Beverages
- Passion fruit limenade $4.00
  
  Passion fruit, lime, light syrup
- House Limeade $4.00
  
  Freshly squeezed lime juice with mint, kumquat and light syrup.
- Soda $3.00
- Juice $3.50
- Vietnamese Coffee $4.00
- Fresh young coconut $7.50
  
  Fresh young coconut pre-cracked ready to serve
- Salted pickled lime soda $4.00
  
  Salted pickles lime soda, light syrup

Small Plates
- Cha Gio Plate $8.00
  
  Shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.
- Tom Cuon Plate $7.50
  
  Grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.
- Bo Bia Plate $7.50
  
  Julienne of jicama, carrot, chayote, mushrooms and basil wraps in soft rice paper with a with a sweet bean dipping sauce.
- Goi Du Du Plate $9.00
  
  Green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.
- Muc Chien Don Plate $8.00
  
  Lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce.
- Suon Nuong Plate $12.00
  
  Grilled lemongrass baby back ribs, topped with crush peanuts.
- Tofu Chien Plate $7.00
  
  Lemongrass crusted tofu, ponzu sauce.
- Rau Nuong Plate $8.00
  
  Grilled eggplant with shiitake mushrooms and okra topped with basil, scallion oil and a ginger-lime sauce.
- Banh Duc Man Plate $8.00
  
  Steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil and shallot crisps, with lime sauce.
- Goi Vit Plate $9.00
  
  Ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker.
- Ca Bam Plate $9.00
  
  Wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker.
- Go Xoai Plate $9.50
  
  Grilled shrimp over mango, green papaya, and baby arugula with fresh herbs in kumquat lime dressing.
- Cahn Bo Vien Plate $7.00
  
  Beef balls in oxtail broth served with bean sprouts and fresh herbs.
- Do Chua Plate $6.50
  
  Assorted spicy pickled cabbage, celery, jicama, cucumber, carrot and jalapenos.
- Pan fried dumplings $8.00
  
  Shrimp, pork, chives pan fried dumplings
- Grilled BBQ chicken wings $10.00
  
  Lemongrass-jalapeno marinaded chicken wings

Vietnamese Sandwiches
- Banh Mi Thit Sandwich $10.50
  
  Assorted cold cuts, chicken liver pate, house-made pickles, cilantro, jalapenos on a French baguette.
- Banh Mi Ga Sandwich $11.00
  
  Grilled chicken breast, mayo, house-made pickles, jalapenos and cilantro on a French baguette.
- Banh Mi Cha Ca Sandwich $11.50
  
  Hanoi-style fish with fresh dill, onion, mayo, jalapeos and house-made pickles on a French baguette.
- Banh Mi Thit Kho Sandwich $11.50
  
  Caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapenos on a French baguette.
- Banh Mi Bo Sandwich $12.00
  
  Grilled five-spice beef with watercress, house-made pickles, onion and jalapenos on a French baguette.
- Banh Mi Chay Sandwich $10.50
  
  Sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapenos on a French baguette.

Noodles
- Duck pho (Pho mang vit) $16.50
  
  Rice noodles, poached duck, bamboo shoot, bean sprouts, onion, herbs, spicy ginger lime sauce
- Bun rieu $14.00
  
  Spicy shrimp, crab, pork, vermicelli noodles soup, tomato, tofu, bean sprouts, herbs
- Bun bo hue $14.50
  
  Rice noodles in spicy lemongrass beef broth, slice beef, brisket, Vietnamese ham, bean sprouts, herbs
- Pho Bo $13.50
  
  Rice noodles in beef broth served with sliced sirloin, brisket, bean sprouts and fresh herbs.
- Pho Ga $12.50
  
  Rice noodle in a chicken broth served with shredded chicken, bean sprouts, onion, chives flower and fresh herbs, topped with fried garlic, ginger vinaigrette dipping sauce.
- Pho bo special $16.00
  
  slices RARE beef, brisket, beef balls, tripe, rice noodles in beef broth, bean sprouts, onions, herbs
- Pho bo kho $13.50
  
