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With side salad including, hearts of romaine, tomatoes, olives, and red pepper.
French pastry made of egg whites and almond powder
Tomato, basil, olive oil, and balsamic vinaigrette.
Dried beef, buffalo mozzarella, arugula, tomato, basil, olive oil, and balsamic vinaigrette.
Buffalo mozzarella, tomato and Dijon mustard sauce.
Eggplant, roast peppers and goat cheese.
Hearts of romaine, avocado, carrots, beets, tomato, onion, egg, olive oil, and balsamic vinaigrette.
Hearts of romaine, Korean pear, raisins, pine nuts, and honey sauce.
Hearts of romaine, tomato, onion and Dijon mustard sauce.
Buffalo mozzarella, tomato, basil, capers, and balsamic vinaigrette.
Hearts of romaine, capers, onions, tomato, and light vinaigrette.
Hearts of romaine, avocado, tomato and onion.
Hearts of romaine lettuce, beets, carrots, peppers, avocados, tomatoes and white mushrooms.
Cucumber, cherry tomatoes, roast pepper and lemon spice sauce.
Hearts of romaine lettuce, croutons, goat cheese sauce and gruyere cheese.
Buffalo mozzarella, white anchovies, capers, basil, black olives, olive oil and balsamic dressing.
Hearts of romaine lettuce, macedoine of veg., skinless grilled chicken breast, and vinaigrette dressing.
Couscous, raisins, almonds, pumpkin seeds and walnuts.
Tomatoes, arugula, artichokes, fennel, basil, parmesan cheese, roasted pepper and vinaigrette dressing.
Couscous salad, peas, fava beans, and dill.
String beans, white tuna, cherry tomatoes, white anchovies, black olives, eggs and French vinaigrette dressing.