Tomato and basil on toasted bread.

Fried polenta with gorgonzola creamy sauce

Traditional eggplant parmigiana with marinara sauce.

3 pieces veal meatballs, tomato sauce, basil, Parmigiano cheese.

Fried calamari served lightly spicy tomato sauce.

Roasted octopus, fingerling potatoes, cherry tomato and taggiasche olives

Shrimp and mussels in a light spicy san Marzano tomato sauce

Fried Italian rice ball filled with ragu, cheese and green peas.

Fried italian rice ball filled with ragu, cheese and green peas.

celery, grape tomatoes, fingerling potato, olives, and lemon dressing.

Baby fried calzone stuffed with fresh mozzarella and San Marzano tomato sauce.

Shrimp sauteed with garlic and spicy tomato sauce and garnished with parsley.

Whole buffalo mozzarella served with prosciutto.

125 g. burrata cheese with 4 slice of prosciutto di Parma, marinated cherry tomato.

Mix green salad, cherry tomatoes, carrots, balsamic.

Arugula, pear, Gorgonzola cheese, walnuts.

Kale, avocado, tomato, red onions, lemon juice, olive oil.

Artichokes, arugula, green olives, pine nuts, shaved Parmigiano cheese.

Cannellini beans, shrimp, tomatoes, zucchini and parsley.

Cannellini beans, shrimp, tomatoes, zucchini and parsley.

Mixed salad, tomatoes, pears, walnuts and Gorgonzola.

Baby spinach, cherry tomatoes, ricotta and balsamic reduction.

Homemade classic recipe with bechamel and beef ragu sauce, Parmigiano cheese.

"swallow nests" like pasta stuffed prosciutto cottonmouths gran biscotto rovagnati, mushrooms and béchamel

fresh spinach pappardelle pasta with duck ragu, soffritto, orange zest

Literally "priest strangle" twisted elongated pasta, with mushrooms, speck, creamy sauce, truffle oil.

Homemade fresh tagliatelle with classic Bolognese style beef ragu.

Large tube pasta with slow cooked octopus ragu

Tagliolini tossed in pecorino Romano cheese with black crushed peppercorn

Spinach and Ricotta cheese ravioli with 4 cheese sauce and balsamic glaze

Spaghetti with shrimp, onions, zucchini, egg, Parmigiano Reggiano, black pepper.

Lobster meat stuffed homemade ravioli in a pink creamy sauce, basil.

Served with zucchini, shiitake mushrooms and scamorza cheese.

Butterfly-shaped pasta served with salmon and scallion in a white wine creamy sauce.

With choice of sauce. Gluten free.

Served with fresh tomato pesto, garlic and basil.

Served with mixed seafood and light in tomato sauce.

Served with butter, sage and truffle oil.

Served with eggplant, ricotta cheese and cherry tomatoes and in a light tomato sauce.

Breaded chicken breast with rucola and cherry tomato salad, shaved parmesan cheese

Grilled Artic salmon, light creamy mustard sauce, asparagus and roasted rosemary fingerling potato

12 oz. grilled skirt steak, with port wine sauce, served with sautéed spinach and rosemary fingerling potato

Chicken Cutlet served with rucola, fresh diced tomatoes and shaved Parmesan.

Grilled pork chop served with sweet potato fries and sauteed spinach.

San Marzano tomato sauce, fiordilatte, basil and extra virgin olive oil.

San Marzano tomato sauce, Buffalo mozzarella, basil and extra virgin olive oil.

San Marzano tomato sauce, cherry tomatoes, Buffalo mozzarella, basil and extra virgin olive oil.

San Marzano tomato sauce, fiordilatte and soppressata (pepperoni) with extra virgin olive oil.

San Marzano tomato sauce, mozzarella, mushroom, Italian prime ham (prosciutto Cotto), black olives, artichokes.

San Marzano tomato sauce, stracchino cheese, kale, spicy Italian sausage, pecorino Romano cheese, basil and extra virgin olive oil.

Tomato sauce, mozzarella, eggplant, ricotta cheese and soppressata.

San Marzano tomato sauce, garlic, anchovies, capers, oregano and extra virgin olive oil.

San Marzano tomato sauce, vegan mozzarella, black olives, kale and mushrooms. Vegan.

Individual. Choose your own topping. (Our venue is gluten contaminated, not recommended for severe gluten allergies).

Cream cheese, sliced tomatoes, chives and Norwegian smoked salmon. Served with mixed salad and roasted potatoes.

Stracchino cheese, prosciutto di parma and rucola. Served with mixed salad and roasted potatoes.

Ham, mayo, mixed salad, mozzarealla and sliced tomatoes. Served with mixed salad and roasted potatoes.

Meatballs, stracchino cheese, Parmesan and tomato sauce. Served with mixed salad and roasted potatoes.

Focaccia bread with 2 sunny side up eggs, bacon and Parmesan cheese. Served with mixed salad and roasted potatoes.

With smoked salmon and scallion served on toasted English muffin. Served with mixed salad and roasted potatoes.

In tomato sauce topped with Parmesan cheese. Served with mixed salad and roasted potatoes.

Served on toasted English muffin with Hollandaise sauce and choice of meat. Served with mixed salad and roasted potatoes.

Gluten-free chocolate lava cake.

Classic version with lady fingers, coffee and mascarpone cheese.

Chef's apple tart with strawberries in a light puff pastry.

Sweetened cream thickened with gelatin and vanilla bean, served with strawberry sauce.

Serves 4 people.

Pastry puff filled with chantilly cream.

Green tea, peppermint, camomile, English breakfast or Earl Grey.

White wine. Must be 21 to purchase.

White wine. Must be 21 to purchase.

White wine. Must be 21 to purchase.

Red wine. Must be 21 to purchase.

Red wine. Must be 21 to purchase.

Red wine. Must be 21 to purchase.

Sparkling wine. Must be 21 to purchase.

Sparkling wine. Must be 21 to purchase.

Bottled Beer. Must be 21 to purchase.

Bottled Beer. Must be 21 to purchase.