Grilled portobello, eggplant, roasted peppers, tomato and fresh mozzarella with fig balsamic glaze.
Crispy large shrimp, hand breaded with sweet flaky coconut, served with our spicy citrus dipping sauce.
Crispy calamari rings served with marinara sauce.
Clams, garlic, white wine, leeks, ginger and spices.
Our famous eggplant Parmesan is topped with marinara sauce and fresh mozzarella.
3 pieces.
Chicken wings in a signature sauce - mild or spicy.
Fresh cut corn, cucumber, tomatoes and truffe lemon vinaigrette.
Romaine, chickpeas, tomatoes, feta, olives, pickled red onions, cucumber, carrots with an oregano vinaigrette.
Romaine hearts, croutons, shaved Parmesan with a creamy Caesar dressing.
Fresh mozzarella, tomato, extra virgin olive oil, basil and sprinkled sea salt.
Mix field greens, cherry tomatoes tossed with house balsamic vinaigrette.
Tenderized kale with extra virgin olive oil, shallots, garlic, sea salt, pepper and topped with cranberries, almonds.
Spinach, walnuts, strawberry, roasted tomato and feta cheese.
Tomato, basil, crostini bread pesto extra virgin olive oil burrata.
Fresh mozzarella, tomato, basil, extra virgin olive oil balsamic glaze.
Prosciutto, fresh mozzarella, roasted peppers, basil, balsamic and extra virgin olive oil.
Turkey, Swiss cheese, lettuce, tomato and mayo.
Ham, provolone cheese, lettuce, tomato and mustard.
Chicken salad, lettuce, tomato.
Tuna salad, lettuce and tomato.
Seasonal grilled veggies with fresh spinach, extra virgin olive oil and balsamic.
Seasonal grilled veggies, fresh spinach, fresh mozzarella dressed with extra virgin olive oil and balsamic.
Grilled chicken dipped in pesto, spinach, arugula, Swiss cheese and extra pesto.
Roast beef, spicy peppers, onions and mustard.
Pastrami, pastrami, pastrami, mustard and pastrami.
Prosciutto di parma, genoa salami, mortadella, salami, soppressata, provolone, marinated roasted peppers, lettuce, tomatoes and Italian dressing
Grilled chicken, grilled eggplant, roasted peppers and fresh mozzarella and house balsamic.
Italian hero with breaded chicken cutlets, marinara sauce and fresh mozzarella.
Italian hero with fried eggplant, marinara sauce and fresh mozzarella.
Italian hero with fried eggplant, roasted peppers, spinach and marinara sauce.
Italian hero with meatballs, marinara sauce and fresh mozzarella.
Italian hero with sausages, onions, peppers and marinara sauce.
Italian hero with breaded chicken cutlets, vodka sauce and fresh mozzarella.
Rigatoni sauteed with extra virgin olive oil, garlic, shallots, eggplant, spinach, cherry tomato, walnuts and chicken in a pink mascarpone sauce.
Penne sautéed with pancetta, shallots, cream, marinara and vodka.
Zucchini and yellow squash noodles sauteed with a light marinara sauce.
Pasta, seasonal vegetables, garlic, extra virgin olive oil and a touch of marinara over your favorite pasta.
Traditional beef and ricotta.
Penne pasta, pine nuts, Parmesan cheese and pesto sauce.
Pappardelle, peas, Parmesan and Alfredo sauce.
Crusted chicken breast with parmesan, served over a fresh beans and apple salad.
Pan seared chicken breast, mashed potato, roasted peppers, mozzarella cheese served with a signature red pepper sauce.
Chicken and shrimp sautéed with shallots, white wine, mushrooms, butter, basil and sherry wine sauce.
Chicken marinated with fresh herbs, extra virgin olive oil, salt, black pepper and served with vegetable of the day.
Chicken on the bone seasoned with fresh herbs, garlic, rosemary, and served with roasted potatoes.
Piccata, Marsala, Francese, or Parmesan.
Pork BBQ ribs served with mashed potatoes.
Fried veal served with arugula salad, cherry tomatoes and shaved Parmesan.
Grilled salmon fillet with fresh herbs and served with white cannellini beans and broccoli rabe.
Linguine, clams, mussels, shrimps, calamari and scallops in a light red mild or spicy sauce.
Shrimp sauteed with garlic, shallots, butter, basil, grape tomatoes, lemon-white wine sauce and served over linguini.
Clams sauteed with garlic, basil, white wine served over linguini in a white or red sauce.
Asparagus, broccoli rabe, broccoli, sauteed spinach, roasted potato.
Served with blueberry sauce.