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Pita Grill - 7th Ave
16.9 oz.
12 oz.
Please call the restaurant for today's selection.
16 oz.
Please call the restaurant for the current selection.
With peach, banana, pineapple and coconut.
With peach, lychee and orange.
With lychee, orange and banana.
With mango, blueberry, banana and orange.
With strawberry, pineapple, coconut and orange.
With strawberry, orange and pineapple.
With pineapple, orange and guava.
Cantaloupe, mango and banana. Made with low-fat vanilla yogurt.
Strawberry, blueberry and black currant. Made with low-fat vanilla yogurt.
Pom juice and blueberries. Made with low-fat vanilla yogurt.
Banana and lychee. Made with low-fat vanilla yogurt.
Mango, banana and ginger. Made with low-fat vanilla yogurt.
Banana and natural peanut butter. Made with low-fat vanilla yogurt.
Strawberry and banana. Made with low-fat vanilla yogurt.
Two homemade soups daily. Please call the restaurant for today's selection.
Crispy romaine lettuce, tomato, cucumbers and carrots. Topped with your choice of dressing.
Carrots, pomegranate, celery, cranberry, cilantro and parsley.
Fresh-sliced beets, lemon juice and a variety of herbs and spices.
Fresh-sliced beets, lemon juice and a variety of herbs and spices.
Parsley, cracked wheat, tomatoes, scallions, cucumbers and mint. Mixed with lemon juice and olive oil.
Blackened tilapia served on a whole-wheat tortilla with pico de gallo, lettuce and avocado spread.
Your choice of spice.
Three pieces.
Small order
Carrots, zucchini, broccoli and cauliflower.
Basil rubbed zucchini, eggplant, peppers and red onions.
Perfectly grilled and rubbed with canola mayonnaise, ancho chili and queso anejo.
Topped with chickpeas, tahini sauce, extra virgin olive oil, parsley and paprika.
Our original hummus blended with cilantro, jalapeno and fresh lime juice.
Our original hummus blended with sliced mushrooms, onions and our select blend of spices.
Grilled eggplant with tahini, garlic and lemon.
With fresh dill and diced cucumbers garnished with chopped red peppers. Served with toasted pita points.
Braised zucchini, sauteed onions and organic hard-boiled egg blended with canola mayonnaise.
Mashed sweet potato sweetened with agave nectar.
Fresh greens, tomatoes, cucumber, carrots and sun-dried cranberries. Topped with a red wine vinaigrette.
Tossed greens with bits of toasted pita, fresh mint, lemon, Mediterranean citrus herbs and our apple cider vinaigrette.
Romaine, tomatoes, cucumbers and red onions, topped with feta, Kalamata olives, meatless grape leaves and red wine vinaigrette.
Mesclun greens, golden raisins, roasted walnuts tossed with a lite lemon honey vinaigrette. Served with grilled pita points topped with goat cheese and caramelized onions.
Chopped grilled chicken, organic greens, turkey bacon, red onions, avocado, Kalamata olives and crumbled feta tossed with light balsamic vinaigrette.
Grilled chicken over romaine lettuce, plum tomatoes, tossed with light balsamic vinaigrette.
Grilled chicken and basil-rubbed eggplant over mesclun greens, dried cranberries, crumbled feta and a light roasted red pepper vinaigrette.
Sushi grade tuna over baby greens, avocado, green onions, tomato, rice wine marinated cucumbers, cilantro, sesame sees and tempura fried ginger. Topped with a choice of sesame ginger vinaigrette or wasabi vinaigrette.
Mesclun greens, avocado, tomato and red onions topped with candied pecans, crumbled blue cheese and sliced steak. Served with our red wine vinaigrette.
Wasabi-glazed and sauteed salmon, sliced mango, avocado and cherry tomatoes. Sprinkled with feta cheese and topped with our light lemon honey vinaigrette.
Topped with your choice of sauce.
