Spicy shrimp soup. The most famous Thai traditional spicy soup with shrimp, galangal, mushroom, lemongrass, cilantro and kaffir leaf.

This delicious silky coconut milk blends with chicken, mushroom and flavored with a galangal, lemongrass, kaffir lime leaf and cilantro.

Clear vegetable broth soup with mixed vegetables, clear vermicelli and fresh soft tofu.

Papaya salad. Shredded green papaya, carrots, chili, fresh tomatoes, string beans, garlic with chili lime juice dressing. Spicy.

Fresh mixed green, carrot, and tomato served with homemade peanut dressing topped with crispy wonton skin.

Marinated thin sliced skirt steak with fresh scallion, red onion, and chili lime juice dressing. Add a wonderful kick to the meat. Served on bed of mixed green. Spicy.

Grilled shrimp with Thai herbs, fresh scallion, red onion, and chili lime juice dressing. Served on a bed of mixed green. Spicy.

Crispy soft shell crab, pineapple fresh scallion, red onion, and chili lime juice dressing. Served on a bed of mixed green. Spicy.

Thin egg noodles drumstick, daikon, boiled egg, bok choy, scallion and garlic oil in chicken broth.

Thin Rice noodles, shrimps bok choy in tom yum soup.

Noodles in yellow curry with chicken. Egg noodles in yellow curry, bean sprouts, pickled green mustard, red onion, topped with crispy noodles and crispy shallot.

Combination of red curry paste and coconut milk with bamboo sliced, eggplant, bell pepper, and fresh basil leaves. Spicy.

Combination with green curry paste and coconut milk with bamboo sliced, eggplant, bell pepper, and fresh basil leaves. Spicy.

Aromatic complex panang curry paste and coconut milk, ground peanut, bell pepper and string beans. Mild curry.

Mild curry combined with coconut milk, chunky potato, onion, peanuts, and carrots.

Sauteed thin rice noodles with egg scallion, bean sprouts, and ground peanut. Served with lime wedge.

Pad kee mao. Aromatic fresh basil leaves, chili, onion, bell pepper, and broccoli, with flat rice noodles.

Sauteed flat rice noodle with sweet dark soy sauce, egg and broccoli.

Egg noodles topped with kaprow ground chicken. Sauteed ground chicken with chili, garlic, basil leaves, bell pepper, onion, and bok choy. Spicy.

Sauteed glass noodles, tomato, celery, onion, and egg with seasoning soy sauce.

Sauteed flat noodles with egg scallion, bean sprouts, and ground peanut. Served with lime wedge.

Sautéed ground chicken, garlic, fresh chili, bell peppers, bok choy, and basil leaves.

Sauteed rice with egg, onion, tomato with scallion seasoning in Thai style.

Aromatic fresh basil leaves, chili, onion, bell pepper, and broccoli.

Sauteed rice with green curry paste and coconut milk, bamboo sliced bell peppers and fresh basil.

Egg noodles topped with kaprow ground chicken. Sauteed ground chicken with chili, garlic, basil leaves, bell pepper, onion, and bok choy. Spicy.

Fried rice in Thai style with crab meat, egg, scallion, tomato, onion and carrot served with chili lime sauce.

Fried crispy chicken over fried rice topped with mixed green and tomatoes

Basil. Sauteed with basil leaves, garlic, fresh chili, onion, bell peppers, and broccoli. Spicy.

Your choice of protein sauteed with garlic, mixed vegetables and mushrooms topped with fried garlic. Served with white rice.

Sauteed with broccoli, carrot, string bean, bok choy, baby corn, in brown sauce.

Sauteed fresh ginger, garlic, onion, celery and mushroom in seasoning soy sauce.

Steamed broccoli with peanut sauce.

Charcoal grilled marinated sliced skirt steak with exotic Thai spicy sauce, served with sticky rice.

Marinated pork chop with Thai herb seasoning with exotic Thai spicy sauce, served with sticky rice.

