Pam Thai 49

Four pieces. Stuffed rice crepe with cabbage, carrot, taro and bean thread, served with plum sauce.

Home made fish patties with red curry paste, diced string bean and shredded lime leaf. Served with cucumber sauce and ground peanut.

Four pieces. A classic Thai dumplings stuffed with ground chicken and shiitake mushroom, served with dumpling sauce.

Deep fried tofu, served with sweet chili sauce and ground peanut.

Deep fried crispy sliced calamari and served with sweet chili sauce.

Stuffed rice crepe with shrimp and served with sweet chili sauce.

Deep fried and ground crab meat wrapped with bean curd sheet and served with sweet chili sauce.

Grilled sliced marinated meat on in skewers, served with peanut sauce and cucumber sauce.

Grilled and marinated in herbs, served with sweet chili sauce.

Grilled and marinated in herbs, served with sweet chili sauce.

Stuffed with ground chicken, diced onion, potato, broccoli, fresh cumin, served with cucumber salt.

Sun-dried sliced beef jerky and deep fried, served with sticky rice and spicy sauce.

Spicy sauce on the side.

Three pieces. Steamed or fried. Dumpling stuffed with fresh chives and served with dumpling sauce.

Dumpling stuffed with taro roots and served with dumpling sauce.

Jumbo shrimps in spicy clear soup with mushrooms, lemongrass and lime juice. Spicy.

Sliced chicken breast, mushrooms in galangal and coconut milk.

Chicken in spicy clear soup with mushroom, lemongrass and lime juice.

Assorted vegetables in clear soup with or without meat.

Glass noodle with vegetable in clear soup.

Steamed tofu with vegetables in clear soup.

Stir fried with jasmine rice, egg, onion, tomato, scallion and Chinese broccoli.

Stir fried meat with jasmine rice, bell pepper, basil and chili paste. Spicy.

Stir fried jasmine rice and egg, onion, scallion, pineapple and cashew nuts.

Stir fried jasmine rice with anchovy paste, garnished with red onion, Thai omelette, honey pork, dried shrimp and cilantro, sliced mango.

Stir fried meat with jasmine rice, bell peppers, chili and basil.

Stir fried, soy fried jasmine rice, chili past, string bean and egg.

Stir fried, egg, onion, tomato, and Chinese broccoli.

Stir fried with jasmine rice, shrimp paste.

House fresh green garden salad with fried tofu and peanut dressing.

Shredded green papaya mixed with dried shrimps, tomato, lime juice, peanut and chili.

Glass noodles mixed with lime dressing, shrimp, minced chicken, squid, onion, scallion, cilantro and chili.

Chopped beef, pork or chicken mixed with lime dressing, chili powder, onion, scallion, mint leaves and roasted rice powder. Delicate blending of the four main flavors, hot, sweet, sour and salty with fresh sauce and aromatic of fresh herbs and vegetable.

Sliced squid tossed with lime dressing, onion and scallion, topped with chili and cilantro.

Sliced crispy duck mixed with lime dressing, roasted chili paste and scallion, pineapple and cilantro.

Combination seafood tossed with lime dressing, onion and scallion, topped with chili and cilantro.

Shredded green papaya mixed with combination seafood (shrimp, squid and mussel), string bean, tomato, lime juice and chili.

Sliced grilled beef with lime juice cucumber, tomato, onion and chili.

Lime dressing shrimp, onion, cashew nuts.

Ground pork mixed with lime dressing, fried chili, onion, scallion and roasted peanuts.

Onion, lime juice, cilantro.

Lime dressing, lemon glass sliced onion, scallion.

Lime juice, cilantro, onion and pineapple.

Sliced beef, mixed with lime dressing, chili powder, onion, scallion, mint leaves and roasted rice powder.

Vegetarian duck in lime dressing, lemongrass, red onion, chili and a touch of lime leaf, cucumber, tomato, scallion and cilantro.

Crispy chicken with lime juice, cilantro, onion and chili paste.

Simmered in red curry paste, bamboo shoot, chili, basil and lime leaves.

Simmered in green curry paste, bamboo shoot, chili, basil and lime leaves. Spicy.

Sauteed with curry, cumin, lime leaves and sweet bell pepper.

Simmered in brown curry, potato, onion, peanut, cinnamon and cumin.

A popular hill tribe spicy watery curry with bamboo shoot, mushroom, red pepper, long bean, basil and galingale. Spicy.

Chili paste, coconut milk, bell pepper and basil.

Curry paste, pineapple, bell pepper, basil, and coconut milk.

