Please contact restaurant for today's selection.
Over Mesclun salad.
With mixed greens and goat cheese.
Garlic, oil and white wine or tomato sauce.
With arugula and Parmesan.
Over Mesclun salad.
With or without anchovies.
Mesclun, artichokes, peppers, mozzarella, and shaved Parmesan.
Cherry tomatoes, spinach, olives, arugula, onion, and lemon dressing.
Baby arugula and Pecorino cheese with lemon dressing.
With bacon, almonds, and Pecorino cheese.
Fresh spring vegetables, garlic & oil.
Tomato, eggplant and mozzarella.
Tomato sauce, mozzarella and basil.
With leeks, prosciutto, smoked mozzarella and pink sauce.
Capers, olives, anchovies and tomato.
Shrimp, mushrooms, and fresh chopped tomatoes.
Tomato, shrimp, scallops and fresh herbs.
With original Bolognese sauce.
Red or white clam sauce.
Tomato, Italian bacon, and onion.
Hot and sweet sausage with fresh tomato sauce and a touch of cream.
Marinated pounded chicken breast topped with mixed salad and cherry tomatoes.
Mushrooms, sun-dried tomatoes, and rosemary white wine. Served with potatoes and vegetables of the day.
Sweet Italian sausage, rosemary, garlic, lemon, and white wine. Served with potatoes and vegetables of the day.
Traditional style with side of linguini pomodoro.
In white wine sauce with portobello mushrooms. Served with potatoes and vegetables of the day.
Jumbo shrimp in white wine and tomato base with a touch of cream. Served with potatoes and vegetables of the day.
Mussels, clams, scallops, and shrimps in a tomato sauce.
White wine, lemon and capers. Served with potatoes and vegetables of the day.
16 oz. grilled with mixed mushroom sauce. Served with potatoes and vegetables of the day.
Sauteed pork medallions with brandy sauce, pink peppercorns and asparagus. Served with potatoes and vegetables of the day.
14 oz. sliced grilled Angus rib eye over arugula and cherry tomatoes.
13 oz. Red Wine sauce and pink peppercorns. Served with potatoes and vegetables of the day.
