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Motek Crepe Sandwiches & Espresso Bar
mayo, tuna, tomato, swiss cheese & herbs
pesto, eggplant, fire roasted red pepper, feta cheese & baby greens
slices of avocado, tomatoes, swiss cheese, red onion, cumin, cilantro & lemon juice
napolitano sauce, oregano, swiss cheese, red onion & olives
hummus, tomatoes, red onion, honey roasted turkey & baby greens
mayo, sautéed spinach, tomato, honey roasted turkey & baby greens
gravlax, dill cream cheese, capers with baby greens
one word describing a short, velvety coffee drink; strong, full-bodied, bursting with coffee aroma and so, so italian. italians say "poco ma buono" - short but good. the shorter the espresso, the better
ask for an espresso macchiato for an espresso kissed with a dollop of milk foam
italy's national breakfast coffee. this is the genuine article when you want espresso with milk. the coffee is divided into three parts: 1/3 espresso, 1/3 milk and 1/3 milk foam. the name is derived from the capuchin monks whose brown robes have an unusually-shaped hood, called "cappuccino" the drink comes with a "hood" of foamy milk, hence it's name
1/3 espresso 2/3 steamed milk with a dollop of foam
freshly ground coffee beans, brewed in a special french press which separates the grounds from the delicate aromatic flavors. for best results, allow coffee to brew at least 30 seconds before activating the press
wild mushrooms, melted swiss cheese and butter
basil pesto with eggplant, roasted red pepper and feta cheese
slices of avocado, tomatoes, swiss cheese, red onion, cumin, cilantro, fresh lemon juice & salsa
napolitano sauce, oregano, swiss cheese, red onion & olives
sautéed spinach, tomato & honey-roasted turkey breast with aioli
gravlax, dill cream cheese & capers
sautéed spinach, artichoke and mozzarella cheese
with toasted marshmallows
add banana or strawberry
with roasted coconut shreds and banana
vanilla cream cheese, halva, roasted coconut shreds, strawberry & honey, finished brulee-style
sauce of caramelized sugar and butter, orange juice, zest, and grand marnier on top, flambé finished
white chocolate, almonds, shredded coconut & halva
make it a fluffernutter! add marshmallows
add bananas
baked cinnamon-apple, walnuts & caramel
with cinnamon, raisins & walnuts
freshly squeezed lemon juice & sugar
Menu for Motek Crepe Sandwiches & Espresso Bar provided by Allmenus.com
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