Quintessence

Great as a starter to warm you up! Tomato, onion, olive oil, chili, chipotle, cacao, yellow squash, bell pepper, zucchini, cumin, sour cream, raw veggie bread (GF). Served raw (chilled) or cooked (hot).

Coco-apricot almond nut crust, pumpkin-pecan mousse, cinnamon, nutmeg, anise, ?caramelized? walnuts. Perfect dessert for winter.

A light coconut and nut crust filled with fresh blueberries suspended in a thick blueberry compote ?served with a dollop of fluffy coconut vanilla cream.

cherries jubilee, vanilla coconut-based cream, chocolate sauce

Delicious combination of chia seed, cashew milk, and coconut water.

Earl gray? tea concentrate with frothed cashew milk and rose extract. Served with crushed rose petals. Yum!

A sweet tart crust layered with apricot-anise compote, topped with fresh figs, vanilla creme and lemon zest.

This is our signature dish. Layers of thin-sliced zucchini & yellow squash "pasta", Sausage-spiced nut-meat, creamy macadamia & cashew nut cheese. Topped with Sesame "Parmesan" cheese.

Sprouted chick pea and lentil balls drenched with creamy almond curry sauce. Accompanied with mango chutney and moc tamarind sauce. Served with coconut squash bread. Vegan.

This Mexican-spiced salad has a way of reviving your taste buds with its refreshing chili-lime dressing. Paired perfectly with chipotle chips.

Sweet peaches and fragrant cardamom pair especially well in this classic Southern dessert and topped well with a scoop of coconut-based vanilla ice-creme.

Coconut, apricot, almond nut crust filled with pumpkin-pecan mousse seasoned with cinnamon, nutmeg and a touch of star anise. Covered with "caramelized" walnuts and "caramel" sauce.

pumpkin mousse, cinnamon, nutmeg, star anise, caramelized walnuts, caramel sauce

Mix of sea vegetables. Served with sesame tahini dressing. Health benefits: blood purifying, alkalizing, chelating, detoxifying, anti-oxidants, boots weight loss, rich in vitamins B-12, A & C and more.

Hungry and cold? This hearty, delicious, and nutritious stew is here for the rescue! Pumpkin squash, tomato, kale, red bell pepper, onion, and quinoa, seasoned with S.O.B spices slow-cooked in our vita-clay pot. Served with your choice of bread.

Our home-made organic apple cider is made with fresh apple juice, fresh ginger juice, cardamon, cinnamon, cloves. The ginger juice can warm you up from inside out whether it is served hot or chilled, and it is also delicious, medicinal & detoxing.

Baby watercress, baby spinach, cooked gluten-free vermicelli (or glass noodle), shitake mushroom, onion, mung bean sprouts, and crunchy cashews tossed with an authentic spicy and refreshing Thai dressing with kaffir lime leaf, lime juice, cilantro, red chili, scallion...make this a nutritiously delicious salad. RAW GF NOODLE Substitution $3 - Mineral-rich sea kelp noodle consist of powerful antioxidant Konaberry is available as a substitution of the cooked noodle, choose this option below.

king trumpet mushroom, quinoa, truffle, cashew cream, micro greens.

fresh mango, young coconut, lemon zest, coconut butter, mint leaves.

Our signature raw "meatless" burger patty sandwiched with a gluten-free vegan cooked burger bun with all the burger fixings. Served with a side of home-made coleslaw. Raw breads options are also available.

Cooked and raw. Mushroom cream sauce, caramelized onion and our better-than-cheese, cashew "cheese." Served with a side of coleslaw. Raw bread options available.

Cooked and raw. Chipotle spread accompanied with avocado make this burger spicy, tangy and creamy. Served with a side of home-made coleslaw. Raw bread? options are also available.

Create your own signature burger. Simply pick from the list of bread, fillings, toppings and condiments. Sky is the limit! Served with a side of home-made coleslaw.

Combination of tangy BBQ sauce, mustard, shredded lettuce, tomato, onion, and homemade pickles. Served with side of homemade coleslaw and choice of bread.

Two slices of sprouted kamut bread with plain or scallion cashew cream cheese, sliced tomato and a sprinkle of black pepper, topped with caramelized onions.

Two slices of sprouted kamut bread topped with walnut herb sausage, avocado, fofu, mock hollandaise sauce, and caramelized onions, dusted with black pepper.

Two slices of sprouted kamut bread topped with fresh spinach, avocado, tomato, mock Hollandaise sauce and caramelized onions, dusted with black pepper. weekend only

Baby spinach and sliced tomato tossed with scallion cream cheese, wrapped with sprouts and avocado, topped with caramelized onions and served with salsa.

A larger portion of our famous dessert, this chia pudding is topped with walnuts, coconut vanilla cream, fresh strawberries and bananas.

Two slices of sprouted kamut bread topped with walnut herb sausage, avocado, fofu, mock Hollandaise sauce and caramelized onions, dusted with black pepper. Weekend only

Cooked, fluffy gluten-free Belgian waffles topped with banana, and banana cream. Served with freshly sliced orange and orange-flavored maple syrup.

