Mary Ann's East Village

Authentic and homemade.

Crispy homemade corn chips smothered with red sauce, beans, melted cheddar, jalapenos, salsa and sour cream.

Crisp corn tortillas stuffed with chicken. Served with guacamole and sour cream.

Nachos topped with beans, cheese, beef chili, salsa, sour cream, jalapenos and your choice of beef or turkey.

Crisp corn tortillas stuffed with chicken and topped with guacamole and sour cream.

A flour burrito stuffed with grilled chicken, peppers, onions, lettuce, avocado, sour cream and Caesar dressing sliced into pinwheels.

Jalapenos stuffed with shrimp and mushrooms then baked with tomatillo sauce and jack cheese.

A grilled flour tortilla stuffed with mild green chile and Jack cheese. Served with sour cream and salsa.

Our classic hearty puree of black bean with baby shrimp and fresh cilantro.

Greens topped with sliced jicama, tomato and marinated baby cactus leaves. Topped with our house dressing.

Crispy homemade corn nachos topped with grilled beef fajitas.

Spicy cheddar and jalapeno sauce.

Our classic hearty puree of black bean with baby shrimp and fresh cilantro.

Chicken stock, vegetables (carrot, celery, cilantro, tomato, onion) and crispy corn tortillas.

Crispy flour tortilla bowl over beans filled with mix greens, tomato, avocado, cheddar and jack cheese.

A crispy blue corn tortilla bowl with black beans, scallions, green chili and sauteed fresh vegetables topped with lettuce and guacamole.

A crisp flour tortilla bowl filled with black beans, spicy red sauce and scallions, topped with greens, soy jack cheese, tomato, jicama and sliced avocado.

Romaine lettuce tossed with grilled corn, cucumbers, jicama, red cabbage, green chile, tomato and anejo cheese dressing.

Grilled and served on sizzling platter with peppers, onions and mushrooms. Served with lettuce, guacamole, sour cream, pico de gallo, Mexican rice, beans and tortillas.

Grilled and served on sizzling platter with peppers, onions and mushrooms. Served with lettuce, guacamole, sour cream, pico de gallo, Mexican rice, beans and tortillas.

Grilled and served on sizzling platter with peppers, onions and mushrooms. Served with lettuce, guacamole, sour cream, pico de gallo, Mexican rice, beans and tortillas.

Grilled and served on sizzling platter with peppers, onions and mushrooms. Served with lettuce, guacamole, sour cream, pico de gallo, Mexican rice, beans and tortillas.

Chicken breast with jack and Oaxaca cheese. Served with guacamole, pico de gallo and sour cream.

Grilled chicken breast glazed with mango BBQ sauce and melted jack cheese. Served with guacamole, pico de gallo and sour cream.

Grilled hanger steak with mushrooms, onions, peppers and cheddar cheese. Served with guacamole, pico de gallo and sour cream.

Sauteed shrimp with onion, peppers and melted jack cheese. Served with guacamole, pico de gallo and sour cream.

Grilled chicken breast with roasted eggplant scallions and Monterrey jack cheese. Served with Mexican rice and mixed greens. Served with guacamole, pico de gallo and sour cream.

Sauteed spinach, mushrooms, onions in garlic butter, wrapped in a whole wheat tortilla topped with tomatillo sauce and melted jack cheese. Served with brown rice and black beans.

Pulled chicken breast with lettuce and tomato wrapped in flour tortilla topped with tomatillo sauce, melted cheddar cheese and guacamole. Served with Mexican rice and pinto beans.

An assortment of fresh vegetables sauteed with garlic and rolled in a whole wheat tortilla. Topped with enchilada sauce and melted cheddar cheese. Served with brown rice and black beans.

Grilled sirloin steak with lettuce, tomato, salsa fresca and cheese wrapped in a flour tortilla topped with roasted pepper tomato sauce and melted jack cheese. Served with Mexican rice and pinto beans.

Your choice of filling wrapped in a flour tortilla topped with guacamole and sour cream. Served with Mexican rice and pinto beans.