  Braised beef, carrot, daikon, rice noodles in light tomato lemongrass broth, bean sprout, cabbage, onion, herbs
- Pho bien $16.00
  
  Shrimp, calamari, fish balls, rice noodles in chicken broth, bean sprouts, bok-choy, onion, herbs
- Pho chay(chicken broth) $12.50
  
  Tofu, bok-choy, rice noodles in CHICKEN BROTH, bean sprouts, onion, herbs
- Pho chay(Veg broth) $12.50
  
  Tofu, bok-choy, mushroom, cabbage, vegetables broth, rice noodles, bean sprouts, onion, herbs
- Bun Co Ba $16.50
  
  Crispy spring rolls, grilled shrimp and honey plum-glazed pork served over rice vermicelli salad and fresh herbs served with a chili lime dressing and peanuts.
- Banh Uot Thit Nuong $16.50
  
  Grilled honey plum glazed pork with julienne of Vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile lime sauce.
- Bun Cha Ca Hanoi $16.50
  
  Pan-seared turmeric and dill marinated white fish served with a rice vermicelli salad, peanuts and a chile lime sauce.
- Bun Ga Nuong $15.00
  
  Grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile lime sauce.
- Bun Bo Nuong $16.50
  
  Grilled five spice beef and sweet onions served over a rice vermicelli salad, fresh herbs topped with fried shallots and chili lime sauce.
- Udon Chay $15.50
  
  Udon noodles sauteed with mixed vegetables in a ginger sesame soy sauce.
- Bun Chay(Veg) $15.00
  
  Vegetarian crispy spring rolls, grilled eggplant, tofu, onion, rice vermicelli, mixed lettuce, mint, peanuts, chili-lime sauce
- Mi xao(w/chicken) $14.50
  
  Stirred fried egg-noodles, mixed vegetables, egg, peanuts, pineapple lime sauce
- Mi xao(w/shrimp) $16.50
  
  Stirred egg-noodles with shrimp, mixed vegetables, egg, peanuts, pineapple lime sauce
- Mi xao(w/beef) $15.50
  
  Stirred fried egg-noodles with beef

Chef Specials
- Co Ba Bo Ba Mon Entree $22.00
  
  Co Ba beef three ways. Wok-seared sweet soy-sake marinated sirloin. Grilled ground curry-lemongrass sirloin wrapped in betel leaf over rice vermicelli, mixed greens, peanuts and lime sauce. Grilled sesame five-spice sirloin rolls, over rice vermicelli, mixed with greens, toasted sesame seeds and lime sauce.
- Fish of the Day Entree $22.00
  
  Pan-seared fillet of red snapper in a spicy lemongrass-pineapple sauce. Call restaurant for fish of the day.

Clay Pot Meals
- Com Tho Ga $16.00
  
  Baked ginger chicken with shiitake mushrooms and onions over chicken-flavored rice in clay-pot.
- Ga Kho Xa Ot $16.00
  
  Curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce.
- Thit Ba Roi Kho $17.50
  
  Caramelized pork belly braised in coconut juice with tofu, daikon radish and quail eggs.
- Ca Kho $18.00
  
  Clay-pot simmered salmon in a caramel-pepper sauce.
- Ga xao chua ngoc(w/chicken) $15.50
  
  Sauteed chicken, cucumber, pineapple, tomato, okra, onion, cabbage, hot and sour tamarind lemongrass sauce
- Tom xao chua ngoc(w/shrimp) $17.50
  
  Sauteed shrimp,cucumber, pineapple, tomato, cabbage, onion, hot and sour tamarind lemongrass sauce

Sides
- Steamed Jasmine Rice $1.50
- Steamed Brown Rice $2.00
- Sauteed Bok Choy $8.00

Lunch Small Plates
- Lunch Cha Gio Plate $7.50
  
  Shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.
- Lunch Bo Bia Plate $6.50
  
  Julienne of jicama, carrot, chayote, mushrooms and basil wraps in soft rice paper with a with a sweet bean dipping sauce.
- Lunch Goi Du Du Plate $8.00
  
