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The John Dory Oyster Bar
east and west coasts
with parsley garlic butter
with coriander mayonnaise
with tomalley vinaigrette
east and west coast oysters, littleneck clam and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls
with garlic and rosemary
with tomato
with bottarga and chili`
with aioli
with pomegranate seeds
with meyer lemon and avocado
with habañeros and chive purée
with anchovy dressing and lemon breadcrumbs
with parsnip chips and chili oil
with seared nantucket bay scallops
with uni butter crostini
with whelks in a parsley-garlic cream sauce
stuffed squid with smoked tomato vinaigrette
with tuna-caper mayonnaise
with waffle chips
with basmati rice and smoked haddock
east and west coasts
with parsley garlic butter
with coriander mayonnaise
with tomalley vinaigrette
east and west coast oysters, littleneck clams and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls
with garlic and rosemary
with tomato
with bottarga and chili
with aioli
with meyer lemon and avocado
with lemon and olive oil
with pomegranate seeds
with habañeros and chive purée
with anchovy dressing and lemon breadcrumbs
with spiced pumpkin seeds and stilton cheese
with parsnip chips and chili oil
with parsnip chips and chili oil
with periwinkles in a parsley-garlic cream sauce
with seared diver bay scallops
stuffed squid with smoked tomato vinaigrette
with sunchokes, prune and duck jus
with waffle chips
basmati rice and smoked haddock
east and west coasts
with parsley-garlic butter
with coriander mayonnaise
with tomalley vinaigrette
east and west coast oysters, littleneck clams and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls
with garlic and rosemary
with tomato
with bottarga and chili
with marjoram pesto
with pomegranate seeds
with habañeros and chive purée
with lemon and olive oil
with radish and crispy fish skin
with lobster and tarragon
with market potatoes and haddock
with anchovy dressing and lemon breadcrumbs
with seared nantucket bay scallops
with parsnip chips and chili oil
with smoked tomato vinaigrette
with periwinkles in a parsley-garlic cream sauce
with tuna-caper mayonnaise
with uni butter crostini
with waffle chips
basmati rice and smoked haddock
with garlic & rosemary
with tomato
east and west coast oysters, littleneck clams, whelks, hawaiian blue prawns, cold poached lobster, chilled jonah crab, parker house rolls
chef's choice crudo
with salsa verde
with anchovy dressing
with carrot top pesto and carrot vinaigrette
with vanilla ice cream and meringue
with grilled squid
with a cashew tuile
east and west coasts
with parsley garlic butter
with coriander mayonnaise
with tomalley vinaigrette
with garlic and rosemary
with tomato
with bottarga and chili
with aioli
with earl grey
with chocolate and toasted fennel seed pizelle
with stilton
with vanilla ice cream, citrus compote and meringue
sweet vermouth, dry vermouth, cynar, rye
cocchi torino vermouth, port wine, aged rum
sweet vermouth, nonino, applejack, rye, peychaud's bitters
aperol, manzanilla sherry, cava
lime, honey, tequila, mexcal, angostrura bitters
lemon, ginger, aperol, rye
lime, velvet falernum, campari, black strap rum
lime, grenadine, yellow chartruese, applejack
lemon, ginger, tonic, aged rum, cider
lime, simple, mint, ginger, bourbon, cava
lime, simple, cucumber, gin
lime, honey, jalapeño, tequila
lemon, dry vermouth, manzanilla sherry, gin
st. germain, cava, lemon peel
grapefruit, aperol, cava, orange peel
aperol, manzanilla sherry, cava, orange peel
lime, simple syrup, ginger, mint, bourbon, cava
coffee, whiskey, whipped cream
lemon, ginger, honey, applejack, cinnamon, star anise
brooklyn, ny
st. louis, mo
312 urban pale ale, chicago, il
brooklyner weisse, brooklyn, ny
red hook, brooklyn, ny
lafayette, ny
rochester, ny
san francisco, ca
boston, ma
aprihop, milton, de
sorachi ace, brooklyn, ny
ginger, lime, mint, soda
cucumber, lime, soda
gin, cucumber, lime, worcestershire, hot sauce
campari, dry, vermouth, lime, simple syrup soda
pickled pepper juice, gin
gotham project, finger lakes, nv, frizzante (tap)
lamberti, veneto, italy, nv
brut rose, parigot & richard, nv
alfred gratien, brut classique, france, nv
gotham project, mino, portugal, 2013 (tap)
lieu dit, santa ynez valley, ca, 2013
masseria li veli, askos, puglia, 2013
zarate, galicia, spain, 2013
lopez de heredia, vina gravonia, crianza, rioja, spain, 2004
vincent mothe, chablis, france, 2013
steinmetz, mosel, germany, 2012
katas, gotham project, andalucia, spain, nv (tap)
gotham project, finger lakes, ny, 2012 (tap)
les cretes, torette, vallee d'aosta, italy, 2011
my essential, california, 2011
Menu for The John Dory Oyster Bar provided by Allmenus.com
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