Shaan - The Restaurant of India

Crisp potato and peas turnover.

Potato patties with peas.

Assorted vegetable fritters.

Ajwain seed flavored cottage cheese.

Cottage cheese sauteed with bell pepper.

Crispy okra.

Mildly spiced grilled zucchini.

Mushroom marinated in pickle spices.

Garlic flavored cauliflower.

Vegetable samosa, vegetable pakora and aloo tikki.

Calamari fritters, coated in batter.

Fish of the day, coated in chickpea flour.

Salmon roasted in clay oven.

Pan seared shrimp with cumin seeds.

Pan seared scallops.

Tangy chicken stir fry.

Rosemary flavored chicken roasted in clay oven.

Pan seared chicken with onion and bell peppers.

Boneless cubes of chicken roasted in clay oven.

Minced lamb roasted in clay oven on skewers.

Rosemary malai chicken, chicken tikka and seekh kabab.

Traditional crab cake with salmon and mild spices.

Traditional soup made with lentils.

Creamy tomato soup.

Spinach with baby corn and fenugreek leaves.

Chickpeas in a curry sauce.

Mashed eggplant with spices and herbs.

Sweet and sour eggplant.

Eggplant in yogurt based sauce.

Spinach with cottage cheese.

Cottage cheese with bell pepper and onions.

Cottage cheese in a creamy sauce.

Okra with mustard seeds.

Okra with onion and tomato.

Sauteed assorted greens.

Cauliflower with potatoes and green peas.

Potatoes stuffed with cashews and mild spices.

Green banana dumplings in mild gravy.

Sauteed mushroom with onions and bell peppers.

Assorted vegetables in mild gravy.

Lentils simmered with mild spices.

Lentils simmered with mild spices.

Lentils simmered with mild spices.

Mixed lentils.

Lentils with spinach.

Chicken in almond and cashew sauce.

Chicken with fenugreek leaves.

Ground chicken with fresh spinach.

Chicken with freshly ground black pepper and spices.

Chicken in tangy sauce of tomatoes and onions.

Chicken with coconut and freshly ground spices.

The butter chicken in a creamy tomato sauce.

Chicken with fresh mint leaves.

Chicken with bell pepper and onion.

Cooked with lentils.

Lamb in a cashew based sauce.

Lamb with spinach.

Lamb in a mildly spiced curry sauce.

With bell pepper and onions.

With bell pepper and onions.

Cooked with pickled spices.

Lamb sauteed with onions and hot peppers.

Goat sauteed with onions and hot peppers.

Lamb cooked with apricots and mild spices.

Vinegar flavored spicy presentation. A Goan specialty.

Vinegar flavored spicy presentation. A Goan specialty.

Goat in a spicy sauce.

Fish cooked with fresh ginger, garlic and spices.

Fish with mustard seed.

Fish cooked with coconut milk and spices.

Sauteed shrimp, scallops and calamari.

Shrimp with mustard seeds and coconut milk.

Shrimp sauteed with onions and bell peppers.

Jumbo shrimp in a tangy chili and mustard sauce.

Clay oven cooked shrimp with herbs and mild spices.

Shrimp with coriander and mint leaves.

Lobster tails in tangy sauce of tomatoes and onions.

Naan stuffed with minced lamb.

With nuts and raisins.

Basmati rice with green peas.

Basmati rice with cumin seed.

Basmati rice with nuts and raisins.

Basmati rice rice cooked with vegetables.

Rice cooked with chicken and spices in classic mughlai style.

Rice cooked with lamb and spices in classic mughlai style.

Rice cooked with goat and spices in classic mughlai style.

Rice cooked with shrimp and spices in classic mughlai style.

Choose an appetizer and one entree. Includes basmati rice, naan, cucumber, raita and mango chutney.

A crispy mildly spiced thin cracker.

Traditional yogurt dip with cucumbers.

Traditional yogurt dip with okra.