The Tangled Vine Wine Bar & Kitchen menu - New York NY 10024 - (646) 863-3896

Menu

Main
- East Coast Oyster $16
  
  Moscatel and pink peppercorn mignonette
- Belgian Endive Salad $14
  
  Pear, escarole, feta cheese, sumac vinaigrette
- Beet Salad $13
  
  Market lettuces, goat cheese, toasted almonds, red wine vinaigrette
- Fall Mushroom Pizzetta $16
  
  Caramelized onions, fontina val d'aosta, thyme leaves
- Butternut Squash & Parsnip Soup $11
  
  Grated nutmeg, truffle essence, sage
- Pork Montaditos $12
  
  Fudge farms pork belly sliders, pickled radish, garlic dijonaise
- Pastrami Montaditos $14
  
  House-cured beef brisket, cabbage slaw, grainy mustard
- Sauteed Escarole $8
  
  Toasted garlic, golden raisins, almonds, chili flake
- Steamed Mussels $15
  
  Saffron, orange, pernod, fennel, toasted country bread
- Veal Meatballs $16
  
  Fresh ricotta, tomato ragu, roasted garlic
- Home Made Cavatelli Pasta $19
  
  Red wine braised lamb, nicoise olives, piquillo peppers
- Black Truffle Risotto $22
  
  Sea scallops a la plancha, bomba rice, black truffle butter
- Fideos Negros $19
  
  Braised cuttlefish, short noodles, squid ink, garlic aioli
- Sirloin Steak Tagliata $24
  
  Bone marrow creamed kale, balsamic glazed cipollini onions

Cheese
- Bucheron $18
- Gallego $18
- Young Pecorino $18
- Salva Cremasco $18
- Aged Gouda $18
- Stilton Blue $18
- Mountain Gorgonzola $18

Crostini
- Cauliflower & Gruyere $6
- Chickpeas, Morcilla & Apricots $7
- Chicken Liver Mousse, Sweet Onion $7
- Garlic Shrimp, Orange Aioli, Olive $9
- Sauteed Kale & Quail Egg, Grana $8
- Marinated Spanish Olives $5
  
  Chili, citrus zest, laurel
- Homemade Potato Chips $3
  
  Smoked paprika, sea salt

Charcuterie
- Jamon Serrano $19
- Finochionna $19
- Jambon Royale $19
- Chorizo Cantimpalo $19
- Sopressata $19