New Calcutta

A soothing yogurt drink

Chick peas and flour chips served with chopped cucumbers, covered with beaten yogurt and sweet and sour sauce.

Crisp lettuce with tomatoes and cucumber.

Marinated chicken tikka, cooked in the tandoor and served on a bed of mixed greens with our special salad dressing.

Pieces of chicken and cucumber tossed in tamarind sauce with herbs and spices.

Thin bean waters.

Vegetable fritters.

Crisp pastry turnover filled with spiced minced meat, vegetable or coconut.

Banana fritters.

Light fritters stuffed with spinach and cheese.

Fried chick-peas in spices served with poori.

Shrimp cooked in bengal fashion served with fluffy bread.

Chicken liver sauteed with herbs and spices served with poori

Assortment from our tandoor.

Samosa, bhujua, banana pakora, vegetable pakora and papdum served with house sauce and relish.

Chicken drum sticks, marinated in yogurt, cheese, green cardamom and cloves grilled and served with kachumber of the day.

Tandoori bread stuffed with minced meat.

Traditional soup made from lentils and tomatoes delicately flavored.

Traditional Indian soup made with chicken and potatoes flavored with coconut and lemon.

Sweet and sour

Hot and spicy

Hot and spicy

Whipped yogurt and chopped cucumber garnished with herbs and mild spices.

Boneless chicken cooked in its own juice with aromatic spices, herbs and fresh curry leaves. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Marinated thigh filets of chicken cooked with coconut milk and fresh green herb masala with mint, curry leaves and green chilies. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Tender breast of chicken cooked in sweet, peppery gravy flavored with mango pulp. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Chicken cooked with hot peppers (highly spiced). Served with rice, dal (lentil sauce) and kasundi (onion relish).

Chicken cooked with tomatoes, South Indian style (medium spiced.) Served with rice, dal (lentil sauce) and kasundi (onion relish).

Choice of one-spinach, green peas, chick peas, or cauliflower in a thick spiced flavor sauce. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Cubes of chicken tikka cooked with onions, peppers. (Light spiced) Served with rice, dal (lentil sauce) and kasundi (onion relish).

Chicken cooked with cream, almonds and sweet spices-Mughlai style. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Cubes of chicken cooked with spiced green mangoes, garlic and ginger, baked bread covered. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Filet of chicken cooked with sauteed onions, tomatoes and fresh coconut milk. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Beef cooked in freshly ground spices. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Lean lamb cooked in freshly ground spices. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Lamb cooked with tomatoes-South Indian style (medium spiced). Served with rice, dal (lentil sauce) and kasundi (onion relish).

Beef cooked with tomatoes-South Indian style (medium spiced). Served with rice, dal (lentil sauce) and kasundi (onion relish).

Highly spiced lamb in sharp and tangy sauce. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Highly spiced beef in sharp and tangy sauce. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Lamb cubes cooked with choice of one vegetable. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Beef cubes cooked with choice of one vegetable. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Cooked with lentils and hot spices-Pakistan style. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Cooked with lentils and hot spices-Pakistan style. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Diced lamb cooked in a mild sauce of poppy seeds and cashew nuts, flavored with rose petals. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Gentle spiced lamb cooked with coconut and pineapple. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Gentle spiced beef cooked with coconut and pineapple. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Pieces of lamb cooked in kadi (wok) with tomatoes, onion, garlic, ginger and other subtle flavors. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Marinated lamb pieces barbecued in the tandoor, then cooked with onions and tomatoes in a light butter and cream sauce. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Distinct flavor long grain Indian rice cooked with fresh vegetables and nuts with aroma of saffron. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Classic mughial dish of meat cooked in rice fragrant with saffron. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Classic mughial dish of meat cooked in rice fragrant with saffron. Served with rice, dal (lentil sauce) and kasundi (onion relish).

The aromatic long grain basmati rice flavored with saffron and cooked with minced meat, eggs, dried fruits and nuts garnished on chicken tandoori. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Fresh shrimp sauteed in herbs and spices cooked with basmati rice. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Aromatic long grain rice cooked with marinated chicken tikka, dry mixed fruits and nuts, blended herbs, spices and fragrant saffron. (Spicy) Served with rice, dal (lentil sauce) and kasundi (onion relish).

Spring chicken marinated in yogurt and freshly ground spices cooked in the tandoor. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Fillet of chicken marinated in spices subtly flavored with spices and cooked in the tandoor. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Assorted tandoori varieties. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Lamb cubes cooked in herbs and spices in the tandoor. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Fillet of chicken marinated in yogurt and green freshly ground spices cooked in tandoor. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Bengal shrimp marinated and cooked in the tandoor. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Fish marinated in spices and cooked in the tandoor. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Shrimp cooked with spiced flavored sauce. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Cooked in a very hot sauce - madras style. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Fresh shrimp cooked with one of our fresh vegetables in a thick spiced flavored sauce. Served with rice, dal (lentil sauce) and kasundi (onion relish).

A tangy, chili hot shrimp made with coconut milk. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Shrimp gently spiced and cooked with coconut and pineapple. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Shrimp cooked in a kadai (wok) with tomatoes, onions, garlic, ginger and other subtle flavors. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Marinated salmon cooked with light almond sauce. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Shrimp simmered with smooth sesame seeds finished with cinnamon and saffron. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Daily fresh vegetables with mild spices flavored sauce. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Potatoes, peas and cauliflower cooked in delicate spices. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Okra cooked in herbs and Indian spices, madras style medium spices. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Chick peas and spinach cooked in a spiced flavored sauce. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Fried cottage cheese cooked with green peas, blended with tomatoes. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Fried cottage cheese cooked with fresh spinach, blended with tomatoes. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Mixed vegetables cooked with cream and almonds sweet spices. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Gently spiced chopped vegetable balls cooked South Indian style. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Baked eggplant cooked with herbs and spices. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Nine vegetables cooked in a kadai (wok) with potatoes, onions, garlic, ginger and other spices. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Potatoes and spinach cooked in s spice flavored sauce. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Seasonal vegetables in a puree of spinach and ginger with avadhi masala. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Fresh seasoned vegetables cooked with onions in a spicy cream sauce. Served with rice, dal (lentil sauce) and kasundi (onion relish).

Mutli-layered flour bread

Unleavened bread of super fine flour cooked in our tandoori.

Whole wheat sour dough and baked in the tandoor.

Paratha stuffed with spice flavored minced potatoes.

Spice flavored bread stuffed with minced meat.

Breaded stuffed with sauteed spice-flavored onions.

Light fluffy bread.

Roasted bread.

Unleavened bread with roasted garlic.

Poori bread stuffed with cheese.