Smorgas Chef (on Park Ave)

Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.

Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.

Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.

Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.

Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.

Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.

Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.

Kale, apples, spiced walnuts, Danish blue cheese and apple cider vinaigrette. Vegetarian and gluten-free.

A blend of seasonal vegetables, prosciutto and lemon vinaigrette. Gluten-free.

With arugula, goat cheese, pecans and white balsamic vinaigrette. Vegetarian and gluten-free.

Red peppers, onions, avacado puree and lemon zest.

Canadian bacon and Carlsberg hollandaise. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin.

Gravlaks and dill Carlsberg hollandaise. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin.

Spinach, Parmesan cheese and Carlsberg hollandaise. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin. Vegetarian.

Sample of all the different Benedicts we offer: Classic, Norwegian and Florentine. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin.

Avocado, farm bacon, cheddar and honey mustard. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin.

Chive scrambled eggs, house-cured salmon and baby fingerling potatoes on 7-grain bread. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin.

With vine tomatoes, goat cheese and mint. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin. Vegetarian and gluten-free.

With zucchini, cheddar cheese and chives. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin. Vegetarian and gluten-free.

Local heritage pork and grass-fed beef, mashed potatoes, pickled red cabbage and gradd sauce.

2 waffles, heritage bacon, fresh fruit and our own maple syrup.

Lettuce, tomato, onion, toasted brioche and potatoes.

House cured salmon, fingerling potato, dill cucumber salad and mustard sauce. Gluten-free.

Four flavors of herring, fingerling potatoes and potato lefse.

Gravlaks, Jansson's potato, Swedish meatballs, herring, rosolli apple-beet salad and dill cucumber salad.

Atlantic salmon, lettuce, tomato, toasted brioche, chili mayo, salad and potatoes.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Gluten-free.

Local pork and grass fed beef with Gradd sauce, mashed potatoes.

House-cured salmon, fingerling potatoes, dill cucumber salad and mustard sauce.

Four flavors of herring and fingerling potato salad.

Red peppers, onions, avacado puree and lemon zest.

12 lettuces, greens and herbs from our own farm and lemon vinaigrette. Vegetarian and gluten-free.

Greens, fingerling potatoes, roasted red peppers, avocado and balsamic vinaigrette. Gluten-free.

With arugula, pecans, goat cheese and white balsamic vinaigrette. Vegetarian and gluten-free.

Apples, spiced walnuts, Danish blue cheese, tomatoes and apple cider vinaigrette. Vegetarian and gluten-free.

Chive scrambled eggs and house-cured salmon served on 7-grain bread. Served with mixed greens and potato salad.

Four petite, open-faced sandwiches and seasonal accompaniments served on 7-grain bread.

House-made Atlantic salmon patty, lettuce, tomato, toasted brioche and chili mayo. Served with mixed greens and potato salad.

Grass-fed beef, lettuce, tomato and toasted brioche. Served with mixed greens and potato salad.

Cheddar cheese, avocado, bacon from our farm and honey mustard. Served with mixed greens and potato salad.

Local heritage pork and grass-fed beef, Gradd sauce, lingonberries, pickled red cabbage and mashed potatoes.

Fingerling potatoes, leeks and zucchini. Gluten-free.

Gravlaks, Jansson's potato, Swedish meatballs, spiced herring, rosolli apple beet salad and dill cucumbers.

Mussels, salmon, shrimp, potatoes, herbs and a dash of cream.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Gluten-free.

Vegetarian.

Local pork and grass fed beef, Gradd sauce and mashed potatoes.

House-cured salmon with fingerling potatoes, dill cucumber salad and mustard sauce.

Four flavors of herring with fingerling potatoes and potato lefse.

Red peppers, onions, avacado puree and lemon zest

12 lettuces, greens and herbs from our own farm, and lemon vinaigrette. Gluten-free. Vegetarian and gluten-free.

Greens, fingerling potatoes, roasted red peppers, avocado and balsamic vinaigrette. Gluten free.

With arugula, goat cheese, pecans and white balsamic vinaigrette. Vegetarian and gluten-free.

Apples, spiced walnuts, tomatoes, apple cider vinaigrette and Danish blue cheese. Vegetarian and gluten-free.

Local heritage pork and grass-fed beef, Gradd sauce, lingonberries, pickled red cabbage and mashed potatoes.

With roasted fennel, carrots, butternut squash puree and natural jus.

With poached egg, pearl barley and Parmesan cheese. Vegetarian.

With fingerling potatoes, leeks and zucchini. Gluten free.

Gravlaks, Jansson's potato, Swedish meatballs, spiced herring, rosolli apple-beet salad and dill cucumbers.

Mussels, salmon, cod, shrimp, potatoes, herbs and a dash of cream.

Swiss chard, mashed potatoes, natural jus and cremini mushroom.

Grass-fed beef, lettuce, onion, and tomato on toasted brioche, potatoes.

Tri-color potatoes, Swiss chard, rutabaga puree and lemon sauce. Gluten-free.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Gluten-free.

Vegetarian.

Strawberry compote and whipped cream.

Mascarpone cream and hazelnut ice cream.

Raspberry glaze and whipped cream.

Marzipan covered genoise, vanilla cream, and raspberry preserves.

Whipped cream, almond and cherries.