Tea with aromatic spices.

A refreshing cold yogurt drink, sweet or salty and as desired.

The best curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and dill.

Spicy seasoned potatoes and peas wrapped in light pastry.

Spicy seasoned minced lamb wrapped in light pastry.

Crisp light and chickpea flour batter dipped onion fritters.

A tangy and sweet chaat made with sweet potatoes mingled in chaat masala, chilies and lime juice.

Succulent shrimp and flavored with garlic, mustard seeds and curry leaves.

Chick pea flour batter dipped, popular in the North Western parts of India. One among the favorite in the starters.

Spicy seasoned thin slices of lamb browned on a very hot griddle.

Fresh from the oven- Naan bread stuffed with seasoned chicken that has also been roasted in the same oven.

Tandoori bread stuffed with seasoned homemade cheese.

Delicious green vegetables, potatoes and Indian cottage cheese patties delicately spiced. Served with pear chutney.

A melange of assorted crisps and noodles, smothered in sweet, sour and spicy chutneys.

A mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauces.

A silken pureed spicy ginger flavored soup.

A spicy favorite of Anglo-India, made with split peas, vegetables and chicken. Spicy.

Mixed greens, cucumber, tomato, salad topped with sliced almonds and raisins along with chef's special dressing.

Fresh homemade cheese and folded into creamy tomato sauce.

Fresh homemade cheese cubes cooked with green peas.

Fresh homemade cheese cubes in a spicy spinach puree.

Fresh home-made cheese cubes sauteed with bell pepper and tomato.

Mixed vegetable croquette in a savory sauce.

Mixed vegetables with cottage cheese, mildly spiced.

We flavor our mushrooms with fresh curry leaves and green coriander.

A specialty of the community of Western India, this vegetarian stew is made with chickpea flour and vegetables and seasoned with tamarind and fenugreek seeds. This home favorite is best eaten with plain basmati rice.

Fresh mustard greens and spinach cooled in a Punjabi village style.

Okra blended with browned onion and dried mango.

Spicy potatoes flavored with whole and ground cumin seeds.

Roasted pureed eggplant, ginger, onions, tomatoes and fresh coriander.

Thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked.

Rich pureed veggie that is made from fenugreek leaves, green peas and garlic.

Green beans cooked with freshly grated coconut.

Lightly spiced dry vegetable made with Ivy Gourd and Potatoes. It is healthy, homey and delicious.

Cauliflower stir-fried with ginger and cumin seeds.

A spicy chick pea preparation which can be prepared as mild or as hot as you like it.

Chick pea preparation smothered in a delicately spiced spinach sauce.

Slow-simmered matpe beans and red kidney beans, sauteed with tomatoes, ginger, cumin and onion.

Split lentils sauteed with onions, ginger and spices. Perhaps the most popular North Indian dal.

Potatoes with ginger and tomatoes in a thick sauce.

Chicken pieces smothered in a spicy spinach puree.

Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

Chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce.

Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.

A very hot specialty of Kerala's Baghdadi Jews. This dish is flavored with spicy green chilies and sour tamarind.

Succulent pieces of chicken in a very spicy and tangy sauce.

Marinated chicken and sauteed with fresh vegetables.

A flavorful spicy chicken dish made from coconut milk, fennel seeds, pepper corn, coriander, cumin and cardamom. Spicy.

Chicken, fresh ginger, onion and tomato gravy.

Succulent pieces of baby goat (with bone) in a cardamom flavored sauce. From Madhur Jaffrey's personal recipes and unique to Dawat.

Succulent pieces of lamb in a cardamom flavored sauce. From Madhur Jaffrey's personal recipes and unique to Dawat.

Delicately spiced minced lamb roundal, spiced with ginger and garlic, folded in a gravy of onions, tomatoes and cilantro.

Cubes of lamb roasted in a clay oven then folded in a spiced sauce.

Lamb and potato in a hot and tangy sauce.

Cubes of lamb delicately blended in spinach puree.

Cubes of Lamb folded into a delicately spiced thick sauce with fig and dry nuts.

A classic dish from northern India & amongst the most popular of all curries.

Shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind. Spicy

Succulent shrimp with a green coriander chilli sauce, a Goan specialty. We suggest you eat it with our lemon rice.

Chunks of seasonal fish mingled with onion, bay leaf, coconut milk and spices.

Shrimp cooked in herbs and spices with a touch of garlic and ginger.

Chef's special marinade of lobster cooked with Shitake Mushroom, Cipollini onion and folded into a delicious sauce.

A delicious shrimp curry which is both rich and aromatic.

Red hot and delicious. Spicy.

Home made cottage cheese marinated in herbs and mildly spices.

King-size shrimp marinated in mild spices. Clay oven.

Chunks of Chilean sea bass fish and marinated in an aromatic herb mixture. Clay oven.

Whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted. Clay oven.

Chicken marinated in yogurt and mild spices. Clay oven.

Boneless chunks of chicken marinated in yogurt and mild spices. Clay oven.

Chicken pieces marinated in yogurt and roasted in a tandoor oven with lavish bastings of chilli-coriander. Clay oven.

