Fischer Bros. & Leslie

No sugar cheese

Beans and barley slow cooked with the most tender cuts of beef. On a cold day it warms you, both body and soul

This classic dish is rich and delicious and cooked with a Mediterranean flair

Slowly roasted these ribs are generously basted with our own homemade BBQ sauce

Each, our customers agree, we make the best latke this side of the mississippi. Made from only fresh Idaho potatoes and prepared to perfection

We choose only the freshest mushrooms, slice them thinly, sauté them with onions and then toss them with a barley shaped egg noodle

Only select Idaho potatoes are used in this classic dish. Made with sautéed onions and seasoned for maximum flavor

The freshest red cabbage is braised in orange juice and seasoned for a delicious sweet and sour side dish

Carrots are sliced then braised with prunes and pineapple. A dish worth making a big tzimmes about

Sautéed Spinach with garlic

Broccoli is sautéed with a black bean sauce, roasted almonds and thinly sliced red peppers

Fresh zucchini, bell peppers, carrots, onions and plum tomatoes are roasted with fresh rosemary and thyme

Available in both a smooth chopped beef liver or a coarsely chopped chicken liver

New red potatoes are roasted in the oven with fresh thyme and rosemary

Fresh wedges of plum tomatoes are tossed with a penne shaped pasta and seasoned with basil and fresh garlic

Delicately seasoned rice is mixed with vermicelli then finished with fresh broccoli florets

Fresh vegetables are sauteed then tossed with perfectly seasoned white rice

Kasha is sauteed with caramelized onions and then tossed with traditional bowtie egg noodles

String beans are flavored with herbs de provence then delicately cooked so they remain crunchy

Organic quinoa is prepared with raisins and slivered almonds, fresh garlic and onions.

Organic quinoa is mixed with freshly sauteed vegetables as in our rice and vegetable dish

A chinese classic a la fischer bros. with water chestnuts, a bit spicy

Fresh cabbage is shredded along with carrots, green peppers, then mixed with the perfect blend of seasonings; highlighting the flavor of the vegetables instead of drowning them

Thinly sliced cucumbers are laced with a slightly sweet vinegar dressing

Large chunks of new red potatoes are blended with a fresh herb and vegetable dressing. An exquisite example of the traditional with a touch of nouvelle cuisine

This is an oil free and fat free salad. Finely chopped tomatoes and cucumbers are used as a base then mixed with other vegetables and blended with a balsamic vinegar dressing

Shredded carrots are mixed with crushed pineapple and raisons and fresh seasonings. A truly refreshing, fat free, summer salad.

Special order, 3lb min. This oil free salad is a summertime favorite. Fresh ripe plum tomatoes are cubed then tossed with fresh garlic and basil and finished with a bit of balsamic vinegar

This clear chicken broth is made with very little salt but with a lot of flavor. Add your own dumplings or our matzo balls.

These huge matzo balls could be the best you have ever eaten, each

Packed with noodles, chunks of chicken and more this soup not only taste great it makes you feel good

Our famous chicken soup is fortified with fresh spinach and organic quinoa. Cures stuff you don't even have yet

Full of vegetables, beef, pasta and flavor.

Fresh leeks with slices of potatoes and fresh herbs are made into a delicious soup

Fresh vegetables are brought together to make this delicious soup. One of our most popular soups

Traditional style pea soup with vegetables and beef

Fresh mushrooms are sliced and combined with sauteed onions then cooked with grains of barley. A traditional favorite

A thick hearty soup made with fresh butternut squash, yams, carrots and seasoned with ginger, nutmeg and cinnamon

This chilled soup is a summer favorite. Fresh tomatoes, cucumbers and herbs are blended together for this refreshing first course

Full of fresh seasonal fruit, this soup can be served as a dessert or a delicious first course to a summer meal

Roasted at a high temperature, crystallizing the skin while keeping the meat deliciously moist and tender.

Boneless juicy chicken thighs are rolled in to a roast stuffed with spinach and garlic and then tied and roasted to perfection

These famed david elliot cornish Hens are stuffed with our delicious bread stuffing, truly a treat not to be missed. Each

This juicy part of the turkey has become one of fischer bros. & leslie's most desired entrees

The centerpiece of many family meals our turkeys are always tender, juicy and cooked to perfection

In the mood for something romantic. A whole duck is flame roasted so the fat falls away, leaving a crispy skin and delectable meat

Roast chicken is finished with a delicious honey mustard sauce for a lightly sweet and tangy dish

Skinless chicken is breaded with our own specially seasoned breading then fried to a golden brown for juicy, tender and delicious chicken

Boneless chicken breasts are lightly seasoned then grilled for a delicious low fat delicacy

Boneless chicken breasts are lightly fried in out original breading recipe. Juicy and delicious, once you've tried it you'll have it again and again

The same as above only cut into tidbit size. A children's favorite

Ground white meat chicken mixed with spices and fried to a golden brown

Chicken nuggets and broccoli are blended with a tangy sweet sesame sauce. East meets west side with this Asian style dish

This unique recipe is like no other. Filled with vegetables and chicken in a light sauce this dish serves two to three people. Each