Sandwiched between two fluffy, gluten-free waffles is our soy-free and gluten-free sloppy joe "meat." Served with choice of bread, pickled cucumber, and coleslaw. Weekend only

Cooked, fluffy, gluten-free Belgian waffle, topped with coconut-based vanilla cream. Served with fresh seasonal berries and blueberry compote. weekend only

coconut-sugar-rubbed ?bacon? (trumpet mushroom), romaine, tomat, avocado, mixed greens

hass, cherry tomato, caramelized onions, togarachi.

A hearty tomato-based soup, rich and creamy with basil, bell pepper and cubes, topped with avocado and tomato cubes.

A highly alkalizing blend of kale, cucumber, celery, extra virgin olive oil, Celtic sea salt, lemon juice and avocado.

Featuring ginger, a natural antibiotic that heats the body internally; miso, a powerful immune booster and vitamin C from the parade of vegetables; blended together to create this delicious concoction.

Cooked. This soup has a creamy consistency without the heaviness and fat in cream, loaded with chunks of mushrooms and marinated spinach.

Pumpkin squash, tomato, kale, red bell pepper, onion, and quinoa. Seasoned with S.O.B. spices, slow-cooked in our vita-clay pot.

Cooked. Our version begins with a stew of butternut squash and other fresh veggies slow-cooked in a clay pot, then blended to a rich, creamy, and satisfying puree. All veggies and no fillers. This is a soup sensation like no other!

Creamy consistency with chunks of mushroom and chopped spinach. Tastes just like the tradition recipe, except without the heaviness of the cream.

A tasty salad of organic mixed greens topped with fresh juicy tomatoes and chopped cucumber for crunch. Served with slightly sweet green dressing of garlic, ginger and loads of herbs.

Get your mineral-calcium fix with this amazingly delicious and colorful mix of sea vegetables. Served with sesame tahini dressing. Health benefits: blood purifying, alkalizing, chelating, detoxifying, anti-oxidants, boots weight loss, rich in vitamins B-12, A & C and more.

A tasty mix of arugula and curly kale, Kalamata olives, tomato, bell pepper, red onion and pear slices, tossed with a light oil and vinegar dressing.

Crisp romaine hearts, juicy tomato, crunchy cucumber and avocado cubes tossed in our unique pine nut miso Caesar dressing, topped with caramelized onions, Kalamata olives, black pepper and gamasio.

Comes with mixed greens, kale, tomato, cucumber, sprouts and onions, served with your choice of dressing.

Something light and spicy to warm you up and a perfect kickstart to your meal. Dehydrated fofu topped with our spicy homemade Korean red chili pepper sauce.

Our delicious garlic rosemary flax crackers topped with hummus, guacamole, guajillo pepper hot sauce and Kalamata olives.

Sprouted kamut crust piled with a tart nut-based cheese, fresh tomato, avocado, pesto sauce and caramelized onions, sprinkled with gamasio.

Your choice of 3 varieties of dips and spreads. Served with corn chips and flax crackers.

Crisp corn tortilla filled with refried beans, guacamole, cashew cheese, sour cream and lettuce, served with our homemade guajillo chili sauce.

Mexican spiced creations wrapped into one satisfying mouthful. A crisp, romaine lettuce leaf stuffed with our tasty refried bean pate, cashew cheese, guacamole, tomato and onion and served with guajillo chili sauce.

Golden crunchy tortilla shell topped with refried beans, guacamole, lettuce, tomato, pickled jalapenos, sour cream and nutmeat. Served with our homemade guajillo chili sauce.

Our incredibly delicious enchilada is a golden flax and corn tortilla filled with refried beans, cheese, tomato and lettuce, drenched with mole sauce and finished with a dollop of sour cream.

Soft taco shell with vegan sloppy joe "meat," cashew cheese, and lettuce. Soy-free and gluten-free. Served with guajillo chili sauce.

Fingerling potatoes cooked in a rich veggie broth, then slightly baked with onor, tamari, and scallion. Topped with faba mayo and togarashi (Japanese pepper).

Cooked. Sprouted quinoa seasoned with white truffle oil and ginger, cooked with a medley of mushrooms and onion.

Cooked. Sprouted quinoa seasoned with spicy Indian spices and cooked with cauliflower, celery, onion and yam.

Traditional Japanese dish called hourensou no goma-ae translates to spinach dressed with sesame seeds. Start with raw tahini, add sesame seeds for texture and traditional flavors for a nutty and sweet tasty treat.

Cooked. Our legendary cashew cream cheese wrapped in raw nori with cucumber, bell pepper, avocado, tomato, sprouts and romaine lettuce for a perfect balance of creamy cheese and crunchy fresh veggies.

A take on the typical spicy tuna rolls our vegan version has creamy slightly spicy mayo rolled in raw nori with our delicious fofu, avocado and mixed greens.

Our amazing sweet, smoky, hot citrus dip mixed with the creamy smoothness of our legendary cashew cream cheese, wrapped in raw nori with cucumber, bell pepper, avocado and romaine lettuce. A perfect balance of brightly spiced cream, cooling avocado and crisp fresh veggies.

