4 seeds spiced potatoes in crispy turn over.

Roasted garlic and scallion crisp.

Lentil dumpling, yogurt chutneys melange of crisps.

Hung Yogurt Blended with Ginger and Cummin

Indian cheese cubes marinated and grilled in tandoor.

Pickled Seasoned Grilled Mushroom Cooked in Tandoor

Charcoal Grilled Chicken Cubes Marinated in Rosemary ginger garlic and spices

Tangy fiery South Indian stir-fry chicken.

Seasoned Minced Lamb in Potato croquette

Sauteed tiger shrimp, roasted coconut spices.

Spiced batter-fried calamari crisp fritters.

Crisp turnovers stuffed with seasoned peas and potatoes.

Grilled mushrooms marinated in a pickled paste seasoning.

Indian cheese cubes marinated in honey mustard fired up in tandoor.

Charcoal grilled chicken chunks in rosemary cream marinade.

Seasoned ground lamb stuffed potato cakes.

Pan-seared sea scallops with tempered coconut yogurt dip.

Spiced batter dipped fried tilapia fillets.

Hung yogurt blended with ginger and cumin.

Two rotating daily vegetable curries (please contact restaurant for selections), served with basmati rice pulao, naan and cucumber raita.

Tandoori chicken, served with vegetable of the day (please contact restaurant for selections), basmati rice pulao, naan and cucumber raita.

Chicken tikka masala served with vegetable of the day (please contact restaurant for selections), basmati rice pulao, naan and cucumber raita.

Goat curry, served with vegetable of the day (please contact restaurant for selections), basmati rice pulao, naan and cucumber raita.

Served with vegetable of the day (please contact restaurant for selections), basmati rice pulao, naan and cucumber raita.

Chicken Drum sticks in a fiery tangy spice

Seasoned Ground Chicken Kabab

Seasoned Ground Lamb Kabab

Mildly Spiced Chicken Breast in Yogurt Marinade

Marinated chicken breast in yogurt, saffron, cardamom and grilled with a hint of green chilies.

Traditional style red masala marinade.

Spice rubbed lamb chops.

Rubbed in Cumin and Garam Masala

Colossal shrimp, ginger, garlic, carom and green herb spices.

Seasonal vegetables in a distinctive marinade.

Chicken breast in mildly spiced yogurt marinade. Served with peas pullao.

Mild ginger flavored chicken breast chunks in fresh cream and aromatic herbs marinade. Served with peas pullao.

Chicken breast chunks marinated in cilantro and mint flavored yogurt. Served with peas pullao.

Chefs special marinade. Served with peas pullao. Served with peas pullao.

Skewered chicken mixed with herbs and spice mixture. Served with peas pullao.

Skewered ground meat mixed with herbs and spice mixture. Served with peas pullao.

Mahi fillets marinated in mild aromatic spice and yogurt. Served with peas pullao.

Chicken drumsticks in a fiery tangy pickle marinade. Served with peas pullao.

Jumbo Sri Lankan shrimp, green herbs, and cracked spice marinade. Served with peas pullao.

BBQ chicken breast in creamy tomato sauce.

Kashmiri Chillie homemade garam masala coconut venigar base sauce

Traditionally Rajhastani chicken curry.

Goan chicken curry made with roasted coconut.

Marinated grilled chicken in spiced and aromatic spices spinach, Awadhi masala and fenugreek.

Kashmiri stuffed chicken breast in a cashew and poppy seeds and yogurt sauce.

Simmered in coconut, curry leaves and black peppers.

Green Chicken Curry with mint and cilantro base sauce

South Indian delicacy with coconut musted seeds and curry leaves

Chicken cubes slow cooked with fenugreek leaves and spice blend. Served with peas pullao.

Chicken in caramelized onions, almond and cashew paste sauce. Served with peas pullao.

Mild spiced chicken in cumin coriander flavored yogurt gravy. Served with peas pullao.

Spicy blend of Kashmir chili pepper, garam masala and vinegar. Served with peas pullao.

Spicy Malabar pepper sauce. Served with peas pullao.

Creamy cashew paste blended with mild aromatic spices. Served with peas pullao.

Chicken cubes simmered in fresh spinach and spices. Served with peas pullao.

Chicken cubes stewed in puree of lentils, vegetables and select herbs. Served with peas pullao.

Kashmir chili pepper, garam masala, and vinegar based spicy sauce.

Lamb in roasted garlic flavored spinach puree.

Creamy cashew, almond sauce and aromatic spices.

Country style (on the bone) curry.

Braised lamb shanks in caramelized onion tomato gravy. Served with peas pullao.

Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.

Stir-fry of sliced lamb with potatoes and cracked spices. Served with peas pullao.

Stir-fry of sliced lamb with potatoes and cracked spices. Served with peas pullao.

Creamy cashew paste sauce blended with mild aromatic spices. Served with peas pullao.

Roasted garlic flavored spinach puree slow-cooked with lamb cubes. Served with peas pullao.

Onion based curry auce with tomatoes, ginger, and garlic. Served with peas pullao.

Semi dry stri-fry with browned onions, tomatoes, and bell peppers. Served with peas pullao.