For those who like the spice of life. Perpared with a mild red pepper sauce and full of flavor

Available in both a smooth chopped beef liver or a coarsely chopped chicken liver

Broiled chicken livers are sauteed with caramelized onions and spiced to perfection

Prime lean silver tip prepared on the rotisserie. Tender and delicious. Sliced thin for sandwiches or thick for dinner portions

Brisket slowly oven roasted and sliced then finished in our own special marinade

Sometimes known as shepherd's pie this terrific meat loaf is topped with a layer of fluffy mashed potatoes

The prefect accompaniment to spaghetti our meatballs are braised in a tomato sauce with fresh peppers

Straight from Mom's recipe book these delicious cabbage leaves are stuffed with ground beef, rice, herbs and spices. This dish makes an excellent appetizer or a main course

Lean brisket is braised in natural juices till it is soft and tender

Slowly roasted these ribs are generously basted with our own homemade BBQ Sauce

Beans and barley slow cooked with the most tender cuts of beef. On a cold day it warms you, both body and soul

Chunks of beef slowly stewed with potatoes, carrots, green vegetables, fresh herbs and spices. Hearty and delicious

Boneless, these slices of meat are soft, juicy and full of flavor

Succulent rack of ribs roasted with our own special blend of dry spices

Stuffed on the bone with fresh ground veal, herbs, spices and oven roasted. Also available bone in

Baked in a tangy sauce the meat practically falls off the bone

Lean ground veal combined with fresh herbs and spices

Boneless, tender pieces of veal scaloppini are perfectly spiced then breaded and lightly fried

Succulent chops are selected then cooked to perfection. Tender, juicy and delicious

The softest and most delicious cut of veal is roasted to perfection on our rotisserie. Perfect for those very special occasions

A salmon fillet is infused with fresh herbs and then poached in the over; delicious hot or cold

An instant hit these delicious croquettes are made with sweet potatoes, sauteed onions, fresh seasoning and oven-baked to a golden finish

This sweet fish loaf can be ordered by the slice or by the pound. Our slices are roughly 1/4 lb each. Hugely popular

For those who prefer their fish in balls, each is about a half pound and the same recipe as the loaf

Homemade baked salmon with chopped eggs. Great for sandwiches and tossed salads, an alternative to tuna

Homemade tuna salad with celery, mayo and seasonings for that perfect snack or sandwich. A lunch box staple

Homemade fresh herring with sliced onions in soybean oil

Homemade herring, with sliced onions in clear brine

Mild herring marinated in wine, with sliced onions in soybean oil

Only fresh ldaho potatoes are used. Baked to a golden brown this delicious dish is a traditional classic

Spinach is combined into our traditional potato kugel to make this a light and tasty side dish

These souffles are available in broccoli, spinach, and zucchini. In true souffle fashion these vegetable are folded with beaten egg whites and baked till they are light and delicious

Made with whole egg-noodles, fresh eggs and faisins in the classic way. Sweet and delicious. Just like the people at Ficher bros. & Leslie

Apples replace raisins in this classic fare to make a unique sweet kugel

Fresh sweet potatoes puree is blended with pineapple then baked to perfection

Dark meat chicken is sweetened with fresh granny smith apples and ground together with sage and other spices for a flavor that truly excites the palette

Veal is used to replace the traditional meat used in this sausage but the seasoning is genuine bringing that real italian flavor to the kosher table.

Our traditional italian veal sausage is supplemented with fresh ground black pepper and spicy cayenne giving it a zest that will excite your palate and garner apporval from even italian connoisseurs

This middle eastern lamb sausage is full of old world spice. Made with a combination of time honored spices and the traditional heat found in this sausage.

These free range birds come complete with liver, giblet and neck and can be cut up to your preference. We will even skin your chicken at no extra charge

These birds can range from seven to ten pounds and are delicious for roasting

These succulent white meat breast roasts feeds about 4 people and serve very well for company

For those who like the juicy flavor of dark meat the drumstick and thigh are cut from fresh killed free range chickens

For those who prefer the tenderness of white meat we cut these fresh too

Boneless skinless breast of chicken are trimmed of all their fat.

3-5 lb. Sold by the bag you can save by doing the trimming yourself

Fresh chicken livers

An excellent low fat alternative to chopped beef this can be used for burgers, meatballs or meat loaf. Patties $1.00/lb.

Make some spicy wings for the kids or a very flavorful soup

A perfect addition to chicken soup to round out the flavor

For those family celebrations there is nothing quite like a roasted turkey. A little known secret is that they can also be barbecued, and wow is that delicious

For those who like the white meat why not just buy the breast meat

And if you prefer the dark meat just buy the drumstick and thigh

We will be happy to roll and tie this hand boned breast for a delightful roast; or we can open it up for a turkey london broil

It looks like a 1st cut veal chop but it is all fresh breast of turkey. Soft and juicy this makes an excellent low fat alternative to traditional chops

Dark meat turkey is sliced with a small bone like a chop. Terrific for grilling, pan searing or braising

Perfect for schnitzel this is a delicious low fat alternative to veal

This makes excellent patties and can be used like any other chopped meat. Patties add $1.00 lb.