Wrapped with spinach and avocado in raw nori.

Hass Avocado, cilantro, lime, jalape?o, onion, tomato, flax crackers, corn chips. Avocados are a source of good fats, fiber and nearly 20 vitamins for healthy eating.

Baby spinach and sliced tomato tossed with scallion cream cheese, wrapped with sprouts and avocado, topped with caramelized onions and served with salsa.

Herbed almond-flax crust smothered with our exquisite pizza sauce. Topped with "mozzarella," grape tomato, fresh chopped basil, and gamasio.

Cooked. Korean rice dish, this version has all the flavors expected from bibimbap but completely vegan. A large bowl is filled with shiitake mushrooms, spinach, mung bean sprouts, zucchini, dried fofu cubes, and carrots served on a bed of slow-cooked sprouted quinoa seasoned with our spicy, homemade Korean red chili pepper sauce.

A variety of mushrooms cooked with truffle oil, rosemary, onion, garlic, and coconut oil.

Made with saffron-seasoned roasted vegetable stock, slightly toasted, then smothered in a hearty Ethiopian-spcied garbanzo bouillabaisse. Served with a lemon-coriander "yogurt."

Our scallion cashew cream cheese on a choice of sprouted kamut, grain-free veggie or squash coconut breads with avocado, bell pepper, cucumber, Kalamata olives and sprouts.

A thick and juicy marinated portobello steak with onions, lettuce, tomato and spicy chipotle cheese sauce. Served on a choice of sprouted kamut, coconut squash or grain-free veggie breads.

Soy-free and gluten-free. Served with choice of bread, pickled cucumber, and coleslaw.

Signature raw meatless burger patty sandwiched with a gluten-free vegan cooked burger bun with all the burger fixings. Served with a side of homemade coleslaw and choice of bread.

Mushroom cream sauce, caramelized onion, and cashew "cheese." Served with side of homemade coleslaw and choice of bread.

Chipotle spread accompanied with avocado makes this burger spicy, tangy, and creamy. Served with side of homemade coleslaw and choice of bread.

This is no ordinary mushroom sauce...a variety of mushrooms cooked with truffle oil, rosemary, onion, garlic, coconut oil...just to name a few. Rich flavors with a creamy texture. Plate-licking good!

Coconut, apricot, almond nut crust filled with pumpkin-pecan mousse seasoned with cinnamon, nutmeg and a touch of star anise. Covered with "caramelized" walnuts and "caramel" sauce.

A layer of fresh exotic coconut cream over a rich cashew banana cream in a tasty coconut pecan crust, topped with fresh banana slices.

A perfect mix of rich, chewy nuttiness and cooling sweet cream.

True decadence at its best, this soft chocolate coconut macaroon-like cake cup is filled with a rich dark chocolate oozing creme, topped with fresh berries and mint.

Our house-made ice cream is made from a fresh blend of ice, healthy fat (coconut, avocado, or nuts), fruit or other flavors and sweeteners whipped into a creamy frozen treat of 100% pure food. Two scoops of ice cream with choice of two toppings.

Rich dark chocolate mousse topped with crushed almonds. Served with a dollop of coconut-based vanilla creme.

Almond-dates crust, creamy cashew-macadamia "cheese?, ceremonial grade matcha. Light and refreshing, subtle green tea flavor.

Prepared with our homemade cashew milk.

Prepared with our homemade cashew milk.

Prepared with our homemade cashew milk.

Prepared with our homemade cashew milk.

100% chaga and cranberry. No sweetener added.

(raw) Fresh apple juice, fresh ginger juice, cardamon, cinnamon, cloves. Served hot or chilled.

A smooth creamy shake made with 100% young coconut water and coconut meat. No ice added.

Fresh juice. Cucumber, celery and kale.

Fresh juice.

Fresh from Thailand.

Delicious combination of chia seed, cashew milk and coconut water.

100% chaga and cranberry. No sweetener added.

(raw) Fresh apple juice, fresh ginger juice, cardamon, cinnamon, cloves. Served hot or chilled.

Chaga is a powerful anti-oxidant mushroom. The combination of organic cranberry and wild chaga (from Finland) contains high nutritional value and anti-oxidant properties prevent immature aging, inflammation, invasive bacterial infection, balance blood sugar and more.

Fingerling potatoes cooked in a rich veggie broth, then slightly baked with nori, tamari and scallion. Topped with fabaMayo and togarashi (Japanese pepper).

Our polenta is made with a saffron-seasoned rich roasted vegetable stock, slightly toasted, then smothered in a hearty Ethiopian-spiced garbanzo bouillabaisse. Served with a lemon-corrianda 'yoghurt'.

red peppers, coconut, "sour cream", thyme, basil. served chilled or warm.

leek, celery, black pepper, mustard, pine nuts, coconut oil, maple syrup, blue potato ? served hot

vegan raw mayo, cranberries, grapes, celery, walnuts.

coconut, cashew cream, black pepper, rosemary

potato, coconut oil, black pepper

fresh herbs, onion, celery, yellow squash

cherries jubilee, vanilla coconut-based cream, chocolate sauce