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Tuna tartare, wasabi slaw stir fry vegetables ginger sticky rice.
Bacon, potato, clams, cream.
Tomato, potato, clams.
Romaine lettuce, housemade caesar dressing, croutons.
Blue cheese, red onion, bacon, tomato.
Pistachio crusted goat cheese, orange supremes.
Honey butter crostini, sea salt.
Scallops, calamari, shrimp, mussels.
Sauteed or tempura fried.
Jumbo lump crab cake, brioche bun, remoulade.
Lobster, buttered bun, mayonnaise.
8 oz. ground sirloin, brioche bun.
Watercress, creamy dill sauce.
Grilled or blackened shrimp, romaine lettuce.
Lobster, crabmeat, shrimp.
Potatoes, capers, peppers, anchovies.
Ceviche, poke, tartare, or carpaccio.
Sriracha slaw.
Fiery mango salsa.
Fried or steamed.
Marinara, rhode island or thai chili.
Mozzarella, yellow tomato marinara.
Blue crab california roll, 2 big eye tuna, 2 yellowtail, 2 organic salmon, 2 shrimp.
3 Yellowtail, 2 shrimp, 3 scallops, 3 organic salmon, 4 big eye tuna.
Asparagus, carrots, cucumber, avocado.
Eel, cucumber, spicy tuna, tempura flakes.
Sriracha kewpie, cucumber.
Jumbo lump crab, avocado.
Cocktail sauce, lemon.
Lobster, oysters, littlenecks, cherrystones, jumbo shrimp.
Atlantic cod, house-cut french fries.
Mariniere or provencal, house-cut french fries.
Cedar river farms skirt steak, house-cut french fries.
Prosciutto, gruyere potato crock.
Spicy steak fries, bordelaise sauce.
Spicy steak fries, bordelaise sauce.
1855 Black angus petit filet mignon, 1lb lobster, sauteed spinach.
Roasted baby corn, three bean salad.
Moroccan tabouli salad, grape tzatziki.
Steamed rice ball, shishito peppers.
Wild rice, baby spinach, grilled lemon.
Asparagus, saffron lobster broth.
Market vegetables, citrus grenobloise.
Old bay potato chips, celery root remoulade.
Traditional red or white clam sauce.
Lemon, garlic, pepper flakes.
Mustard emulsion.
Fava, black-eyed pea, red beans.
Oregano, thyme, Parmesan.
Scoop of ice cream or sorbet chocolate pudding.
Add chicken $21.00, add shrimp $23.00.
Country sausage gravy.
Honey sriracha glaze. Add eggs $4.00.
Bibb lettuce, onions, tomatoes, potato bun, french fries.
Spinach, gruyere.
French fries.
Lobster, shrimp, crab meat, buttermilk ranch.
Rainbow carrots, asparagus, grilled lemon.
Cedar River Farms skirt steak, hollandaise, house cut french fries.
Choice of any brunch entree listed below, fruit salad, unlimited coffee, juice and bloody mary or mimosas.
Caramelized onions, mascarpone.
Scallions, caramelized onions, poached eggs.
Goat cheese.
Crab meat, ricotta, old bay.
Bagel, onions, bibb lettuce, capers, cream cheese.
Corn tortilla, fried eggs, queso fresco, salsa roja.
Fried eggs, field green salad.
Canadian bacon, florentine, smoked salmon, crab cake +5.
Choice of soup, caesar salad, or prince edward island mussels provencal.
Bacon, potato, clams, cream.
Tomato, potato, clams.
Romaine lettuce, housemade caesar dressing, croutons.
Blue cheese, red onion, bacon, tomato.
Pistachio crusted goat cheese, orange supremes.
Honey butter crostini, sea salt.
Roasted baby corn, three bean skillet.
Wild rice, baby spinach, grilled lemon.
Cedar river farms skirt steak, french fries.
Ceviche, poke, tartare, or carpaccio.
Sriracha slaw.
Fiery mango salsa.
Fried or steamed.
Marinara, rhode island or thai chili.
Mozzarella, yellow tomato marinara.
Shrimp, chicken or salmon.
Blue crab california roll, 2 big eye tuna, 2 yellowtail, 2 organic salmon, 2 shrimp.
3 Yellowtail, 2 shrimp, 3 scallops, 3 organic salmon, 4 big eye tuna.
Asparagus, carrots, cucumber, avocado.
Eel, cucumber, spicy tuna, tempura flakes.
Sriracha kewpie, cucumber.
Jumbo lump crab, avocado.
Cocktail sauce, lemon.
Lobster, oysters, littlenecks, cherrystones, jumbo shrimp.
Atlantic cod, house-cut french fries.
Mariniere or provencal, house-cut french fries.
Cedar river farms skirt steak, house-cut french fries.
Roasted baby corn, three bean salad.
Moroccan tabouli salad, grape tzatziki.
Steamed rice ball, shishito peppers.
Wild rice, baby spinach, grilled lemon.
Asparagus, saffron lobster broth.
Market vegetables, citrus grenobloise.
Old bay potato chips, celery root remoulade.
Traditional red or white clam sauce.
Lobster, buttered bun, mayonnaise.
Lobster, crabmeat, shrimp.
Avaliable steamed, broiled, grilled, baked, chilled and stuffed served with choice of side.
Prosciutto, gruyere potato crock.
Spicy steak fries, bordelaise sauce.
Spicy steak fries, bordelaise sauce.
1855 Black angus petite filet mignon, 1lb lobster, sauteed spinach.
8oz. ground sirloin, brioche bun.
Lemon, garlic, pepper flakes.
Mustard emulsion.
Fava, black-eyed pea, red beans.
Oregano, thyme, Parmesan.
Sunday and monday for our new england clambake.