A chicken and green chile burrito topped with Spanish sauce and a cheese enchilada topped with tomatillo sauce. Served with green rice, beans, sour cream and guacamole.

A flour filled with sauteed shrimp and mushroom topped with roasted pepper, tomato sauce, melted jack cheese and a mini chicken guacamole tostada, served with Mexican rice and black beans.

A yellow corn beef taco and two chicken taquitos. Served with rice and beans.

Two chicken enchiladas baked with Spanish sauce and Jack cheese and topped with sour cream. Served with rice and beans.

A cheese chile relleno, a black bean enchilada and a guacamole taco. Served with Mexican rice and black beans.

A cheese chile relleno, a tomatillo chicken enchilada and a guacamole taco. Served with rice and pinto beans.

A cheese chile relleno, a chicken taquito and a guacamole enchilada. Served with rice and beans.

A tomatillo jack cheese enchilada, a cheese chile relleno and a chicken taco. Served with Mexican rice and pinto beans.

Hanger steak sauteed with onion and pepper in enchilada sauce, topped with melted cheddar cheese served with Mexican rice and pinto beans.

Crispy corn tortillas topped with cheddar cheese, guacamole, pinto beans, sour cream, pico de gallo, jalapeno and queso fresco.

Fresh avocado, jalapeno peppers, tomato, onion and cilantro served with tortilla chips.

Spicy cheddar and jalapeno sauce.

Sauteed shrimp sliced jalapenos and mushrooms then baked with tomatillo sauce and jack cheese.

Crisp corn tortillas stuffed with chicken, topped with guacamole and sour cream.

Grilled chicken breast, lettuce, avocado, pico de gallo with anejo cheese dressing wrapped with jalapeno flour tortilla.

Grilled chicken breast with onions, peppers, romaine lettuce and pico de gallo. Wrapped in flour tortilla. Served with mixed greens and anejo cheese dressing.

Grilled steak and mushroom with cheddar cheese, romaine lettuce and pico de gallo. Served with mixed greens and anejo cheese dressing.

Grilled chicken fajitas with roasted tomatillo chipotle sauce, served with mixed greens, avocado vinaigrette and green chile rice.

Whole wheat tortilla stuffed with mushrooms, goat cheese, roasted corn, scallions and melted jack cheese. Topped with guacamole. Served with black beans and green chile rice.

Chicken breast simmered in our famous mole sauce stuffed in a flour tortilla with melted jack cheese, served with mixed greens, avocado vinaigrette and green chile rice.

Grilled flour tortilla filled with sauteed spinach, scallion, mushrooms, artichoke hearts and jack cheese. Served with rice and beans.

A flour tortilla stuffed with sauteed baby shrimp, mushroom and scallion topped with roasted tomato sauce and melted jack cheese. Served with Mexican rice and black beans.

Two stuffed corn tortillas, one chicken and one beef, topped with ranchera sauce and melted cheddar cheese, served with black beans and mixed greens.

A flour tortilla stuffed with chile ancho beef, topped with enchilada sauce and melted cheddar cheese. Served with Mexican rice and pinto beans.

Two grilled flour tortillas filled with sauteed baby shrimp, mushroom and scallion in roasted tomatillo sauce, served with Mexican rice and black beans.

Chicken breast simmered in a roasted tomato garlic and cheddar cheese sauce with scallion and mushroom. Served with Mexican rice and pinto beans.

Two corn tortillas stuffed with sauteed baby shrimp in white wine and garlic butter, topped with Spanish sauce and jack cheese. Served with Mexican rice and black beans.

A flour tortilla stuffed with pulled chicken, lettuce and tomato. Topped with tomatillo sauce and melted cheddar cheese, served with Mexican rice and pinto beans.

Two grilled flour tortilla filled with mango BBQ pulled pork and melted jack cheese. Served with Mexican and black beans.

Pan seared tilapia fillet sauteed with onions and peppers in a white wine garlic sauce. Served with Mexican rice and black beans.

Hanger steak sauteed with onions and peppers in a chile ancho garlic sauce. Served with Mexican rice and pinto beans.