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Petaluma Restaurant
Served with Canadian bacon.
Served with spinach.
Served with smoked salmon.
Served with mozzarella, tomato.
Farm fresh eggs, choice of bacon, Canadian ham or sausage.
Fresh market vegetables and goat cheese.
Parmesan, cheddar and grilled local farm mushrooms.
Mixed greens, grilled chicken, avocado, Gorgonzola, bacon, egg, cucumber, tomato, corn.
2 farm fresh eggs any style and grilled hanger steak.
Spinach and cheddar cheese.
Bacon, cheddar cheese, sausage and sunny side up egg.
Fresh market vegetables, potato and goat cheese.
2 eggs any style and braised short rib.
Oven-roasted turkey breast, mixed greens, tomato, bacon on wheat toast. Comes with a side of Russian dressing and french fries.
Bacon, lettuce, tomato on sourdough or wheat toast.
Grilled country bread, red onion and sunny side up egg. Served with side of mixed greens or french fries.
Grilled country bread, 18 month aged prosciutto, argula and sunny side up egg. Served with side of mixed greens or french fries.
Whole wheat bread, red onion, sunny side up egg.
Sauteed zucchini, plum, and sundried tomatoes, onions, mushrooms, and garlic.
Lightly breaded cauliflower with parmesan cheese served with arugula.
Crispy eggplant, house blend of cheeses, marinara sauce.
Romaine hearts, croutons, white anchovies, Parmesan cheese topped with grilled chicken breast.
Chopped romaine hearts, cucumber, tomato, red onion, black Kalamata olives, feta cheese and banana peppers.
Mixed greens, grilled chicken, avocado, Gorgonzola, bacon, egg, cucumber, tomato and corn.
Parmesan cheese, red onion, hazelnut and lemon vinagerette.
12 inch pizza. Bacon, cheddar cheese, sausage and farm fresh sunny side up egg.
12 inch pizza. Seasonal mushrooms, arugula and ricotta cheese.
12 inch pizza. Mozzarella cheese, pizza sauce and fresh herbs.
12 inch pizza. House-made ricotta cheese, confit garlic and Parmesan cheese.
12 inch pizza. House made sausage, mozzarella and tomato sauce.
12 inch pizza. Mozzarella, ricotta, arugula, aged prosciutto and cherry tomato.
12 inch pizza. Chopped spinach, artichoke hearts and cheesy cream sauce.
12 inch pizza. Fried eggplant, mozzarella cheese, ricotta cheese and basil.
12 inch pizza. Extra pepperoni and mozzarella cheese.
12 inch pizza.
12 inch pizza. Mozzarella, provolone, Parmesan and Gorgonzola.
Salumi, meatballs and house-made sausage.
Lemon-dressed arugula, prosciutto and fresh tomato.
Prosciutto, peas and light cream vodka sauce.
House made sausage, broccoli rabe and crushed red pepper.
Roasted eggplant, ricotta salata and cherry tomatoes.
Roasted eggplant, zucchini, mushrooms, peas, diced tomatoes and light marinara sauce.
Veal top round with mushroom and marsala wine sauce with side of pasta.
Pan seared salmon, ribboned zucchini zoodles and white wine sauce.
Seasoned grilled chicken breast and arugula salad.
Lightly floured chicken breast, white wine, lemon sauce with side of pasta.
Romaine hearts, croutons, white anchovies and Parmesan cheese, topped with grilled chicken breast.
Pecorino cheese, red onion, hazelnuts and lemon vinaigrette.
Mixed greens, grilled chicken, avocado, Gorgonzola cheese, bacon, egg, cucumber, tomato and corn.
8 oz. patty, lettuce, tomato, boom boom sauce on toasted English muffin
Smoked salmon, red onion and cream cheese.
Oven roasted turkey breast, mixed greens, tomato, and bacon on wheat toast. Served with side of Russian dressing and french fries.
Includes your choice of juice or milk.
Includes your choice of juice or milk.
Nonna's fried dough and nutella chocolate sauce.
House-made buttermilk pancakes with fresh blueberries.
With cream cheese icing.
Homemade stack of pancakes for the day. Ask your server.
Texas toast, special filling of the day, sweetened with cinnamon and maple syrup.
Grilled crostini, artichoke hearts, garlic and house cheese blend.
Local made burrata and 18-month-aged Italian prosciutto.
