Noodle & Sake
- The Noodles
  
  Our noodles are made fresh daily in our dedicated factory with our original recipe: a wheat base with Mongolian sea salt, the noodles are allowed to rest at low temperatures.
- The Ramen Soup
  
  Fresh pork, chicken and vegetables
- The Roast Pork
  
  We slow roast tender and succulent pork shoulders marinated in our original sauce to produce a juicy roast pork.
- The Menchanko Soup
  
  Simmered in a soy sauce base with concentrated flavors of dried benito shaving, scallops, shitake mushrooms and konbu seaweed.
- The Citron Pepper
  
  While black pepper is ordinarily used to season ramen for our ramen we prefer our original citron pepper paste, a surprising blend of red pepper, citron and salt.
- The Menchanko Bowl
  
  Served our ramen in pre-heated bowls so that the soup will remain hot.
- The Ramen Bowl

Menu for Menchanko Tei provided by Allmenus.com

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