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Gusto Va Mare
Lady fingers dipped in espresso, fresh whipped cream with sweet cheese and a dash of hazelnut liquor, topped with thin shavings of dark chocolate.
Creamy white chocolate truffle on a layer of moist sponge cake.
NY style cheese cake.
Two creamy layers of dark and white Belgian chocolate on a thin layer of cake.
Rich moist chocolate cake, dark chocolate icing.
Layers of thinly sliced apples on top of spiced cinnamon cake.
Layers of chocolate, peanut butter and cream in a peanut butter cookie crust.
Italian bread grilled with fresh mozzarella and garlic herbed tomatoes
Vine ripe tomatoes, fresh mozzarella, roasted peppers, and balsamic vinaigrette
Grilled portobello on toasted Italian bread, with melted mozzarella cheese
Grilled and served in garlic, herb and olive oil
Call 212-583-9300 for today's selection
Call 212-583-9300 for today's fresh fish soup
Romaine, croutons, homemade caesar dressing topped with anchovy fillets.
Fresh mesclun lettuce, baby arugala lettuce, cucumber, tomato, and red wine vinaigrette.
Mixed greens, apples, celery and walnuts, served in a creamy dressing.
Small. Romaine, croutons, homemade caesar dressing topped with anchovy fillets.
Small. Fresh mesclun lettuce, baby arugala lettuce, cucumber, tomato, and red wine vinaigrette.
Small. Fresh spinach, tomato, shredded mozzarella, and italian dressing.
Mesclun lettuce, tomato, cucumber, black olives, feta cheese, and italian dressing.
Fresh spinach, tomato, shredded mozzarella, and italian dressing.
Premium white tuna salad on a bed of baby lettuce.
Small. Mesclun lettuce, tomato, cucumber, black olives, feta cheese, and italian dressing.
Small. One scoop of premium white tuna salad on a bed of baby lettuce.
Premium white tuna salad, on fresh baked bread, with lettuce and tomato.
Grilled eggplant, feta cheese, and tomato.
Grilled portobello with melted mozzarella, grilled onion, and tomato.
Melted mozzarella with fresh tomato.
Premium white tuna salad on fresh baked bread with melted mozzarella.
Salmon burger on fresh baked bread with low fat mayo and tomatoes.
Fresh mozzarella, tomato and balsamic vinaigrette.
Sauteed mushroom with garlic and melted fresh mozzarella.
Mushrooms, mozzarella on tomato sauce.
Mozzarella and tomato sauce.
Anchovy fillets, black olives, mozzarella, tomato sauce.
Mozzarella, grilled vegetables, and tomato sauce.
Mushrooms, mozzarella on tomato sauce.
Mozzarella and tomato sauce.
Mozzarella, grilled vegetables, and tomato sauce.
East coast halibut baked in parchment paper and served in a lemon lime and orange sauce. Fish is served with mesclun salad and one side order
Boneless salmon steak topped with a mushroom, saffron, and a pinch of bitter dutch chocolate. Fish is served with mesclun salad and one side order
Grilled and served in a freshly ground tomato, basil and garlic sauce. Fish is served with mesclun salad and one side order.
12 oz. premium tuna steak marinated in balsamic vinaigrette and served with a large salad. Does not come with a side order.
Whole fish from the greek isles wrapped in a pound of sea salt and baked to perfection. Fish is very tender and tasty. Not salty. Fish is served with mesclun salad and one side order.
Whole boneless orata rubbed with the chef`s special blend of spices and olive oil and baked in parchment paper. Served with greens and choice of one side order
Grilled fillet of salmon, on a bed of fettuccine topped with a lemon cream sauce.
Grilled seasonal fish filet on a bed of linguine, served in a lemon and tomato sauce.
Served on bed of linguine with parmesan sauce.
Feta cheese, fresh tomato, capers, black olives, and thin spaghetti.
Small pasta shells, sauteed broccoli, walnuts, and parmesan cheese.
Baked ziti with tomato sauce and melted mozzarella.
Tomatoes, anchovies, tuna, white wine, black olives and mozzarella.
Tomato and cream sauce with a dash of vodka.
Thin spaghetti with fresh tomato sauce and mushroom.
Fresh ground basil, oregano, garlic & extra virgin olive oil with homemade spaghetti.
Breaded eggplant with grated parmesan, fresh tomatoes, mozzarella, and tomato sauce. Comes with a choice of soup or salad
Large shells stuffed with spinach and a blend of cheeses, baked with tomato sauce and topped with mozzarella and toasted pine nuts
Deboned black bass steak served on a bed of greens, with a red wine sauce.
Eggplant parmesan pasta tomato side or salad
Tilapia fillet served on bed of linguine pasta, with a mushroom white wine and saffron sauce.
Salmon served on rigatoni pasta with a spicy tomato sauce.
Comes with soup, and salad.
Stuffed portabello tomato pasta or salad
Breaded eggplant with grated parmesan, fresh tomatoes, mozzarella and tomato sauce.
Creamy risotto in white wine, cream and parmesan.
Stuffed portobello mushroom with vegetables and a blend of cheeses, served in a cream sauce.
Menu for Gusto Va Mare provided by Allmenus.com
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