, string beans, tomatoes and lime juice sauce.
Red peppers, red onions, cilantro and lime chili bean sauce. Hot and spicy.
Fried duck meat with onions, scallions, mint leaves, pineapple, cashew nuts and lime juice sauce. Hot and spicy.
Bamboo shoots, string beans, pepper, basil and coconut milk. Hot and spicy.
Pepper, kaffir lime leaves, string beans and coconut milk. Hot and spicy.
Eggplant, bamboo shoots, string beans, pepper, basil and coconut milk. Hot and spicy.
Coconut milk, tamarind juice, potatoes, carrots, onions and peanuts. Hot and spicy.
Baby corn, mushrooms, string beans, bamboo shoots, eggplant, peppers and basil. Hot and spicy.
Deep fried tender half duck with red curry, coconut milk, potatoes, pineapple, lychees, pepper and basil. Hot and spicy.
Dried bean curd, bean sprouts, scallions and turnips with ground peanuts.
Stir fried flat noodles with Chinese broccoli and eggs.
Stir fried flat noodles with pepper, onions, string beans, basil and chili sauce. Hot and spicy.
Stir fried soft rice noodles with shredded vegetables, egg and crushed peanuts. Served with Nuoo Cham sauce on the side.
Curry flavor. Hot and spicy.
Stir fried with pineapple, cashew nuts, onions, scallions, tomatoes and eggs.
Stir fried with string beans, onions, pepper, Thai basil and chili sauce. Hot and spicy.
Chinese style.
A heart tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hosin dipping sauce on the side.
Vietnamese clear chicken broth with rice noodles.
Hot and spicy.
Hot and spicy.
Bell peppers, assorted onion, ginger and asparagus.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Broccoli, string beans and eggplant.
String beans, onions, basil, pepper and chili sauce. Hot and spicy.
String beans, bamboo shoots, chili peppers and basil with special homemade hot sauce. Hot and spicy.
Sauteed with bell pepper and onion in our red spicy and tasty sauce.
Thai style. Green and red peppers, onions and Thai garlic sauce.
Eggplant, string bean, onion and bell pepper in curry coconut milk sauce.
Tomato, snow peas, lotus root, basil, mushrooms, squash, napa and bean curd on our chef's spicy sauce.
Diced green and red pepper, onion and chili bean sauce.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
Prawn, scallop, lobster, fish and mussels with Asia vegetables seasoned with basil sauce.
Fried boneless half duck with choice of sauce.
Marinated with lemongrass and oyster sauce.
Sauteed vegetarian duck with string beans, onion, bell pepper and basil sauce.
Fried chicken with broccoli and peanut and sauce on top.
Lightly fried crispy jumbo shrimp served with mesclun green garnish.
Fried tofu with broccoli, topped with peanut sauce.
Jumbo shrimp and chicken with bell pepper, snow peas and carrots in a special mango sauce.
Boneless chicken grill served with salad and tamarind sauce.
Wok seared sirloin with mixed green tomato, cucumber, taro and Nuco Cham sauce.
Fried shrimp with Gran Marnier sauce with walnut on top.
Served with Chinese bok choy on the side.
Lightly fried crispy filet with chef's special sauce.
Peking style roasted boneless duck and shredded cucumber topped with scallion. Served with pancake and plum sauce.
Bell peppers, assorted onion, sauteed lemongrass and asparagus.
Bell peppers, assorted onion, sauteed lemongrass and asparagus.
Bell peppers, assorted onion, sauteed lemongrass and asparagus.
Sauteed in slightly spicy sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and peanuts.
Tempura rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in Nuoc Cham sauce.
Tempura rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in Nuoc Cham sauce.
Tempura rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in Nuoc Cham sauce.
Tempura rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in Nuoc Cham sauce.
Tempura rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in Nuoc Cham sauce.
Choose two to four steamed vegetables and a sauce on the side.
Tuna and mixed greens wrapped with crispy panko, Thai pomelo, citrus, aioli sauce and raspberry sauce.
Eel and avocado wrapped with grilled blue crab, enoke mushrooms, caviar eel sauce and raspberry sauce.
Shrimp tempura and lobster wrapped with mango, avocado, orange curry sauce, raspberry sauce and reduced balsamic vinegar.