Topped with your choice of sauce. Platter served with brown rice and steamed vegetables.
Crispy romaine served with light Caesar dressing.
Crispy romaine served with light Caesar dressing. Platter served with pita croutons.
Lightly marinated chicken breast topped with your choice of sauce.
Lightly marinated chicken breast topped with your choice of sauce. Platter served with rice pilaf and steamed vegetables.
Seasoned and marinated thin slices of turkey with lettuce, tomato and red onions, topped with your choice of sauce.
Seasoned and marinated thin slices of turkey with lettuce, tomato and red onions, topped with your choice of sauce. Platter served with rice pilaf, tabbouleh and a choice of hummus or babaganoush.
Marinated and roasted leg of lamb with citrus, fresh herbs and roasted onions, tomatoes and pickled turnips. Choice of classic tahini or citrus garlic sauce.
Marinated and roasted leg of lamb with citrus, fresh herbs and roasted onions, tomatoes and pickled turnips. Choice of classic tahini or citrus garlic sauce. Mediterranean platter served with rice pilaf, tabouleh and your choice of hummus or babaganoush.
With grilled pineapple, caramelized onions, lettuce an tomato.
With grilled pineapple, caramelized onions, lettuce an tomato. Platter served with brown rice and grilled vegetables.
With peppers, onions and mango chutney.
With peppers, onions and mango chutney. Platter served with rice pilaf.
With fire roasted vegetables and fat-free yogurt.
With fire roasted vegetables and fat-free yogurt. Platter served with brown rice.
With fire roasted vegetables and fat-free yogurt.
With fire roasted vegetables and fat-free yogurt. Platter served with brown rice.
Made from 100% tongol tuna with light mayo and crispy celery.
Comes with caramelized onions, and roasted oven tomatoes. Choose two sides.
Choose two sides.
Choose two sides.
Three tacos with spicy Asian slaw, avocado and fresh sprigs of cilantro. Served on whole wheat pita and accompanied by Mexican corn on the cop.
Three tacos with red cabbage, diced tomato and avocado topped with creamy garlic sauce. Served on whole wheat pita and accompanied by Mexican corn on the cop.
Three tacos with pico de gallo, shredded lettuce and avocado spread. Served on whole wheat pita and accompanied by Mexican corn on the cop.
Grilled herb marinated zucchini, red and green peppers, sweet onion, eggplant, with mesclun greens, feta cheese, dried cranberries. Topped with lite roasted red pepper vinaigrette.
Lettuce, tomatoes, cucumbers with your choice of classic tahini or spicy carrot tahini.
Hummus, babaganoush, tabouleh, meatless grape leaves and falafels served with classic tahini or spicy carrot tahini.
Choice of hummus or babaganoush.
Babaganoush, Israeli salad and cabbage. Topped with tahini, falafel, chickpeas and hard boiled eggs.
Sweet and spicy chicken, steak or shrimp with assorted vegetables and brown rice.
Chopped grilled chicken, steak or shrimp, arugula, sun-dried tomatoes, yellow raisins and green onions tossed with brown rice, feta cheese and red wine vinaigrette.
Marinated and roasted leg of lamb, chopped arugula, scallions, pickled turnips, roasted tomato, feta cheese and parsley tossed with brown rice, red wine vinaigrette and citrus garlic sauce.
Sliced grilled chicken, chopped watercress, scallions, red cabbage, brown rice, sesame seeds and sesame ginger vinaigrette.
Sliced grilled chicken, chopped arugula, red onions, grilled corn, black beans, tossed with brown rice, shredded cheddar cheese and Santa Fe dressing.
Chopped seared ahi tuna, baby greens, avocado, green onions, tomato, rice wine marinated cucumbers, cilantro and sesame seeds. Tossed with brown rice and a choice of sesame ginger vinaigrette or wasabi vinaigrette.
Carrots, celery, parsley, red peppers, cranberries, raisins, arugula, goat cheese and red wine vinaigrette.
