Japanese edamame with sea salt.

Crispy vegetable spring roll served with plum sake dressing sauce.

Crispy fried tofu with crushed peanuts in sweet chili sauce.

Crispy shrimp, mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Fried chicken and shrimp dumpling with sweet chili dipping sauce.

Fresh roll stuffed with cucumber, mint leaf, romaine and vermicelli served with black hoisin sauce.

House marinated chicken breast on skewer served with homemade peanut sauce.

Marinated calamari with Thai spice served with our signature seafood sauce.

Crabmeat, cream cheese, Asian spices wrapped with house skin and served with sweet chilli sauce.

With sweet chili dipping sauce.

Vegetable pancake served with homemade black bean mushroom dipping sauce.

Steamed dumpling with chicken, shrimp and spiced served with Thai dipping sauce.

Spinach and mixed vegetable with Asian spice served with Thai herb dipping sauce.

Minced fish, chili paste and vegetable served with crushed peanuts in a sweet chili sauce. Hot and spicy.

Ground chicken, potato and yellow curry powder wrapped with Siamese pastry served with cucumber sauce.

Grilled roti bread served with potato yellow curry sauce.

Crispy chicken wings served with sweet chili sauce

Thai classic spicy sour soup with lemongrass base, kaffir lime leaf and mushroom.

Creamy coconut milk soup with galanga, mushroom.

Clear soup with homemade chicken and shrimp wonton with bok choy.

Clear soup with napa, carrot, broccoli, onion, Chinese broccoli, bean sprout and scallion.

Fresh green salad, cucumber, iceberg lettuce, cherry tomato, tofu, red onion with peanut dressing.

Green papaya, tomato, peanut, string bean and chili with spicy homemade lime juice dressing. Hot and spicy.

Iceberg lettuce, cashew nut, pineapple, tomato, mint leaf tossed with spicy lime dressing.

Shrimp, calamari and mussel tossed with herb and veggie in spicy dressing. Hot and spicy.

Iceberg lettuce, tomato, scallion, red onion, cucumber, mint tossed with spicy lime dressing.

Classic thin rice noodle, egg, onion, bean sprout, crushed peanut with pad Thai sauce.

Thick rice noodle with homemade soy sauce, egg and Chinese broccoli.

Thick rice noodle, egg, bamboo shoot, red bell pepper, basil and string bean. Hot and spicy.

No noodle pad Thai with napa, carrot, broccoli, Chinese broccoli, onion, bean sprout, string bean, peanut, and scallion (no egg).

Clear glass noodle, egg, celery, scallion, carrot and napa.

Spicy tom yum broth with egg noodle, bean sprout, scallion, Chinese broccoli.

Homemade roasted duck breast with egg noodles, Chinese broccoli and aroma dark broth.

Homemade beef short ribs with egg noodle, chincese broccoli with aroma dark broth.

Udon with red curry sauce, red bell pepper, string bean, bamboo shoot, basil and eggplant. Hot and spicy.

Classic Thai fried rice with egg, scallion, carrot, tomato and onion.

Egg, cashew nut, pineapple, carrot, scallion, onion and raisin.

Egg, bamboo shoot, red bell pepper, basil, onion, scallion and string bean. Hot and spicy.

Egg, raisin, onion, scallion and tomato. Hot and spicy.

Egg, bamboo shoot, red bell pepper, basil, and carrot. Hot and spicy.

Red bell pepper, bamboo shoot, shoot, basil, carrot, eggplant and coconut milk. Served with a side of steamed rice. Hot and spicy.

Red bell pepper, bamboo shoot, basil, eggplant and coconut milk. Served with a side of steamed rice. Hot and spicy.

Potato, red bell pepper, onion, carrot, turmeric paste, coconut milk. Served with a side of steamed rice. Hot and spicy.

Chili paste, red bell pepper, coconut milk, string bean and carrot. Served with a side of steamed rice. Hot and spicy.

Peanut, potato, onion and coconut milk sprinkled with golden crispy onion. Served with a side of steamed rice.

Bamboo shoot, red bell pepper, basil, garlic, onion in spicy chili basil sauce. Hot and spicy.

Ginger, carrot, celery, scallion, onion and red bell pepper in ginger sauce.

Eggplant, red bell pepper, basil and wild ginger with spicy red curry paste. Hot and spicy.

Garlic and black pepper with bedded lettuce in garlic and black pepper.

Pineapple, celery, scallion, tomato, red bell pepper, carrot and cashew nut in light brown sauce.

Eggplant, basil, string bean, bamboo, onion and bell pepper. Hot and spicy.

Steamed broccoli with peanut sauce.

Grilled salmon, Napa, carrot, bok choy. Served with Japanese wasabi mayo sauce.

Grilled new port steak, string bean, carrot. Served with Tue's special pepper sauce.

Bamboo shoot, chicken, red bell pepper, onion, basil, garlic, Thai red spicy paste.

