Anthos

bufala mozzarella plum tomatoes, roasted peppers, balsamic reduction, olive oil

jumbo lump crabmeat, avocado, tomato, frisee and Mache salad

grilled tenderized octopus, red onions, capers, cherry tomato

tuna, arugula, cucumbers, mustard vinaigrette

marinated grilled Atlantic calamari, field greens

classic baked clams, white wine, fresh herbs

grilled shrimp, cannellini bean, roasted garlic, rosemary, Tuscan oil

arugula, endives, radicchio, cherry tomato, citrus vinaigrette

romaine hearts, classic dressing

arugula, avocado, tomato, hearts of palm, pinenuts, sliced parmigiano

field greens, pears, spiced walnuts, gorgonzola, port wine reduction

roasted fresh beef, tomato, asparagus, oranges, goat cheese, balsamic reduction

filled with ricotta and spinach, plum tomato essence

san marzano tomato sauce, baked fiore di latte mozzarella, basil

plum tomato sauce with home made meat balls

fresh porcini mushrooms, olive oil, roasted garlic, hint of cream

classic baby white clam sauce, parsley, crushed red pepper

medalion of chicken, escarole, golden raisins, pinenuts, fontina cheese, with wine

chicken breast, balsamic, garlic, rosemary, sweet sauce

grilled salmon with mustard seed sauce

pan seared diver scallops, white wine, capers, lemon

grilled swordfish, classic Livornese sauce

grilled tuna(served rare) drizzled with balsamic reduction

marinated grilled shrimp fresh herbs, white wine

signature dish, catch of the day, baked in sea water, olive oil, crushed tomatoes, baby clams, fresh herbs

veal escalopes, creamy white truffle sauce

medallions of veal, prosciutto di parma, sage leaves, lemon rind

classic veal Parmigiana

grilled sirloin steak, brandy, multicolored pepper corns, hint of cream

roasted rack of lamb, garlic, thyme, classic garnish