Curry paste, pineapple, tomatoes, onion, coconut milk and basil.

Curry paste, bell pepper, basil, Thai eggplant, and with rice.

Tasty, spicy and sour with tamarind juice, simmered with mixed vegetable.

Sauteed with brown curry, julienne leaves, basil and bell pepper. Spicy.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Jasmin rice not included. With or without egg.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Sauteed with fresh basil, garlic and chili. Served with jasmine rice. Spicy.

Sauteed with shredded ginger, mushroom, chili, onion and scallion. Served with jasmine rice.

Sauteed glass noodle with string bean, snow peas and egg. Served with jasmine rice.

Sauteed with red curry paste, bamboo shoot, basil and bell pepper. Served with jasmine rice. Spicy.

Sauteed with curry paste, long bean and lime leaves. Served with jasmine rice. Spicy.

Double cooked crispy pork sauteed with fresh Chinese or regular broccoli. Served with jasmine rice.

Double cooked crispy pork sauteed with fresh basil, chili and sweet bell pepper. Served with jasmine rice. Spicy.

Sauteed meat with peanut sauce, on the bed of steamed vegetable. Served with jasmine rice.

Sauteed with long hot pepper, onion and garlic. Served with jasmine rice.

Sauteed with cashew nuts, onion, pineapple, scallion, carrot and baby corn. Served with jasmine rice.

Sauteed garlic sauce, bean sprout, and scallion.

Sauteed with crispy garlic and white pepper powder. Served with jasmine rice.

Sauteed with sweet chili paste, chili, onion and scallion. Served with jasmine rice.

Fried baby mackerels, served with spicy anchovy dip and steamed vegetable. Served with jasmine rice. Hot and spicy.

Sauteed with mixed vegetable in sweet and sour sauce. Served with jasmine rice.

With bean sprout, scallion, roasted garlic and ground peanut.

With ground pork, fish balls and ground peanut in lime juice and chili broth.

Brown soup, bean sprouts, garlic, scallion and cilantro.

With fish ball, fried tofu, red tofu sauce and baby bok choy.

With bean sprout, fried shallot, scallion and egg in curry broth.

With beans thread, Chinese cabbage, scallion and egg, served with red tofu sauce.

Clear soup, onion powder, scallions, cilantro and fried grilled fish ball, shredded chicken.

Roasted pork, fish ball, scallion, onion, cilantro, bean sprout and clear soup.

Broth soup, fried onion, scallion, egg, coconut milk, and bean sprouts.

Brown soup, diced chicken, scallion, cilantro and garlic.

Ground chicken egg, fish ball, shrimp, squid, egg noodle for 2 people.

Chinese broccoli, black beans, flat noodle, gray sauce.

In gravy sauce.

Cilantro, ground chicken, garlic, clear soup and fish balls.

Pork ball, tofu, brown sauce, bean sprouts, garlic and cilantro.

Cilantro, bean sprouts, and garlic.

Thai eggplant, bean sprout, curry paste and basil.

Clear soup, scallion and cilantro.

Clear soup, scallion, cilantro, and fish balls.

Ground meat, cilantro, garlic, scallion and egg.

Choice of ground meat, cilantro, garlic and scallion.

Broad rice noodle, shredded chicken, basil, and egg.

Stir fried meat, Chinese broccoli and flat rice noodle with sweet soy sauce.

Stir fried meat and flat rice noodle with basil, onion and chili. Spicy.

Flat rice noodle, egg, garlic and onion, served with Thai-style hot sauce.

Sauteed meat, Chinese broccoli and gravy over stir fried flat rice noodles.

Glass noodle, egg, ground peanut and bean sprouts.

Northern East style rice noodle, peanut, egg and bean sprouts.

Angle hair noodles, Chinese broccoli, and egg with sweet thick soy sauce.

Egg bean sprouts, bean curd, brown sauce and scallion.

Sauteed in curry paste and coconut milk, cumin, lime leaves and sweet bell pepper.

Sauteed in long bean, lime leaves and spicy chili paste.

Crispy duck topped with chili sauce, lime leaves and basil. Spicy.

Crispy duck sauteed with fresh basil, garlic and chili. Spicy.

Roasted duck in tamarind sauce, fried onion and cilantro.

Sauteed in Pam style ginger sauce.

Roasted duck simmered in red curry, pineapple, tomato, chili, lime leaves and bamboo shoot.

Good for steak, shrimp, squid and mussels.

Good for steak and minced chicken.

God for fish, shrimp and squid.

Good for steam chicken.

Good for salads.