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Pongal South Indian Restaurant
Enjoy the mouth watering recipe of Bhel Poori on The Big Game with Pongal's Buy One Get One Free OFFER. Bombay style, a mix of puffed rice, Indian noodles, rice flour crisps, peanuts, onions, tomatoes, tangy, and spicy chutney that is topped with cilantro.
Spiced and crunchy fritters made of Bengal gram dal. Served with sambar and coconut chutney.
Steamed lentil and rice mix cakes served with sambar, coconut, and tomato chutney.
Fried lentil flour donuts served with coconut chutney and sambar.
Idli dunked in a bowlful of rasam and served with coconut chutney.
Idli dunked in a bowlful of sambar and served with coconut chutney.
Vada dunked in a bowlful of rasam and served with coconut chutney.
Vada dunked in a bowlful of sambar and served with coconut chutney.
1 each. Served with sambar and coconut chutney.
Indian polenta - cream of wheat. Served with chilies, ginger, spices, and nuts.
South Indian specialty made of green lentil and cashew nuts with jaggery.
South Indian specialty made of green lentil and cashew nuts with black pepper.
Fried potato fritters served with coconut chutney and sambar.
Fried spiced potato fritters coated with bread crumbs. Served with tangy and spicy chutney.
Fried spiced spinach fritters coated with bread crumbs. Served with tangy and spicy chutney.
Mildly spiced, chickpea flour fritters served with tangy and spicy chutney. Spinach, onion, cottage cheese, chilly fritters.
Mildly spiced, chickpea flour fritters served with tangy and spicy chutney.
Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese, and plantain coated in chickpea flour. Served with tangy and spicy chutney.
Fried green raw banana coated in chick pea our served with tangy and spicy chutney.
Delicately spiced thin lentil wafers served with hot and sour sauce.
Delicately spiced thin lentil wafers topped with onions, tomatoes, lemon juice, chilies, and cilantro.
Madras-style fried spicy cashew nuts.
Assortment of tikki, pakoda, bhajia, kachori and samosa.
Traditional South Indian spiced lentil and tomato essence soup.
Traditional lentil bean soup with Indian spices.
Delicious blend of beans with tomato, lemon, and herbs.
Mixed harvest vegetable soup with light spices.
Fresh harvest tomato soup with green peas and light spices.
Chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing.
Mixed greens with orange and fig tossed in a light Italian dressing. Gluten free.
Delhi style fried potatoes tossed with onions, chilies, spices and cilantro. Gluten-free.
Boiled chick peas tossed with onions, potatoes, tangy and spicy chutney, spices and topped with yogurt and crispy sev. Gluten-free.
Bengali street snack made of dried green lentils, tangy chutney, potatoes, onions, tomatoes, chilies and spices. Gluten-free.
Gujarati snack made of different pea fritters served with tangy and spicy chutney.
Crisp turnovers filled with spiced potatoes and peas served with tangy and spicy chutney.
Turnovers in tangy chutney, chick peas, yogurt and spices.
Crisp flat breads topped with yogurt, potatoes, onions, tangy and spicy chutney, crispy sev and cilantro.
Crisp puffed pastries filled with potatoes, chick peas, spicy mint water and tangy sweet sauce. Spicy.
Bombay style crisp flat small breads topped with potatoes, tomatoes, onions, spicy and tangy chutney, crispy sev and cilantro.
The Bombay-style mix of puffed rice, crispy sev, rice flour crisps, peanuts, onions, tomatoes, tangy and spicy chutney topped with cilantro.
Crisp puffed pastries filled with potatoes, yogurt, tangy and spicy chutney, crispy sev and cilantro.
Gujarati style fried lentil donuts soaked in spiced yogurt and topped with cilantro and boondi. Gluten-free.
Onions, tomatoes, peas, and carrots.
Gluten-free.
Masala is made of mildly spiced potatoes and peas. Gluten-free.
Gluten-free.
Masala is made of mildly spiced potatoes and peas. Gluten-free.
Gluten-free.
Masala is made of mildly spiced potatoes and peas. Gluten-free.
Spiced crepe. Gluten-free.
Spiced crepe. Masala is made of mildly spiced potatoes and peas. Gluten-free.
Served with cheese. Gluten-free.
Gluten-free.
Masala is made of mildly spiced potatoes and peas. Gluten-free.
Gigantic size crepe. Gluten-free.
Gigantic size crepe. Masala is made of mildly spiced potatoes and peas. Gluten-free.
Cream of wheat and rice crepes.
Cream of wheat and rice crepes.
Cream of wheat and rice crepes.
Cream of wheat and rice crepes.
Spiced rava crepe with onions. Spicy.
Spiced rava crepe with onions. Spicy.
Spiced rava crepe with onions and hot peppers.
Spiced rava crepe with onions and hot peppers.
Cream of wheat and rice crepes.
Cream of wheat and rice crepes.
Cream of wheat and rice crepes.
Cream of wheat and rice crepes.
Kid's special plain dosai in cone shape. Kid friendly. Gluten-free.
Green lentil crepe that is high in protein & helps in maintaining weight. Gluten-free.
Rice and lentil crepe topped with spinach garlic paste. Nutritional twist for a balanced diet. Gluten-free.
Super healthy millet crepe with onions, cabbage, and cilantro. Maintains weight and has low glycemic index. Gluten-free.
Bombay special rice and lentil crepe with cabbage, onions, tomatoes, cheese, and spicy sauce. Spicy. Gluten-free.