A whole small, tender leg of lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside. Clay oven.

Skewered boneless cubes of lamb marinated in yogurt, garlic and ginger. Clay oven.

Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavor.

Mildly spiced skewered minced chicken rolls.

Succulent cubes of boneless chicken marinated in yogurt and ginger toasted in clay oven-tandoor.

Minced lamb with aromatic herbs wrapped around a skewer and roasted in tandoor-clay oven.

Cubes of boneless lamb, marinated leisurely with spices and grilled golden.

A soup, tandoori chicken, chicken malai kabab, seekh kebab, palak gosht, a vegetable, naan and pulau rice.

Tandoori shrimp, lamb chop, tandoori chicken, chicken malai kebab and naan. Served with pulau rice and dal makhani.

Assortment of lobster, shrimp, scallops and fish. Served with naan and cucumber raita.

Palak paneer, farasvi bhaji, gobhi aloo, yellow dal, pulau rice, poori breads, chutneys and relishes.

Naturally aromatic long grain rice brought to you from the foothills of the Himalayas.

Very aromatic rice perfumed with the juice and rind of lemons, curry leaves and mustard seeds.

Baked casserole of rice and vegetables, flavored with nuts and raisins.

Sauteed spinach combined with aroma of garlic into basmati rice makes delicious dish.

Baked casserole of basmati rice richly flavored with saffron.

Baked casserole of basmati rice richly flavored with saffron.

Baked casserole of basmati rice richly flavored with saffron.

Baked casserole of basmati rice richly flavored with saffron.

Baked casserole of basmati rice richly flavored with saffron.

Crisp, pizza-like flat bread from the tandoor oven, filled with carmelized onions and dusted with coarse black pepper.

A naan stuffed with minced lamb and baked in a clay oven.

A rich flat bread stuffed with nuts and dried fruit and baked in a clay oven.

A special naan bread from the tandoor flavored with rosemary.

Light, flat bread made from dough of superfine flour and baked in a clay oven.

A special naan bread from the tandoor flavored with garlic.

Whole wheat bread baked in a clay oven.

Whole-wheat layered bread topped with mint.

Whole-wheat layered bread topped with aromatic ajwain seeds.

Whole-wheat puffed bread and deep fried.

A flat bread stuffed with seasoned mushroom

A naan stuffed with seasoned home made cottage cheese.

Light and airy lentil wafer.

Yogurt with tomato and mint.

Yogurt and grated cucumber.

Yogurt with tiny chick pea flour dumplings.

Jelly like sweet mango chutney (8 oz.)

Green chutney, a mixture of mint, coriander, yogurt, lemon juice green chilies. (8 oz.)

Sweet sour tamarind chutney seasoned with Indian spices. (8 oz.)

Seasoned spicy tangy pickle, a mixture of lime, raw mango, carrot etc. (8 oz.)

Includes tandoori chicken, reshmi kebab, lamb boti kebab, paneer tikka cottage cheese, naan and raita. Served with choice of soup or house salad and dessert of the day. Bread can be changed on instruction to roti or paratha

Includes chicken tikka masala or lamb rogan josh, saag paneer, zeera aloo, vegetable pulao and naan bread. Served with choice of soup or house salad and dessert of the day.

Includes tandoori grilled vegetable, paneer makhani, sauteed aloo gobhi, vegetable pulao, yellow dal, cucumber raita with naan and roti or paratha. Served with choice of soup or house salad and dessert of the day.

Includes tandoori shrimp or fish, scallop caldin, tadka dal, lemon rice, naan bread and boondi raita. Served with choice of soup or house salad and dessert of the day.

Includes chicken makhani, farasvi bhaji, yellow dal, steamed basmati rice and naan. Served with choice of soup or house salad and dessert of the day.

Saag Paneer, Vegetarian Curry, Yellow Dal, Basmati Rice and Naan

Chicken Tikka Masala OR Lamb Curry. Bhuni Gobi, Daal Makhani, Basmati Rice and Naan

Carmelized grated carrots, studded with pistachios and served with whipped cream.

Cooling rice pudding, flavored with cardamom and garnished with pistachios.

Sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.

A light pastry made from milk and honey.

Traditional Indian ice cream.

A classic dish from northern India and amongst the most popular of curries.

All time favorite chicken, fresh ginger, onion and tomato gravy.

Chicken cooked with lots of Indian spices and condiments in a rich gravy.

Mixed vegetable mildly spiced.

A traditional fish curry from Goa (south western part of India) like most of the Goan food, this dish is red hot and delicious.

A delicious shrimp curry which is both rich and aromatic. Recommended with lemon basmati rice.

Okra blended with browned onion and dried mango.

Cauliflower stir-fried with ginger and cumin seeds.

A spicy chick pea preparation which can be prepared as mild or as hot as you like it.

Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavor.

Mildly spiced skewered minced chicken rolls.

Succulent cubes of boneless chicken marinated in yogurt and ginger toasted in clay-oven tandoor.

Minced lamb with aromatic herbs and wrapped around a skewer.

Cubes of boneless lamb, marinated leisurely with spices and grilled golden.

Cubes of boneless lamb, marinated leisurely with spices and grilled golden.