Served with lemon juice chipotle mayonnaise & cotija cheese

Hominy and vegetables in a spicy broth.

Grilled chicken and hominy in tomatillo salsa.

Vegetable chili with cheese and sour cream.

Traditional chili and ground beef topped with cheese and sour cream. Served with dipping chips.

Equal parts chili and cheese topped with sour cream. Served with dipping chips.

Equal parts grilled Mexican chorizo and melted cheese served with sour cream and dipping chips.

Equal parts vegetarian chorizo and two cheeses topped with sour cream and served with dipping chips.

Equal parts spicy chicken tinga and cheese topped with sour cream and dipping chips.

8 oz. guacamole with large bag of chips

Two eggs or tofu scramble with vegetarian chorizo, brown rice, black beans, Jack and cheddar cheese, pico de gallo and sour cream.

Huevos con Mexican chorizo. or tofu scramble with brown rice, black beans, Jack and cheddar cheese, pico de gallo and sour cream.

Veggie bacon, eggs and cheese served with rice and beans.

Tofu scrambled with tomatoes, onions and jalapenos.

Tofu scramble mixed with sauteed spinach.

Tofu scramble with grilled portobello mushrooms.

Scrambled tofu mixed with organic tempeh marinated in BBQ sauce.

Scrambled tofu with mixed grilled vegetables.

Tofu scramble mixed with sauteed kale.

Tofu scramble mixed with vegetarian chorizo.

Tofu scramble mixed with tender cactus.

Tofu scramble mixed with butternut squash.

Tuna mixed with tomatoes, celery, red onion and mayonnaise, served on mixed greens, topped with avocado and herbal vinaigrette.

Tuna tostaditas topped with arugula and sliced avocado.

Mixed greens topped with cherry tomatoes, red peppers, red onion, beets and avocado.

Quinoa, sauteed kale, red onion, avocado, tomatoes and poached egg.

Mixed greens topped with a boiled egg, crispy bacon, avocado, red onion and cherry tomatoes.

2 eggs scrambled with salchicha. Served with quinoa, avocado and refried beans.

Tofu scramble with Mexican chicken sausage.

2 eggs scrambled with jalapenos, tomatoes and onions. Served with quinoa, avocado and refried beans.

Your choice 2 eggs any style or tofu. Served with quinoa, avocado and refried beans.

2 eggs poached and served on corn toast with refried black beans and covered with guajillo sauce, avocado slices and salad garnish.

2 eggs scrambled with nopales. Served with quinoa, avocado and refried beans.

Grilled chicken (lime, garlic and chili)

Chicken tinga (spicy stew of chipotle, caramelized onion and tomatoes)

Chicken pozole (grilled chicken and hominy in salsa tomatillo)

Grilled chicken (marinated in sweet rich mole sauce)

Authentic roasted Mexican chorizo.

Pork carnitas (tender slow roasted in orange, garlic and milk)

Ground beef picadillo (minced vegetables and black pepper)

Grilled skirt steak (marinated in sweet & spicy pineapple and soy)

Grilled tilapia (white sauce and lime)

Basic burrito.

Adds guacamole, arugula, extra cheese and sour cream to the basic burrito.

Grilled vegetables (green & yellow squash and red bell peppers).

Garlicky kale and butternut squash.

Vegetarian pozole (hominy, spinach, portobello in salsa tomatillo).

Vegetarian chorizo. (Soy chorizo, cumin, chili, lime and cilantro).

BBQ tempeh. (Soy protein in a sweet & savory sauce).

Grilled portobello and spinach.

Grilled portobello (marinated in sweet rich mole sauce).

Choice of double tortilla Gluten Free soft corn, whole wheat, Hard Shell or flour with cheese, lettuce and pico de gallo.

Served in double soft corn or flour tortillas with cheese, lettuce and pico de gallo.

Served in double soft corn, whole wheat or flour tortillas with cheese, lettuce and pico de gallo.

Served in double soft corn or flour tortillas with cheese, lettuce and pico de gallo.

Served in double soft corn or flour tortillas with cheese, lettuce and pico de gallo.

Served in double soft corn or flour tortillas with cheese, lettuce and pico de gallo.

Served in double soft corn or flour tortillas with cheese, lettuce and pico de gallo.

Served in double soft corn or flour tortillas with cheese, lettuce and pico de gallo.

Corn chips topped with beans, Jack and cheddar cheese, pickled jalapenos, pico de gallo and sour cream.

12" tortilla stuffed with Jack and cheddar cheese. Served with rice and beans, salad garnish and sour cream.

2 crispy corn tostaditas topped with refried black beans, Jack and cheddar cheeses, lettuce, pico de gallo and guacamole.

Cheese rolled in corn tortillas with melted cheese. Served with rice and beans, sour cream and salad garnish.

Spicy.

A rich stew of hominy and vegetables in a spicy broth.

Grilled chicken and hominy in a tomatillo salsa.

Vegetable chili topped with cheese and sour cream. Served with dipping chips.

Traditional chili and vegetables topped with cheese and sour cream. Served with dipping chips.

Equal parts chili and cheese. Topped with sour cream and served with dipping chips.

Equal parts vegetarian chorizo and 2 cheese. Topped with sour cream and served with dipping chips.

Equal parts spicy chicken tinga and cheese. Topped with sour cream and served with dipping chips.

Hot sauce.

Please contact the restaurant for today's selections.

Mango, Apple, Peach, Strawberry- Banana

12 oz

Mexican Sprite, Mexican Coca-Cola

Fanta Orange