  Green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.
- Lunch Tom Cuon Plate $7.50
  
  Grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.
- Lunch Salad Tron Plate $6.50
  
  Mixed greens with tomatoes, onions in sesame soy dressing.
- Lunch Goi Xoai Plate $9.50
  
  Grilled shrimp over mango, green papaya, grilled red pepper, jalapeno and baby arugula with fresh herbs in a kumquat lime dressing.
- Lunch Canh Bo Vien Plate $7.00
  
  Beef balls in oxtail broth served with bean sprouts and fresh herbs.
- Lunch Do Chua Plate $6.00
  
  Assorted spicy pickled cabbage, celery, jicama, cucumber, carrot and jalapenos.

Lunch Vietnamese Sandwiches
- Lunch Banh Mi Thit Sandwich $10.50
  
  Assorted cold cuts, chicken liver pate, house-made pickles, cilantro, jalapenos on a French baguette.
- Lunch Banh Mi Cha Ca Sandwich $11.50
  
  Hanoi-style fish with fresh dill, onion, mayo, jalapenos and house-made pickles on a French baguette.
- Lunch Banh Mi Bo Sandwich $12.00
  
  Grilled five-spice beef with watercress, house-made pickles, onion and jalapenos on a French baguette.
- Lunch Banh Mi Ga Sandwich $11.00
  
  Grilled chicken breast, mayo, house-made pickles, jalapenos and cilantro on a French baguette.
- Lunch Banh Mi Thit Kho $10.50
  
  Caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapenos on a French baguette.
- Lunch Banh Mi Chay $10.50
  
  Sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapenos on a French baguette.
- Banh mi chay $10.50
  
  Sweet soy-lemongrass tofu, onions, mushroom, baby arugula, mayo

Lunch Noodles
- Lunch Pho Bo $13.50
  
  Rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs.
- Lunch Pho Ga $12.50
  
  Rice noodle in a chicken broth served shredded chicken, bean sprouts, onions, chives flower and fresh herbs topped with fried garlic, ginger vinaigrette dipping sauce.
- Lunch Bun Co Ba $16.50
  
  Crispy spring rolls with grilled shrimp and honey plum glazed pork served over rice vermicelli salad with fresh herbs, served with a chile lime dressing and peanuts.
- Lunch Bahn Uot Thit Nuong $16.50
  
  Grilled honey plum-glazed pork with julienne of Vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile lime sauce.
- Lunch Bun Cha Ha Noi $16.50
  
  Pan-seared tumeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile lime sauce and peanuts.
- Lunch Bun Ga Nuong $15.00
  
  Grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chili lime sauce.
- Lunch Bun Bo Nuong $16.50
  
  Grilled five spice beef and sweet onions served over a rice vermicelli salad, fresh herbs, topped with fried shallots, chili lime sauce.

Desserts
- Warm Cassava Chocolate Chip Cake $8.00
  
  Yuca. Served with Tahitian vanilla ice cream.
- Mango Tapioca Pudding $7.00
  
  Topped with coconut milk, roasted coconut flakes and crushed peanuts.
- Warm Banana Bread $8.00
  
  Served with vanilla ice cream
- Che ba ba $8.00
  
  Sweet potato, taro root, mung beans, tapioca, coconut milk pudding, toasted sesame seeds

Rice Combo

Choice of protein, served w/mixed greens, fried egg, jasmine rice, chili-lime sauce
- Com Bo (beef) $15.00
  
  Grilled beef marinated in five spices, onion
- Com ga nuong (chicken) $15.00
  
  Grilled chicken breast marinated w/lemongrass
- Com Chay (Vegetarian) $15.00
  
  Sauteed tofu marinated in sweet soy sauce & lemongrass, mushroom, onion, grilled Asian eggplant
- Com Suong (Pork chopped) $15.00
  
  Grilled pork chop in lemongrass marinade
- Com Tom (shrimp) $16.50
  
  Grilled shrimp

Menu for Co Ba provided by Allmenus.com

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