The Village Pourhouse

what better way to start your meal than with this irish stout

your choice of fresh potato chips or hand cut fries, fried fresh and seasoned. topped with jack and cheddar cheeses, crisp bacon, scallions, and our house made spicy ranch dipping sauce

a combination of three jack cheeses fried crispy on the outside and melted on the inside. served with red pepper jelly

pretzel crusted chicken tenders fried golden brown and served with our whole grain honey mustard dipping sauce.

a bed of hummus topped with kalamata olives, feta cheese, roasted red peppers, and a drizzle of basil infused olive oil. served with toasted pita strips

a creamy dip of spinach, artichoke hearts, cheeses and herbs baked golden. served with tortilla chips

tri-color tortilla chips with cheddar and jack cheeses, pico de gallo and jalapenos. served with guacamole and sour cream

add black beans

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a large flour tortilla stuffed with monterey jack and cheddar cheeses, and pico de gallo. served with guacamole and sour cream

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add chicken

add portobello mushrooms

your choice of three bite size, mouth-watering sandwiches

bbq pulled pork with caramelized onion

angus beef served with american cheese, thousand island dressing, lettuce and pickle

curry chicken salad served with almonds and granny smith apple

half-moon shaped mozzarella fried golden. served with our basil pomodoro

a sampling platter of our house favorites: one of each slider, jack cheese fritters, and pourhouse buffalo wings

homemade onion soup with a guinness stock topped with a mozzarella cheese-crusted crouton

a refreshing salad of mixed greens tossed in red wine vinaigrette accompanied with red onion, cucumber, kalamata olives and feta cheese

crispy fried calamari tossed with frisee, green onions and peanuts in a sweet chili-lime vinaigrette

a field of greens with carrots, tomato, cucumbers, croutons, your choice of creamy garlic dressing or balsamic dressing

crispy hearts of romaine lettuce tossed in creamy caesar dressing, croutons and parmesan cheese

oven roasted turkey, lettuce, tomato, crisp bacon and mayo on toasted bread

a charbroiled chicken breast topped with bbq sauce, bacon, pepperjack cheese, lettuce, tomato & crispy fried onions

your choice of crispy of grilled chopped chicken tossed in a spicy buffalo sauce and wrapped in a tortilla with mixed greens, tomatoes and crumbled bleu cheese

avocado, radish sprouts, carrot and cucumber tossed in a soy-citrus vinaigrette and wrapped in a warm flour tortilla

grilled chicken wrapped in a tortilla with crisp chopped romaine hearts, parmesan cheese, caesar dressing and roasted roma tomatoes

blackened chicken with lettuce, tomato, red onion, and our spicy ranch sauce

toasted bread stuffed with american and cheddar cheese

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slow roasted pork with jerk seasoning is pulled and tossed with a pineapple salsa and mixed greens

our seasoned half-pound charbroiled certified black angus burger served on a soft toasted bun with lettuce, tomato, and red onion

add your choice of cheese (cheddar, pepper jack, american, smoked mozzarella, bleu cheese, swiss)

add avocado

add bacon

our seasoned half-pound charbroiled burger topped with sauteed mushroom and a slab of swiss cheese and served on a soft toasted bun

our seasoned half-pound charbroiled burger topped with crispy bacon and bleu cheese crumbles. served on a soft toasted bun

our seasoned half-pound charbroiled burger brushed with house smoked bbq sauce, crisp bacon and a slab of cheddar cheese, topped with crispy shoestring onions and served on a warm toasted bun

a freshly ground turkey burger with lettuce, tomato & red onion on a warm toasted bun

a garden burger with lettuce, tomato and red onion on a warm toasted bun

penne pasta tossed in creamy tomato sauce topped with green peas and shredded parmesan cheese

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fettucine noodles cooked al dente served in a creamy alfredo sauce with parmesan cheese and black pepper

macaroni elbows with your choice of additions are baked in our own cheese sauce

additions: bacon, sausage, caramelized onions, sauteed mushrooms, jalapenos, chipotle, tomato, peas