With lettuce, tomato and pesto on regular ciabatta.
Grilled chicken with smoked apple bacon, avocado, tomato, low fat cheddar and Santa Fe dressing on regular ciabatta.
Eggplant and zucchini, goat cheese, roasted peppers and arugula with Kalamata olive spread on whole wheat ciabatta bread.
With arugula, artichoke hearts and oven-roasted tomato spread on whole wheat ciabatta bread.
With bacon, melted fontina and roasted tomato pesto and shaved red onions on whole wheat ciabatta bread.
With basil aioli on whole wheat ciabatta bread.
Served on sliced multigrain bread with lettuce and tomato.
Perfectly cooked sirloin beef with your choice of toppings.
Served with satay-style peanut sauce, jalapenos, caramelized onions and fresh mint.
Served with lettuce, tomato and pickles.
Fresh tilapia marinated in herbs. Topped jalapeno tartar sauce and pickled onions.
Our perfect combination of vegetables and grains. Served with lettuce, tomato and pickles.
With alpine lace Americn cheese, sauteed jalapeno, peppers and onions. Topped with lettuce, tomato and pickles.
Melted cheddar, smoked apple wood bacon, lettuce, tomato and avocado. Topped with Santa Fe dressing.
With American cheese. Served with lettuce, tomato and pickles.
Whole wheat breaded schnitzel with grilled onions, julienned carrots, cilantro, romaine and Napa cabbage mixture. Topped with our signature Thai sauce. Served on a handmade pretzel roll.
Whole wheat breaded cutlet with fresh herbs, fresh mozzarella, slow-roasted red peppers and baby arugula. Topped with our balsamic vinaigrette. Served on a handmade pretzel roll.
Whole wheat breaded fresh herbs, fresh mozzarella, oven-roasted tomatoes, arugula and pesto. Served on a handmade pretzel roll.
Buttermilk-marinated tilapia encrusted in cornflakes. Served in a pita with shredded cheddar cheese, romaine and Napa cabbage mixture. Topped with our own chipotle tartar sauce.
Grilled chicken topped with brown rice and thick lentil soup.
Grilled chicken topped with steamed spinach and lentils, dressed with a subtle citrus blend.
Seared tilapia with a cauliflower puree and steamed broccoli, drizzled with a light lemon-caper dressing.
Fresh lean burger over egg whites, spinach and tomato.
Grilled chicken topped with brown rice and black beans, dressed with a south western aioli.
Grilled chicken and basil-rubbed eggplant, mesclun greens, sun-dried cranberries, feta cheese and lite roasted red pepper vinaigrette. Includes french fries or salad and soda or water.
Grilled chicken, lettuce, tomato, avocado and cheddar cheese. Topped with Santa Fe dressing. Includes french fries or salad and soda or water.
With mesclun greens, tomatoes and spicy carrot tahini. Includes french fries or salad and soda or water.
Peppers, onions, mango chutney and basmati rice. Includes french fries or salad and soda or water.
Grilled vegetables, fat-free yogurt sauce and brown rice. Includes french fries or salad and soda or water.
Made with organic and unrefined ingredients. With extra protein.
Grilled chicken and basil-rubbed eggplant, mesclun greens, sun-dried cranberries, feta cheese and lite roasted red pepper vinaigrette. Includes french fries or salad and soda or water.
Grilled chicken, lettuce, tomato, avocado and cheddar cheese. Topped with Santa Fe dressing. Includes french fries or salad and soda or water.
With mesclun greens, tomatoes and spicy carrot tahini. Includes french fries or salad and soda or water.
Peppers, onions, mango chutney and basmati rice. Includes french fries or salad and soda or water.
Grilled vegetables, fat-free yogurt sauce and brown rice. Includes french fries or salad and soda or water.
Menu for Pita Grill - 7th Ave provided by Allmenus.com
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