Could be the most flavorful cut of all. Like a London broil this cut is best broiled or grilled and serves two to three people

These delicate beef medallions are sliced from the finest aged cuts of beef. For those very special occasions these cuts are best grilled, broiled or pan seared

Sometimes known as a "New York Strip," this cut is terrific broiled, grilled or pan roasted

A delicious lean and thin steak. Broiled or grilled this cut is a personal favorite

Also called a romanian tenderloin. Excellent for the grill or the oven

These bones are from the prime rib and are so, as flavorful, can be baked or grilled like spare ribs, the meat to bone ratio is not as large as spare ribs

This lean cut of beef is best used for potting or braising

More tender and juicy than the 1st cut but it is not as lean. It is best used for potting or braising

An excellent alternative to 1st cut brisket. It comes in smaller pieces but is just as lean. It is best used for potting or braising

Sometimes known as a mini brisket this cut is enough for two people. It is best used for potting or braising.

One of the leanest cuts of beef, that is why it should be potted, braised or stewed

This traditional cut is used for soups, stews or pot roast

Cut fresh from the rack then weighed and trimmed to your preference. Also available aged. This is a tender and juicy steak served on the bone. Perfect for grilling

An extremely versatile cut, this can be made into individual steaks for grilling or left whole for a roast or split for london broil

A delicious boneless steak. Juicy and tender this is excellent for broiling, grilling or pan searing

A whole minute steak is split down the middle and trimmed to make a delicious tender London Broil

For a leaner london broil a thick cut is used from the silver tip. Excellent for marinating or flash grilling

This cut is perfectly marbled making it deliciously soft and juicy

Can be baked, broiled, braised or slow grilled this is a delicious sweet cut of beef

Marinate them, then cook them slowly on the grill. A real taste of summer. Cooks very nicely in the oven as well

Cut from the top of the chuck this cut makes a very flavorful roast. It can be roasted, potted or slow grilled

A very lean roast this cut is best served rare/medium rare. It can also be cut into individual steaks. Remember do not overcook it. This can also be ground for a very lean chop meat

Cut fresh from the rack then weighed and trimmed to your preference. The finest roast for those special occasions

A slice is taken from the silver tip then weighed, trimmed and thinly sliced. Perfect for the oriental style of flash cooking the meat in a hot wok or frying pan.

Another versatile cut, chuck can be used for potting, stewing, braising or slow grilling. It also is very popular ground for hamburgers, meatballs or meat loaf

We use only hand-boned meat and make sure there is just the right amount of fat to make this delicious. Patties add $1.00 lb

This lean roast is soft and very flavorful. Upon request we will be happy to tie and roll it for you. This can also be cut into cubes for a very lean stew or ground for chopped veal

A very lean steak with a small bone, can be cut to serve two

Can be roasted or braised. Our expert butchers will be happy to make a pocket for you to stuff

This cut of veal is one of the most tender and delicious. Can be roasted or braised

This thin cutlet is soft enough for very fast cooking, such as frying or sautéing

Cut from the breast these ribs are tender and delicious. We'll even marinade them for you

Sliced into thick pieces this is a delicious and rich cut of meat that is best when braised or stewed

Cut fresh from the rack then weighed and trimmed to your preference. For fancy meals this is best when broiled or grilled

Not quite as fancy looking as the 1st cut but every bit as delicious. There is also a greater meat to bone ratio. Can be broiled, grilled or baked

A great chop for frying, baking and braising

Cut fresh from the rack then weighed and trimmed to your preference. For those extra special meals this makes a delicious roast

We use only hand boned meat and make sure there is just the right amount of fat to make this delicious. Patties add $1.00 lb

Soft veal is cubed so you can make a terrific stew

Cut fresh from the rack then weighed and trimmed to your preference. This delicate chop is very tender and quite delicious

The entire rack is prepared to your preference. Another romantic favorite. This roast can be frenched to make an intimate meal

With a higher ratio of meat to bone this is an excellent alternative to baby chops with all the flavor

This flavorful cut of lamb can be tied and rolled for a roast, or butterflied for the barbecue

Left whole for braising or roasting; or ask us to cut these into lamb riblets for stew or grilling

Tender succulent pieces of lamb are rolled and tied together to make this delicious lamb roast. Available seasoned with fresh herbs and garlic

The most succulent pieces of lamb are boned and then cubed for either stew or shiskabob

Lamb necks and shanks are cut up with the bone adding additional flavor to your traditional stews

For roasting or braising this cut of meat is tender and juicy

This rich cut is delicious braised or roasted. It also does wonderfully marinated and slowly grilled

Very lean, but yet rich in flavor. (Ground Silver Tip)

Makes a very delicious roast or can be sliced to make a boneless steak. It can also be used to make extra lean chop meat, cubed for stew, or to be sliced for pepper steak

This cut can make a delicious rib roast or can be cut to make rib steaks

Kosher version of fillet mignon

The softest London Broil on earth taken from the prime rib

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wh, yel, reduced fat

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