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Royal Thai Cuisine
16 oz.
16 oz.
16 oz., Unsweetened
Served with two chicken satays, two spring rolls, two fish cakes and two shrimp mermaids.
Fried vegetarian Rolls with Plum Sauce. Six Pieces per order.
Sliced chicken or beef marinated in coconut milk and Thai herbs then charbroiled on a skewer and served with peanut sauce.
Ground fillets of fish mixed with cucumber served with sweet chili sauce. Four Pieces per order.
Steamed dumpling with ground pork and shrimp. Five pieces per order.
Crispy calamari with sweet chili sauce.
Fried fresh tofu with sweet chili sauce and peanuts.
Deep fried marinated whole shrimp wrapped with egg roll skin and served with plum sauce. Five Pieces per order.
Mixed vegetable and chicken with dumpling sauce. Six pieces per order.
Mixed vegetable and shrimp with dumpling sauce. Six pieces per order.
Steamed healthy soy beans.
With sesame sauce.
Hot and spicy shrimp soup. Shrimp simmered with mushrooms, lime juice, bell pepper, lemongrass, Thai herbs and chili paste.
Chicken coconut soup. Thai style chicken and coconut milk with lime juice, peppers and mushrooms.
Mixed seafood and vegetable in Thai broth.
Mango, crispy red onions, carrot, peanut dried shrimp and cashew nuts in spicy mango sauce. Hot and spicy.
Lettuce, cucumbers, tomatoes, dried bean curd, onions and boiled egg with tasty Thai peanut dressing.
Classic papaya salad mixed with string beans, carrot, peanuts, lime juice and chili sauce. Hot and spicy.
Grilled chicken with red onion, tomatoes, cucumbers, scallions and lettuce in a lime chili paste sauce. Hot and spicy.
Grilled sliced beef with red onions, tomatoes, cucumber, scallions and lettuce in lime chili paste sauce. Hot and spicy.
Roast duck with mushrooms, carrot, red onion, scallion, peanuts, cashew nuts and pineapple in spicy lime sauce. Hot and spicy.
Sauteed rice noodles with egg, dried tofu, onions, peanuts, scallion and bean sprouts.
Sauteed broad rice noodle with Chinese broccoli and ggg.
Sauteed broad rice noodles, onions, egg and bell pepper in chili basil sauce. Hot and spicy.
Sauteed glass noodle with egg out, onions, peanuts, scallion and bean sprout.
Sauteed Broad Rice Noodles with Chili and Sweet Soy Sauce, Peppers, Basil, Scallions, Tomato and Bean Sprouts.
Noodles and Mixed Vegetables in a Spicy Sweet and Sour Broth.
Noodles and Mixed Vegetables in a Spicy Sweet and Sour Broth.
Cooking with Red Curry in Coconut Milk, with Noodle and Vegetable.
Sauteed Rice with Onion, Egg, Bell Peppers and Scallions.
Sauteed Rice with Egg, Basil Leaves, Onion and Bell Peppers.
Sauteed Rice with Egg, Pineapple, Cashew Nuts, Raisins, Bell Peppers, Onion and Scallions.
Sauteed rice with egg, onion, peppers, scallions and string bean.
Pad khing. Sauteed with mixed vegetables and ginger sauce. Served with rice.
Kra prow. Sauteed with onion, scallion, zucchini and chili basil sauce. Served with rice. Hot and spicy.
Tad kra tiam. Sauteed with onions and lettuce. Served with rice.
Kang dang. Simmered in coconut milk with bamboo shoot, bell peppers and string beans. Served with rice. Hot and spicy.
Kang kew. Simmered in coconut milk with eggplant, bamboo shoot and bell peppers. Served with rice. Hot and spicy.
Lad prig. Sauteed string bean and onions in chili sauce. Served with rice. Hot and spicy.
Sauteed mango, bell peppers, onions, scallion, zucchini and basil. Served with rice.
Pra ram. Sauteed with homemade peanut sauce and chili paste. Served with steamed broccoli and rice. Hot and spicy.
Simmered in coconut milk with potatoes, bell peppers and bamboo shoot. Served with rice. Hot and spicy.
Kana. Sauteed with mixed vegetables and cashew nuts. Served with rice.
Simmered in coconut milk with bell peppers, bamboo shoot and string beans. Served with rice. Hot and spicy.
Sauteed with onions, bell pepper and vegetables. Served with rice. Hot and spicy.
Sauteed with lemongrass, mushroom, bell peppers, onion, scallion and bean sprouts. Served with rice. Hot and spicy.
Grilled thin slices of marinated pork chops. Served with cucumber, carrots and rice.
Bell peppers and string beans. Served with chef's special sauce and rice. Hot and spicy.
Your choice of sauce. Served with rice.
Assorted vegetables with chili basil sauce. Served with rice. Hot and spicy.
Crispy fried white fish, bell peppers and string beans. Served with chef's special sauce and rice.
Roast duck with bell peppers, eggplant and onions in Thai brown sauce. Served with rice.
Assorted vegetables with chili basil sauce. Served with rice. Hot and spicy.
Grilled whole baby chicken with chef;s special sauce. Served with rice.
Whole fish with your choice of sauce. Served with rice.
Grilled chicken with honey sauce. Served with rice.
Served with vegetable soup, salad, pork dumpling, Thai spring roll and rice.
Served with vegetable soup, salad, pork dumpling, Thai spring roll and rice. Hot and spicy.
Served with vegetable soup, salad, pork dumpling, Thai spring roll and rice. Hot and spicy.
Served with vegetable soup, salad, pork dumpling, Thai spring roll and rice. Hot and spicy.
Served with vegetable soup, salad, pork dumpling, Thai spring roll and rice.
Served with vegetable soup, salad, pork dumpling, Thai spring roll and rice.
Served with vegetable soup, salad, pork dumpling, Thai spring roll and rice. Hot and spicy.
Served with vegetable soup, salad, pork dumpling, Thai spring roll and rice. Hot and spicy.
Served with vegetable soup, salad, pork dumpling, Thai spring roll and rice. Hot and spicy.
Menu for Royal Thai Cuisine provided by Allmenus.com
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