Trio of bite-sized meatballs, basil oil and crispy angel hair pasta.
Trio of chicken meatballs, fried parsley and fontina tomato sauce.
Oven-roasted clams baked with Parmesan bread crumbs, garlic and lemon zest.
Roasted potatoes, white beans.
Fresh calamari, zucchini chips and marinara sauce.
Crispy eggplant, house blend of cheeses, marinara sauce.
Mozzarella di bufala, tomatoes and balsamic vinegar glaze.
Fried shrimp, spicy boom boom sauce and lemon zest.
Antibiotic free chicken with locally sourced seasonal root vegetables.
Seafood medley of fried shrimp, calamari, fish and zucchini with lemon zest.
Antibiotic-free chicken with locally sourced seasonal root vegetables.
Romaine hearts, mixed greens, carrots, toasted walnuts, olives, dried cherries and house balsamic vinaigrette.
Chopped romaine, croutons, house-made Caesar dressing and white anchovies.
Mixed greens, walnuts, onions, sliced oranges, feta cheese and lemon juice with olive oil.
Chopped romaine, cucumber, tomato, red onion, black Kalamata olives, feta cheese and banana peppers.
Red onion, hazelnut, Parmesan cheese and lemon vinaigrette.
Chopped plum tomatoes, cucumber and red onion tossed in light vingarette dressing.
Mozzarella di Bufula, tomato and balsamic vinegar glaze.
Romaine hearts, mixed greens, toasted walnuts, olives, dried cherries and house balsamic vinaigrette.
Tomato carpaccio, cucumbers, bitter greens, citrus and chili oil.
Chopped romaine, cucumber, tomato, red onion, black Kalamata olives, feta cheese, and banana peppers.
Mozzarella, tomato sauce and basil.
Seasonal mushrooms, arugula and ricotta cheese.
Roasted organic tomatoes and basil pesto.
Mozzarella, ricotta, arugula, aged Prosciutto and cherry tomato.
Chopped spinach, artichoke hearts and cheesy cream sauce.
Locally farmed vegetables, artichoke hearts, and tomato sauce.
Chicken, mozzarella cheese, light cream, and marinara sauce.
House-made sausage, mozzarella, tomato sauce and basil.
Fried eggplant, mozzarella, ricotta and tomato sauce.
Grilled chicken breast, ribboned zucchini served with Marsala sauce.
Grilled shrimp, ribboned zucchini, served with our signature homemade alla vodka sauce.
Pan-seared salmon ribboned zucchini "zoodles", and white wine sauce.
Organic chicken with bell peppers, tomatoes, capers oregano, basil, red onions, and potatoes.
Lightly floured chicken breast, white wine, lemon sauce with a side of pasta.
Veal top round with mushroom and Marsala wine sauce with a side of pasta.
Pan-seared branzino filet, arugula and lemon.
Pan-seared salmon, string beans, lemon butter sauce.
Filet with beurre blanc, tomatoes, and caper sauce topped with fried leeks served with a side of roasted seasonal vegetables. (Barramundi is buttery whitefish from sea bass family).
Organic chicken, house-made sweet sausage with fennel seeds, roasted potatoes and rosemary and lemon sauce.
Prime hangar tenderloin with Italian seasonings and a side of demi-glaze sauce.
Beet purée, grilled asparagus, arugula and citrus almond gremolata.
Panko-crusted veal cutlet, potatoes, haricot vert, carrots and mustard dressing.
Sea bass in "crazy water," peppers, onions, saffron, and garlic.
Wood-grilled whole branzino, arugula, and lemon.
Sauteed zucchini, plum and sundried tomatoes, onions, mushrooms, and garlic. Add chicken, shrimp, salmon for an additional charge.
Lightly breaded cauliflower with Parmesan cheese served with arugula.
Crispy eggplant, house blend of cheeses, marinara sauce.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Bottomless pour with purchase of an entree. Private label filtered water.
Bottomless pour with purchase of an entree. Private label filtered water.
Mixed greens, grilled chicken, avocado, Gorgonzola, bacon, egg, cucumber, tomato, and corn.
Baby arugula and confit tomato.
Chopped romaine, grilled chicken breast, house croutons, white anchovies, and house-made Caesar dressing.
Oven roasted turkey breast, mixed greens, tomato, and bacon on wheat toast. Served with side of Russian dressing and french fries.
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Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Petaluma Restaurant provided by Allmenus.com
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