Pondicherry special rice and lentil crepe with onions, tomatoes, green chilies and spicy sauce. Spicy. Gluten-free.
Gujarati style dry potato and vegetable with spices. Kid friendly. Gluten-free.
Potatoes gently cooked with green peas and spices. Gluten-free.
Diced potatoes cooked in a thick gravy of spinach with cream and spices. Gluten-free.
Potatoes and cauliflower cooked with spices. Gluten-free.
Potatoes and eggplant cooked with tomatoes, onions and spices. Gluten-free.
Potatoes and chick peas cooked with spices. Gluten-free.
Black chick peas cooked with tomatoes, onions and spices. Gluten-free.
Chick peas and spinach cooked with cream and spices. Gluten-free.
Chick peas cooked with onions and spices. Gluten-free.
Cauliflower cooked with tomatoes and spices. Gluten-free.
Okra sauteed with onions, tomatoes and spices. Gluten-free.
Gujarati special: potatoes, eggplant, yam and snow peas cooked with spices. Gluten-free.
Gujarati style green lentils cooked with tomatoes, onions and spices. Gluten-free.
Mashed eggplant cooked with onions, tomatoes and hot spices. Gluten-free.
South Indian style vegetables cooked in coconut curry and spices. Gluten-free.
Lentils cooked with mild Indian spices. Gluten-free.
Spiced cabbage and cashew dumplings in tangy and spicy yogurt curry. Gluten-free.
Vegetable fried dumpling cooked in a rich creamy mild sauce. Kid friendly.
Kerela stew made of carrots, potatoes and string beans in a mixture of coconut, spices and yogurt. Gluten-free.
Fresh home made cottage cheese cooked with green chilies and hot spices. Gluten-free.
Fresh home-made cubed cottage cheese and green peas cooked in mild spices. Kid friendly. Gluten-free.
Fresh home-made cubed cottage cheese and spinach cooked in spices. Kid friendly. Gluten-free.
Fresh home-made cubed cottage cheese cooked in a buttery onion and tomato gravy. Kid friendly. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Basmati rice cooked mised with spring onions, cabbage, carrots, green peas and spices. Gluten-free. Spicy.
Basmati rice cooked with vegetables, raisins, and cashews, served with raita. Kid friendly. Gluten-free.
Basmati rice cooked with spiced vegetables and served with raita. Gluten-free.
Special rice and lentils dish. Served both sweet and spicy, 1 piece Medu Vada and served with sambar, coconut chutney, and raita. Gluten-free.
1 piece. Flat bread topped with oil.
1 piece roti. Oil free thin flat bread. Kid friendly.
Multi-layered and flaky bread.
Bread stuffed with mildly spiced potatoes. Served with raita and pickle.
Bread stuffed with mildly spiced peas. Served with raita and pickle.
Bread stuffed with mildly spiced mixture of potatoes, peas, carrots, corn, string beans. Served with raita and pickle.
Bread stuffed with cheese. Served with raita and pickle.
2 pieces. Deep-fried puffed bread.
Deep-fried puffed bread with mildly spiced mashed potatoes. Kid friendly.
Mini steamed lentil and rice mix cakes served with sambar and coconut chutney. Kid friendly. Gluten-free.
Mini steamed lentil and rice mix cakes served with sambar and coconut chutney. Kid friendly.
Steamed and fried lentil and rice mix cakes served with sambar and coconut chutney. Gluten-free.
Rice mixed with spiced yogurt and cucumber. Kid friendly. Gluten-free.
Rice cooked with lentils, vegetables and spices. Gluten-free.
Large puffed bread made of all-purpose flour served with chick peas and spicy curry.
Cool yogurt with onion, cucumber, tomatoes, mint and cilantro. Kid friendly. Gluten-free.
Cool yogurt with softened mini fried chick pea balls, mild spices and cilantro. Kid friendly. Gluten-free.
Kid friendly. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Indian ice cream prepared with sweetened milk and cream. Gluten-free.
Indian ice cream prepared with sweetened milk and mango. Gluten-free.
Indian ice cream prepared with sweetened milk and pistachios. Gluten-free.
Rice and lentil crepe covered with delicious thick chocolate.
Choice of flavor. Gluten-free.
Rice pudding flavored with saffron and cardamon. Gluten-free.
Creamy Indian pudding made of yogurt, pistachio, cardamon and saffron. Gluten-free.
Cooked cottage cheese soaked in sweetened milk with nuts. Gluten-free.
Special all purpose flour dumplings fried in ghee and dunked in sugar syrup.
Special all purpose flour dummplings fried in ghee and dunked in sugar syrup.
Sweet dessert made of carrots, milk, ghee, sugar and cardamon. Gluten-free.
Sweet dessert made of carrots, milk, ghee, sugar and cardamon. Gluten-free.
Sweet dessert made of almonds, milk, ghee, sugar, and cardamom. Gluten-free.
Delicious sweet flat wheat bread filled with mashed Bengal gram dal, jaggery, cardamom, ghee and saffron.
Indian ice cream prepared with sweet milk. Gluten-free.
Choice of soda.
Alphonso mango juice.
Thin yogurt shake - butter milk. Served with onions and spices.
Sweet, salty, spicy yogurt shake.
Yogurt shake blended with mangoes.
Milk blended with mangoes
Creamy almond milk with almond slivers.
Indian traditional filtered coffee boiled with milk.
Indian tea leaves boiled with milk and herbs.
Menu for Pongal South Indian Restaurant provided by Allmenus.com
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