Semi dry stri-fry with browned onions, tomatoes, and bell peppers. Served with peas pullao.

Ground lamb and peas cooked in a paste of spices and herbs. Served with peas pullao.

South Indian delicacy of baby goat meat, coconut, and curry leaves. Served with peas pullao.

Spiced rubbed lamb shank roasted in a masala broth.

Tender Lamb Cubes cooked in spicy Malabar papper sauce

Fish stewed onion, tomato curry leaves and coconut

Tiger shrimps stir-fry in a mixture of whole spices and herbs.

Shrimp cooked in mustard, curry, coconut water and milk.

Lump Crab Meat in mildly spiced lemongrass and coconut milk.

Shrimp in poppy seeds, and red chili musted base sauce.

Kashmir chili pepper, garam masala, coriander spices venegar base sauce

Simmered with onion, melon seeds and touch of nutmeg.

Mahi fillets in spiced onions and tomato sauce with ginger garlic. Served with peas pullao.

Mahi fillets with ginger, mustard, and curry leaves in coconut milk stew. Served with peas pullao.

Creamy cashew paste sauce blended with aromatic spices. Served with peas pullao.

Tiger shrimps simmered in spiced onion and tomato gravy. Served with peas pullao.

Lump crab meat fritters finished in spiced onion and tomato gravy. Served with peas pullao.

Seasoned ground chicken kebabs.

Seasoned ground chicken kebabs.

Seasoned ground chicken kebabs.

Potatoes, cauliflower, peas, cumin, onion and seed spices.

Roasted beets vegetable dumpling, tomato, fennel and zinger sauce.

Stuffed okra pan cooked in onion and tomato.

Indian cheese in a garlic, ginger, herbs and spiced with spinach.

Blend of greens, spinach, sorrel, dill with okra, eggplant and taro.

Grilled Indian cheese, tomato and fenugreek sauce.

Indian eggplant simmered in a poppy, peanut, herbs and spices.

Chickpeas cooked in an onion tomato based gravy

Yellow lentils tempered, cumin, mustard and curry leaves.

Grilled Indian cheese cubes finished in a creamy tomato butter gravy. Served with peas pullao.

Vegetable dumplings in mild creamy sauce. Served with peas pullao.

Okra stuffed with our special masala sauteed with diced onion, tomato, and spices. Served with peas pullao.

Spiced seasoned mix vegetables. Served with peas pullao.

Baby eggplant in mild spiced sweet and sour yogurt gravy. Served with peas pullao.

Mashed roasted eggplant with onions, tomatoes, ginger, and spices. Served with peas pullao.

Cauliflower and potatoes in a blend of dry spices and coriander leaves. Served with peas pullao.

Black lentils simmered overnight with touch of butter and cream. Served with peas pullao.

Lentil and vegetables in a coconut broth.

Hearty chicken and corn broth.

Roasted butternut squash, fennel and leek.

Served with vinaigrette dressing.

Served with house dressing.

With chicken tikka. Served with vinaigrette dressing.

Flavorful combination of chicken and basmati rice steamed together with aromatic spices and herbs

A flavorful combination of Goat and basmati rice steamed together with aromatic spices and herbs.

A flavorful combination of Lamb and basmati rice steamed together with aromatic spices and herbs.

Mildly spiced aromatic basmati rice and shrimp.

Flavorful combination of vegetables and basmati rice in aromatic spices.

Lemon flavored basmati rice with curry leaves and mustard leaf.

Basmati rice and cumin topped with green peas.

Tamarind Flavored Basmati Rice with Curry leaves and Musted seeds

Mildly spiced aromatic basmati rice and shrimp bake.

Tomato flavored basmati rice.

Light soft flat white bread.

Whole wheat flat bread.

Garlic and cilantro.

Naan stuffed with the fine chopped caramelized onion.

Multi-layered whole wheat bread topped with chopped mint leaves, onion and glaze with butter.

Whole wheat bread stuffed with seasonal mashed potatoes.

Multi-layered whole wheat bread gazed with butter.

Naan stuffed with diced chicken.

Cheddar cheese and tomato.

Sweet bread stuffed with nut and raisins.

Puffed whole wheat bread.

Naan stuffed with spiced ground lamb.

Naan stuffed with chili and kalongi.

Topped with rosemary.

Nuts and raisins stuffed sweet bread.

Shredded cucumber yogurt, cumin, and cilantro.

Crisp roasted lentil wafer.

Sweet and sour mango relish.

Crispy okra and whipped yogurt dip.

Includes choice of any one entree from the menu with 1 appetizer, rice, and naan.

Includes choice of entree with 1 appetizer, rice, and naan.

Includes choice of any one lamb entree from the menu with 1 appetizer, rice, and naan.

Any Goat entree from the menu with 1 appetizer, rice, and naan.

Includes choice of entree with 1 appetizer, rice, and naan.

Includes choice of entree with 1 appetizer, rice, and naan.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

A light pastry dumpling made with dry milk in honey syrup.

Caramelized carrots and cream pudding.

Basmati rice pudding with almonds, raisins, and rose petal water.

Pistachio cream flavored traditional Indian ice cream.