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The Breslin Bar & Dining Room
with egg, sausage & english cheddar
with kale, kiwi, apple, cucumber & ginger
with cold organic milk
with market fruit, pistachio praline & local honey
with maple sugar & organic milk
with ginger sugar & mint
with a boiled farm fresh egg & grilled filone bread
with blueberry butter
fried eggs, pork sausage, blood sausage, bacon, tomato & mushrooms
with house smoked ham
with egg
with pumpkin, quinoa, almonds & salsa rosa
with curried lentils, yogurt & cilantro
with fried eggs & tomatillo salsa
with marjoram & miticrema
with mint vinegar
with morels
with pistachios
with dill pickle juice
with anchovy croutons
with kamut crispbread, wilted spring onions & ligurian olive oil
with little gem lettuces, shaved radish & carrot, herb vinaigrette
with pecorino sardo custard
with turnips, shaved brussels sprouts & crispy duck tongue
with beurre blanc & chives
with fried duck egg & tarragon vinaigrette
berkshire loin with prosciutto & sage
with feta, cumin mayo & thrice cooked chips
aji dulce mayonnaise & gaufrettes
with onion marmalade & mustard
with marjoram & ricotta
with tartar sauce
with fried eggs & tomatillo salsa
with pickled mustard seed, rosemary & crème fraîche
with yogurt dressing & pumpkin seeds
with anchovies & calabrian chili
with mint vinegar
with morels
with pistachios
with dill pickle juice
with anchovy croutons
with charred onion vinaigrette, crispy parsnips & pecornino
with speck, grilled toast & red wine
with turnips, shaved brussels sprouts & chili sauce
with pickled green tomatoes, crispy quinoa & haricots verts
with chili jam, watermelon, pickled rind & shaved peppers
with a fried duck egg & creamy tarragon vinaigrette
with beurre blanc & chives
berkshire loin with prosciutto & sage
with feta, cumin mayo & thrice cooked chips
with squid, mussels & clams, fork smashed potatoes & rouille
with carolina gold, pumpkin, fermented cabbage & mutsu apples
with herbed lentils, braised cabbage & kale
with béarnaise & thrice cooked chips
with pickled mustard seed, créme fraîche & sauerkraut
with herb vinaigrette & horseradish
with anchovy & calabrian chili
with house curry & golden raisins
with pomegranate, sage & yogurt
with egg, sausage & english cheddar
with kale, apple, kiwi & cucumber and ginger
with ginger sugar & mint
with cold organic milk
with maple sugar & organic milk
with little gem lettuces, shaved radish & carrot, herb vinaigrette
with field greens & pecorino sardo custard
with market fruit, pistachio praline & local honey
with bourbon & vanilla
with anchovy croutons
with housemade pullman bread, beurre blanc & fine herbs
with field greens & pecorino sardo custard
fried eggs, pork sausage, blood pudding, bacon, tomato & mushroom
with raspberry butter
with marjoram & miticrema
with fried eggs & tomatillo salsa
with curried lentils, yogurt & cilantro
with house made ham
with egg
with grains, almonds, pumpkin, salsa rosa & manchego
with feta, cumin mayo & thrice cooked chips
hazelnut gelato & espresso honeycomb
warm caramel, vanilla ice cream
peanut butter mousse, celery sorbet, raisin, pretzel
daily selection
seasonal assortment
wodka vodka, spices, cornichon, celery, salt
pueblo viejo tequila, cornichon, chipotle, salt
beefeater gin, spices, cornichon
fresh cucumber & celery juice, lime, celery bitters
fresh thai basil, ginger, organic spices, soda
are made with fresh juices squeezed daily to ensure the purest flavors. syrups are all house-made.
denizen merchant's reserve rum, sorel, demerara, fresh lime
ford's gin, house prepared allspice lemongrass tonic
absolut vodka, bordelet pear cider, ginger, pear brandy, pressed lemon
overholt rye, laid's applejack, apple cider reduction, bitters
brooklyn gin, pomegranate-black currant shrub, pressed lemon
pueblo viejo reposado tequila, lejay cassis, little jumbo ginger brew, fresh lime
marshmallow praline, bitter orange, bourbon sweet potato ice cream
blueberry shaved ice, white chocolate & candied lemon
hazelnut gelato & espresso honeycomb
kettle corn, honeycrisp apples, hard cider, caramel
pumpernickel briseé, candied walnut caraway ice cream
daily selection
seasonal assortment
with radish, cucumber & herb vinaigrette
with maple chili butter
with vanilla ice cream
ford's gin, house prepared allspice lemongrass tonic
old forrester bourbon, pumpkin ale, ramazotti, pressed lemon, spices
brooklyn gin, pomegranate-black currant shrub, pressed lemon
old overholt rye, laird applejack, spiced apple cider reduction, nutmeg
lapsong souchong infused beefeater gin, cynar, cocchi torino
denizen merchant's reserve rum, sorel, demerara, fresh lime
pueblo viejo reposado tequila, lejay cassis, little jumbo ginger brew, fresh lime
overholt rye, laid's applejack, apple cider reduction, bitters
absolut vodka, bordelet pear cider, ginger, pear brandy, pressed lemon
cascinetta, vietti, piedmont, it, 2012
standing stone vineyards, vidal, ice wine, 2012
niepoort, colheita 2001
new york malmsey, barbeito, nv
d'oliveiras, portugal, 1988
especial, cesar florido
valdespino, isabela
emilio hidalgo
brooklyn, ny
easy blonde (new york, ny)
all day ipa (grand rapids, mi)
cream ale (syracuse, ny)
downingtown, pa
post road pumpkin ale (brooklyn, ny)
abita springs, la
providence, ri
chico, ca
downingtown, pa
red rocket ale (heraldsburg, ca)
milton,de
sorachi ace (brooklyn, ny)
stone brewing co. (escondido, ca)
prosecco, veneto, italy nv
rosé, cremant de bourgogne, france
brut classique, champagne, france, nv
gotham project, finger lakes, ny, 2013 (tap)
gotham project, the finger, finger lakes, ny, 2013 (tap)
mount eden, wolff vineyard, santa cruz, ca, 2011
alberto graci, carricante, sicily, it., 2013
venica & venica, ronco del cero, friuli, it, 2013
jeune blanc, musar, lebanon, 2012
gotham project, finger lakes, ny, 2013 (tap)
tous ensemble, copain, mendocino, ca, 2011
nero d'avola, sp68, occhipinti, sicilia, 2012
arbois, tradition, domaine rolet, jura, france, 2009
cantalupo, agamium, piedmont, italy, 2008
frederic magnien, graviers, france, 2012
Menu for The Breslin Bar & Dining Room provided by Allmenus.com
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