Takashi
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Takashi
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- Menu
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Bites
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Takashi's Peppery Edamame $6.00
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Spicy Japanese Cucumber $7.00
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Red Red Kimchi $6.00
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Testicargot $12.00
cow balls escargot style with garlic shiso butter
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Beef Schmaltz Crostini $12.00
with truffle oil
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Stewed Beef Tendon Casserole $15.00
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Mini Hotpot Soup Shabu Shabu $16.00
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Raw
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Namagimo $14.00
ultra-fresh liver with sesame oil and roasted rock salt
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Yooke $16.00
thinly-sliced chuck eye tartare in special sauce
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Nama-Senmai $14.00
third stomach with spicy miso sauce
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Mino-Yubiki $13.00
flash-boiled first stomach with ponzu sauce
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Akiles-Yubiki $12.00
flash-boiled shredded achilles tendon
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Niku-Natto $16.00
minced chuck eye with organic fermented soybeans
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Gyutoro-Temaki Sushi $18.00
chuck flap hand-rolled sushi
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Niku-Uni $24.00
chuck flap topped with sea urchin and fresh wasabi
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Grilled1. Seasoned With Salt, Garlic And Sesame Oil; 2. Marinated In Takashi's Sauce.
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Kalbi $22.00
short rib
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Rosu $24.00
ribeye
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Misuji $24.00
shoulder
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Nakaochi Kalbi $24.00
between-the-rib
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Harami $18.00
outside skirt
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Beef Belly $18.00
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Shio-Tan $16.00
tongue
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Premium Super Thick Tongue $24.00
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Tan-Saki, Tan-Suji & Tan-Moto $20.00
the tongue experience
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Mino $14.00
first stomach
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Hachinosu $13.00
second stomach
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Akasen $12.00
fourth stomach
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Tetchan $12.00
large intestines
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Hatsu $12.00
heart
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Tsurami $12.00
cheek
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Ox Tail $13.00
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Shibire $14.00
sweetbreads
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Kori Kori $10.00
aorta
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Kimo $10.00
liver
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Horumon-Moriawase $28.00
chef's selection
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Sides
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Scallion Vinaigrette Salad $5.00
with herb toppings
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Bakudan $8.00
rice-bomb with korean seaweed and pickled sesame leaf
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White Rice $3.00
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Specials
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Szechuan Style Spicy Hot Gazpacho Soup Shabu-Shabu $18.00
with sliced kobe skirt steak, heirloom tomato and squash stem
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Beef Liver And Kidney Pate On Butter Toast $17.00
topped with zucchini, halloumi cheese and chinese preserved egg tartar sauce
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House-Smoked Beef Pancetta, Newborn Whitebait Fish And Monkfish Liver Al Ajillo $16.00
tapas-style cooked in tin
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Squid Ink Rice & Miso-Marinated Sweetbreads $20.00
with spicy yuzu aioli, served on a magnolia leaf
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Bone Marrow And Crawfish Dumplings $16.00
with hong kong-style hot peanut oil sauce
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Calf's Brain Cream (In Tube) $28.00
with blinis & caviar
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Calf's Brain Cream (In Tube) $8.00
russian beluga vodka shot pairing add
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House Bresaola (Kobe Beef Prosciutto) $18.00
with blue cheese, hazelnut apple honey soy mustard
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15oz Mega Spare Rib
with bourbon-flambeed barbecue sauce
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Asian-Cajun Andoillete $18.00
100% kobe sausage stuffed in large intestine
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Foie Gras Stuffed Mini Kobe Burger $20.00
with chocolate bbq sauce
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Grandmom's Steamed Beef Shank Buns $16.00
with spicy mayo
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U.S. Kobe Marbled Chuck-Flat Steak $30.00
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Dessert
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Home-Made Madagascar Vanilla $5.00
soft serve ice cream
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Dessert Toppings
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Shiratama $2.00
rice-flour dumplings
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Kurogoma Kinako $2.00
black sesame and soybean flour
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Azuki $2.00
sweet beans
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Syrup $2.00
hoji, green tea, salted caramel or goji berry
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Why Choose? $10.00
"i'll have it with the works"
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Menu for Takashi provided by Allmenus.com
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