Frisee, caramelized walnuts, gorgonzola, and sherry vinaigrette.

Hearts of palm avocado, roasted peppers, radish, corn and mix greens.

Baby spinach, walnuts, asiago cheese and sherry vinaigrette.

Traditional caesar salad, croutons and parmesan.

Brick oven chopped roasted vegetables with red wine vinaigrette.

Red beets with shallots, endive and goat cheese.

Mix greens, endive, arugula, fennel, cucumber, avocado, radish, cherry tomato and lemon vinaigrette.

Arugula, funnel, black olives, orange, cherry tomatoes and lemon oil dressing

Pizza bread salt, rosmary and evoo or oregano and tomato sauce.

Mixed cured meats, gourmet cheeses, olives and vegetables.

Eggplant parmigiana, mozzarella and tomato sauce.

Classic meatballs in tomato sauce.

Sauteed baby artichokes, pistachio, arugula and parmesan.

Fresh puglia's burratina, heirlooom tomatoes, 18 months prosciutto di parma basil.

Yellow fin tuna tartar with avocado, cucumbers, ginger and lemon.

Grilled octopus, Fresh string beans, fingerling pottaoes and Evoo.

Fried calamari, shrimps baby artichokes and zucchini.

Raw filet mignon carpaccio, arugula, cremini mushrooms and pecorino cheese.

Spaghetti chitarra with fresh tomato and basil zucchini spaghetti optional.

Gnocchi with fresh tomato sauce, mozzarella, fiordilatte and basil.

Rigatoni with eggplant, zucchini, cherry tomato and smoked mozzarella.

Orecchiette pasta, sweet sausage and broccoli rabe.

Black and white tagliolini with crab, shrimps and cherry tomatoes in a spicy tomato sauce.

Veal ravioli, guanciale, sage and butter.

Bucatini, guanciale, onions, tomato and pecorino romano.

Homemade pappardelle with wild duck regu and black olives.

Ricotta and spinach ravioli with black truffle cream sauce.

Artichoke ravioli, pistachios, butter and sage.

Homemade penne, veal ragu and lemon rosemary scent.

Manila clams, white wine garlic, evoo and red pepper flakes.

With mashed potatoes and broccoli.

Topped with prosciutto and sage. Served with asparagus and potatoes.

With mushroom, mashed potato and spinach.

Grilled chicken paillard, baby greens, corn, French beans and goat cheese.

Pan seared free-range, grass-fed baby chicken, roasted potatoes, broccoli rabe and mustard.

Pan seared 10 oz filet mignon, mashed potatoes and organic baby carrots.

Rack of lamb, black truffle mashed potato, American broccoli, porto.

Grilled atlantic salmon with organic baby vegetables.

Grilled tuna steak, string beans, tomato, black olives, red onions and lemon dressing.

Pan seared alaskan halibut, cherry tomato sauce, olives, tropea onions, cappers with sauteed spinach.

Mozzarella, basil and tomato sauce.

Spicy sopressata, fresh jalapeno, tomato sauce, mozzarella, basil. Pizze rosse.

Spicy Italian sausage, roasted peppers, caramelized onions, tomato sauce, mozzarella. Pizze rosse.

Sauteed wild mushrooms, spicy Italian sausage, tomato sauce, mozzarella, basil. Pizze rosse.

Anchovies, capers, black olives, garlic, tomato sauce and oregano. Pizze rosse.

Wild mushrooms, baby artichokes, tomato sauce, mozzarella and basil. Pizze rosse.

Ham, baby artichokes, wild mushrooms, black olives, mozzarella, tomato sauce and basil. Pizze rosse.

Vegan cheese, broccoli, artichokes, radicchio, tomato sauce

Gorgonzola, fontina, mozzarella and provolone.

Prosciutto san daniele, arugula, mozzarella, cherry tomato and shaved parmesan.

Bufffalo mozzarella, red and yellow cheery tomatoes and oregano.

Buffalo mozzarella, ham, mushroom and basil.

Smoked mozzarella, Italian sweet sausage and baby fingerling roasted potatoes.

Winter black truffle, mozzarella and robiola cheese.

Mortadella, provolone, pistacchio, mozzarella, shaved parmesan and lemon zest.

Anchovies, apulia burrata, red pepper flakes and broccoli pesto.

Ricotta cheese, salami, mozzarella, freshly grounded black pepper and fresh basil.

Robiola cheese, white truffle oil and arugula.

Mascarpone, espresso, amaretto, touch of cream, and our secret cookies, served with strawberries and sprinkled with cacoa.

Ricotta and mascarpone cheesecake with caramelized sugar.

Chocolate sponge cake filled with vainilla flavored cream, coated in white chocolate.

Short pastry with sliced and glazed apples.

Chocolate mousse topped with dark, vanilla flavored cream and coated with chocolate hazelnut glaze.

Chocolate and Vanilla sponge cake with chocolate and Chantilly cream and Amarena cherries.

Pistachio and Ricotta cake with crushed pistachios.

Layered Puff Pastry with Custard and fresh raspberries.

Vanilla Cream topped with a shot of espresso.

Chocolate coated Vanilla & Chocolate gelato with cherry & cinnamon sliced almonds

White Chocolate covered mango, passion fruit and raspberry sorbet

Coffee gelato with heart of cappuccino

Pistachio cream gelato rolled in hazelnut praline

Meringue with lemon gelato & heart of limoncello

Coconut gelato with a heart of hazelnut rolled in shredded coconut

Homemade Selection of small cookies (Nutty Chocolate- Pistachio- Shortbread)