Crunchy spicy tuna wrapped with salmon wasabi ginger sauce.
Crunchy spicy tuna and avocado topped with tuna, salmon, white tuna and chili mayonnaise sauce.
Choice of spicy tuna or spicy lobster topping crispy sweet rice in chef's sauce.
Shrimp tempura, lobster and spicy tuna inside topped with white tuna, avocado, caviar, chili mayonnaise sauce, eel and raspberry sauce.
Blue crab lobster, avocado and cucumber topped with assorted raw fish.
Spicy crunchy salmon and avocado topped with tobiko and chili mayonnaise sauce.
Shrimp tempura and avocado wrapped with whole fillet of eel, chili mayonnaise sauce, eel sauce, raspberry sauce and passion fruit sauce.
Shrimp tempura and avocado topped with spicy tuna, chili mayonnaise and eel sauce.
Spicy, crunch white tuna and avocado topped with white tuna, caviar, chili mayonnaise sauce and passion fruit sauce.
Blue crab, shrimp, lobster, avocado, sun dried tomatoes, cucumbers, mango, soba noodles and cilantro wrapped with spicy bean sheet, passion fruit sauce, citrus aioli sauce and truffle oil wasabi dressing.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Thin sliced beef rolled with scallions. Served with miso soup, salad and rice.
Thin sliced chicken rolled with scallions. Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Eight pieces of assorted sushi and spicy tuna roll. Served with miso soup and salad.
Fifteen pieces of assorted sashimi. Served with miso soup and salad.
Nine pieces of sashimi, five pieces of sushi and a spicy tuna roll. Served with miso soup and salad.
Twelve pieces of sushi, California roll, spicy tuna roll and shrimp tempura roll. Served with miso soup and salad.
Twelve pieces of sashimi, 10 pieces of sushi, a spicy tuna roll and a special roll. Served with miso soup and salad.
Eight pieces of vegetable sushi and shiitake cucumber. Served with miso soup and salad.
Thirteen pieces of sashimi on a bed of sushi rice. Served with miso soup and salad.
Served with miso soup, green salad, shumai and steamed rice.
Served with miso soup, green salad, shumai and steamed rice.
Served with miso soup, green salad, shumai and steamed rice.
Served with miso soup, green salad, shumai and steamed rice.
Served with miso soup, green salad, shumai and steamed rice.
Served with miso soup, green salad, shumai and steamed rice.
Served with miso soup, green salad, shumai and steamed rice.
Served with miso soup, green salad, shumai and steamed rice.
Served with green salad and miso soup.
Served with green salad and miso soup. Hot and spicy.
Served with green salad and miso soup.
Served with green salad and miso soup.
Served with green salad and miso soup. Hot and spicy.
Served with green salad and miso soup. Hot and spicy.
Served with green salad and miso soup. Hot and spicy.
Served with green salad and miso soup. Hot and spicy.
Served with green salad and miso soup. Hot and spicy.
Served with green salad and miso soup.
Served with green salad and miso soup.
Served with green salad and miso soup.
Served with green salad and miso soup.
Served with green salad and miso soup. Hot and spicy.
Served with green salad and miso soup.
Served with green salad and miso soup.
Served with green salad and miso soup.
Served with green salad and miso soup.
Served with green salad and miso soup.
Served with green salad and miso soup. Hot and spicy.
Served with green salad and miso soup.
Served with green salad and miso soup. Hot and spicy.
Served with green salad and miso soup.
Chicken, beef and shrimp. Served with green salad and miso soup.
Served with three California rolls, two pieces of gyoza, miso soup and salad.
Rolled with scallops. Served with three California rolls, two pieces of gyoza, miso soup and salad.
Rolled with scallops. Served with three California rolls, two pieces of gyoza, miso soup and salad.
Dried fried shrimp and veggies. Served with three California rolls, two pieces of gyoza, miso soup and salad.
Served with three California rolls, two pieces of gyoza, miso soup and salad.
Five pieces of sushi. Served with three California rolls, two pieces of gyoza, miso soup and salad.
Five pieces of assorted raw fish. Served with three California rolls, two pieces of gyoza, miso soup and salad.
Menu for Seasons Thyme Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.