Sauteed crispy chicken, cashew nut, onion, bell pepper, pineapple, in our signature sauce topped with dried chili and cilantro. Served with white rice.

Crispy soft shell crabs with black pepper sauce (crushed black pepper, scallion, onion, bell peppers). Served with white rice.

Sauteed string bean in sweet garlic sauce topped with crispy garlic. Served with white rice.

Served with your choice of sauce and white rice.

Fried shrimp topped with tamarind chili sauce with bok choy. Served with white rice.

Fried jumbo shrimp with mixed vegetables, mushrooms, topped with garlic sauce, served with white rice.

Skewered marinated chicken with coconut milk and Thai herbs, served with cucumber relish and peanut sauce.

Ka-nom-jeeb. Minced chicken, and shrimp and crunchy water chestnut. Served with spicy soy sauce.

Mixed vegetables, glass noodles, stuffing served with sweet orange dipping sauce.

3 Fried shrimps in tamarind sauce

Peanut dumpling. Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling.

Thai style seasoning ground chicken, minced shrimp, basil leaves roll with spring roll skin served with plum sauce.

Thai style marinated pork served on a skewer served with Thai spicy sauce.

Skewered shrimp marinated with Thai herb served with Thai spicy sauce.

Crispy fried squid with plum sauce.

Slow cooked marinated St. Louis premium pork ribs with sweet sesame sauce and topped with sesame seeds and cilantro.

Soft and puffy pastry filled with minced chicken, curry powder, diced potato, and onion served with cucumber relish.

Spicy fried crispy Sriracha wings. Spicy.

Fried chicken wings served with plum sauce.

Steamed soybeans.

Fried tofu served with sweet plums sauce and crunch penut.

Fried chicken wing served with plum sauce

Fried coconut shrimp served with tamarind chili sauce.

Spicy fried crispy Sriracha wings. Spicy.

No fish sauce.

No fish sauce.

No fish sauce.

Massaman curry sauce no fish sauce

Served with choice of appetizer.

Basil. Served with white rice.

Served with white rice.

Served with white rice and choice of appetizer.

Served with white rice.

Caffeine tea.

Caffeine tea.

Caffeine tea. Combination of fresh freen tea and rose from northern of Thailand.

Caffeine tea.

Decaffeinate tea. Flower tea.

Decaffeinate tea. Flower tea.

Decaffeinate tea. Flower tea.

Flower tea.

Brew your own Thai tea with hot water and add sugars, cream, ice as preferred.

16 oz. Fresh squeezed

Perier.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Bacardi rum, fresh lime juice, raspberry syrup and club soda.

Must be 21 to purchase. Smirnoff vodka, triple sec, pomegranate extract and fresh lime juice.

Must be 21 to purchase. Teremana tequila, mango puree, sour mix.

Must be 21 to purchase. Beefeater gin, Blue curacao, triples sec, syrup, fresh lime and club soda.

Must be 21 to purchase. This wine shows decadent aromas of black cherry, blackberry, vanilla, toasty oak and coffee. Ripe and elegant, with soft red and black fruit flavors and gentle tannins.

Must be 21 to purchase. Intense of full bodied and purplish red color. Sweet, spicy.

Must be 21 to purchase. Rich aromatic profile with notes of chocolate and dark cherries. On the palate-complex fruit flavors followed by smooth, velvety finish.

Must be 21 to purchase. Notes of lemon, lime orange zest make this wine zippy and totally refreshing. With hints of green herb. Medium and light in body.

Must be 21 to purchase. Balance character, bright straw gold color, appealing aroma and fruit flavors.

Must be 21 to purchase. White peach, grapefruit and orange zest pair with the clean ocean breeze-quality, This is perfect, completely refreshing hot weather rose. Medium and light in body.

Chicken wings served with plum sauce

Served with orange sauce

Peanut dumpling. Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling.

Ka-nom-jeeb. Minced chicken, and shrimp and crunchy water chestnut. Served with spicy soy sauce.

Fresh squeeze