Grilled salmon, steamed broccoli, brown rice. Served with light brown sauce.

Crispy soft shell crab, red bell pepper, bamboo shoot, basil, carrot, eggplant with green curry sauce.

Fresh crab meat, jasmine rice, onion, scallion, egg and garlic.

Udon noodle, shrimp, squid, mussels, garlic, egg. Served with secret Thai spicy sauce.

Thai paella, shrimp, squid, mussels, garlic, egg. Served with secret Thai spicy sauce.

Crispy soft shell crab, red bell pepper, bamboo shoot, basil onion with spicy chili basil sauce.

Crispy sole fillet, green papaya, tomato, carrot, peanut, lettuce, string bean with spicy lime sauce.

Grilled marinated half chicken with Thai spice dipping sauce.

Roasted duck breast and steamed baby bok choy with house tamarind sauce.

Fried chicken breast and steamed baby bok choy with house tamarind sauce.

Fried red snapper fillet topped with Thai sweet and sour chili and basil sauce.

Fried red snapper fillet topped with garlic and black pepper sauce.

Steamed fillet of sole, napa, carrot, string bean topped with spicy chili and lime sauce.

Roasted duck breast, lychee, pineapple, tomato, red bell pepper and basil with red curry paste. Hot and spicy.

Chicken, Asian pumpkin, red bell pepper, string bean, basil and coconut milk.

Crispy fillet of sole, bamboo shoot, basil, garlic, red bell pepper, onion with spicy basil sauce.

Choice of meat, thin rice noodle, egg, spring onion, bean sprout, crushed peanut with pad Thai sauce. Served with salad and your choice of appetizer.

Choice of meat, thick rice noodle with homemade soy sauce, egg and Chinese broccoli.

Choice of meat, thick rice noodle, egg, bamboo shoot, red bell pepper, basil and string bean. Served with salad and your choice of appetizer.

No egg, no noodle pad Thai, string bean, napa, carrot, broccoli, Chinese broccoli, onion, bean sprout, peanut and scallion. Served with salad and your choice of appetizer.

Bamboo shoot, basil, red bell pepper, garlic and onion in a spicy chili basil sauce. Served with salad and your choice of appetizer. Hot and spicy.

Classic Thai fried rice with egg, scallion, carrot, tomato and onion. Served with salad and your choice of appetizer.

Sauted meat with chopped garlic and homemade black pepper sauce. Served with salad and your choice of appetizer.

Crispy chicken breast, steamed baby bok choy with tamarind sauce. Served with salad and your choice of appetizer.

Red bell pepper, bamboo shoot, basil, carrot, eggplant and coconut milk. Served with salad and your choice of appetizer.

Red bell pepper, bamboo shoot, basil, eggplant, coconut milk. Served with salad and your choice of appetizer.

Chili paste, red bell pepper, coconut milk, carrot and string bean. Served with salad and your choice of appetizer.

Peanut, potato, onion, coconut milk sprinkled with golden crispy onion. Served with salad and your choice of appetizer.

With coconut ice-cream.

With coconut ice cream.

With vanilla ice cream.

Gnarly Head, California, 2018. This Cabernet grapes come fully loaded, right off the vine, with explosively rich, incredibly flavorful layers of sun-warmed black cherries, blackberries and a hint of spicy clove. Must be 21 to purchase.

Gnarly Head, Central Coast, 2017. classci supple and anything but shy LUSH, VELVETY tannins frame rich black cherry, blackberry, ripe plum, sweet herbs and a hint of SPICE. Must be 21 to purchase.

Noble Vines 667, Monterey, 2017. With its velvety texture and rich, vibrant cherry and plum flavors, Noble Vines 667 displays the traits that earned the 667 stock its noble reputation. Must be 21 to purchase.

Graffigna, Argentina, 2018. This Malbac is elegant and intense. Bold and fruit-forward with flavors that evoke ripe red berries, balanced by a hint of black pepper and toasty notes, this expressive wine is the perfect partner for steak. Must be 21 to purchase.

Dancing Bull, California, 2018. Award winning. Grapefruit, tanginess, ripe tropical flavors, and a crisp finish. The perfect pairing with just about anything from pasta to takeout. Must be 21 to purchase.

BARONE FINI, Valdadige, 2018. Hand harvested grapes from select vineyards yield a crisp wine, with a fresh fruit bouquet and bright acidity. Must be 21 to purchase.

Listel, France, Grain de gris, 2018. Light, aromatic, round and elegant. Must be 21 to purchase.

Blue Fish, Germany, 2018. Smooth and harmonious, this Riesling bursts with alluring aromas and flavors of sweet nectarine, apricot and peach. Must be 21 to purchase.

Thailand favorite beer. Must be 21 to purchase.

Mexican best beer. Must be 21 to purchase.

Chinese favorite beer. Must be 21 to purchase.

Light and smooth lager. Must be 21 to purchase.

Must be 21 to purchase.