Byblos

Pure of chickpeas, tahini, lemon and garlic served as a dip.

Hummus bi tahini topped with pine nuts.

Hummus bi tahini topped with seasoned ground lamb and pine nuts.

Charcoal grilled eggplant, tahini, olive oil, lemon juice and garlic served as dip.

Thick creamy cheese with an added flare of garlic.

Vine leaves stuffed with rice and chickpeas.

Fresh string beans with tomatoes, garlic, onions and olive oil.

Our homemade garlic dip.

Raw kibbe mixed with wheat and our special seasoning.

Raw kibbe served with fried meat on the side.

Our delicious hummus with a spicy flare.

Thick creamy cheese topped with oil and dry mint served as a dip.

Spicy red pepper dip mixed with walnuts.

Chickpeas dressed with garlic, lemon, olive oil and Lebanese seasoning.

Simmered chicory with olive oil.

Stuffed oval shaped nuggets of ground lamb and burghul.

Boiled, dried fava beans dressed with garlic, fresh lemon and olive oil.

Grilled goat's milk cheese.

Potato cubes, chopped cilantro, garlic and pepper.

Small, deep-fried patties made of crushed chickpeas and coriander. Served with tahini sauce.

Makanik. Homemade Lebanese lamb sausage.

Fresh cut potatoes.

Chicken wings sauteed with cilantro, garlic and lemon.

Homemade yogurt with sliced cucumber.

Parsley, tomatoes, onions and burghul with lemon juice and olive oil.

Chopped eggplant with garlic and lemon.

Please call the restaurant for today's selection.

Our specialty salad topped with toasted pita.

Our original fattoush salad topped with fresh cheese.

Tomatoes, cucumber, onions and mint with lemon juice and olive oil.

Dough filled with seasoned spinach, onions, walnuts and pine nuts.

Toasted pita filled with minced meat.

Pita bread stuffed with goat's milk cheese, grilled.

Minced meat baked over our homemade thick crust.

Dough filled with seasoned meat and pine nuts.

Filo pastry filled with haloumi cheese, deep-fried.

The perfect blend of thyme, sesame, olive oil and sumac. Baked on homemade dough.

A blend of cheese baked on our homemade dough.

Marinated cubes of lamb meat on a skewer with tomatoes and onions. Served with rice and vegetables.

Marinated chicken with our own special seasoning. Served with rice and vegetables.

Seasoned ground meat mixed with parsley, onions and an added spicy sauce. Served with rice and vegetables.

Seasoned ground meat mixed with parsley. Served with rice and vegetables.

Served with rice and vegetables.

One skewer each of shish kebob, shish taouk and kofta kebob. Served with a side of rice and vegetables or fries.

Dressed with our own seasoning, this fish is served whole and is a delight for any seafood lover.

Fresh fish filet dressed with lemon and garlic.

Imported Mediterranean sea bass dressed with our seasoning. This fish is served whole and is a delight for any seafood lover.

This fried fish is a true Lebanese specialty.

Baked whole fish topped with spicy tahini sauce and nuts.

Seasoned ground lamb and bulgur stuffed with minced meat and pine nuts.

Stuffed with rice and lamb, seasoned with lemon and served hot.

This double delight is served with grape leaves stuffed with rice and lamb.

Oval shaped kibbe served in a special seasoned, hot yogurt sauce.

Fresh okra stewed with tomato sauce and served with a side of rice pilaf.

Fresh okra stewed with tomato sauce and served with a side of rice pilaf.

This house specialty is a generously portioned rib of lamb, stuffed with a rice and lamb combo.

A unique blend of squash, our special stuffing and yogurt sauce.

With vermicelli.

Hummus, baba ghannouj, falafel, grape leaves and tabbouleh with a choice of any entree. With coffee and dessert.