The Tangled Vine Wine Bar & Kitchen
(646) 863-3896

Main
- East Coast Oyster $16.00
  
  Moscatel and pink peppercorn mignonette
- Belgian Endive Salad $14.00
  
  Pear, escarole, feta cheese, sumac vinaigrette
- Beet Salad $13.00
  
  Market lettuces, goat cheese, toasted almonds, red wine vinaigrette
- Fall Mushroom Pizzetta $16.00
  
  Caramelized onions, fontina val d'aosta, thyme leaves
- Butternut Squash & Parsnip Soup $11.00
  
  Grated nutmeg, truffle essence, sage
- Pork Montaditos $12.00
  
  Fudge farms pork belly sliders, pickled radish, garlic dijonaise
- Pastrami Montaditos $14.00
  
  House-cured beef brisket, cabbage slaw, grainy mustard
- Sauteed Escarole $8.00
  
  Toasted garlic, golden raisins, almonds, chili flake
- Steamed Mussels $15.00
  
  Saffron, orange, pernod, fennel, toasted country bread
- Veal Meatballs $16.00
  
  Fresh ricotta, tomato ragu, roasted garlic
- Home Made Cavatelli Pasta $19.00
  
  Red wine braised lamb, nicoise olives, piquillo peppers
- Black Truffle Risotto $22.00
  
  Sea scallops a la plancha, bomba rice, black truffle butter
- Fideos Negros $19.00
  
  Braised cuttlefish, short noodles, squid ink, garlic aioli
- Sirloin Steak Tagliata $24.00
  
  Bone marrow creamed kale, balsamic glazed cipollini onions

Cheese
- Bucheron $18.00+
- Gallego $18.00+
- Young Pecorino $18.00+
- Salva Cremasco $18.00+
- Aged Gouda $18.00+
- Stilton Blue $18.00+
- Mountain Gorgonzola $18.00+

Crostini
- Cauliflower & Gruyere $6.00
- Chickpeas, Morcilla & Apricots $7.00
- Chicken Liver Mousse, Sweet Onion $7.00
- Garlic Shrimp, Orange Aioli, Olive $9.00
- Sauteed Kale & Quail Egg, Grana $8.00
- Marinated Spanish Olives $5.00
  
  Chili, citrus zest, laurel
- Homemade Potato Chips $3.00
  
  Smoked paprika, sea salt

Charcuterie
- Jamon Serrano $19.00+
- Finochionna $19.00+
- Jambon Royale $19.00+
- Chorizo Cantimpalo $19.00+
- Sopressata $19.00+

Menu for The Tangled Vine Wine Bar & Kitchen provided by Allmenus.com

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