12 hour braised grass-fed short ribs, roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot
Stir fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with poached egg
Fried fillet striped bass, tamarind sauce, pickled carrot& daikon Thai basil leaves and crispy garlic served with jasmine rice
crispy duck leg confit, pineapple, plum tomatoes, eggplant, lychee, and Thai basil
12 hr. braised grass-fed short ribs, roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot
Gluten free stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with poached egg
stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli top jalapeno relish
stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, bell peppers, and basil topped
stir fried large Udon noodles, chilies, egg, tomatoes, onion, bell peppers, and Basil
Rice noodle soup served with thin sliced rare beef, braised brisket, red onion, scallion, and cilantro. Broth is made with mix herbs and beef and let simmer for 8 hours.
ginger anise chicken broth ,chicken leg ,thin rice noodles , red onion and cilantro served with a side of bean sprouts and jalapeno.
Rice noodle soup served with braised pork spare rib, beef brisket, red onion, scallion, and cilantro in spicy lemongrass broth Sides- bean sprouts, jalapenos, lime wedge
Northern Thai style crispy curry noodle served with Duck leg, pickled cabbage, red onion, and bean sprouts
Crispy pork belly ,baby corns, long beans, Thai basil leaves, bird’s eye chilies
jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce
THIN CUT VIETNAMESE PORK CHOP grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce
deep fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce
stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil
hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird’s eye chilies
egg, chilies, Thai basil leaves, onion and bell pepper
grilled Steak, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon
Seared Salmon Bun
grilled pork chop, shrimps, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon
gin, fresh blueberries muddled with palm sugar, fresh lemon juice, fragoli strawberry liqueur
rum, seasonal berries, fresh lime juice
Gin infused chrysanthemum lime juice simple syrup topped tonic
vodka, coconut rum, fresh lime juice, Thai chili, ginger puree
Astral Tequila Lime Triple sec Tamarind Shaken with ice Garnish with lime wedge
gin, jalapeno, triple sec, pineapple juice
lychee infused sake, coconut rum, fresh lemon juice, honey syrup
Bulleit Bourbon ,Maple syrup . Lime juice Ice cube Garnish Lemon slice Star anish 2 pieces
Stir fired thin rice noodles whole lobster bean sprouts chives and crushed peanuts topped with poached egg
Hand crushed red curry paste duck led confit coconut milk cherry tomato pineapple bell peppers and Thai basil leaves
Fried fillet striped bass, tamarind sauce, pickled carrot& daikon Thai basil leaves and crispy garlic served with jasmine rice
Served with lettuce wrapping, pickled carrot & daikon, sweet soy and spicy green dipping sauce.
Spare rib is sliced thin and wrapped around the sugar cane skewer. top with a little satay sauce.
Poached shrimp, vermicelli, bean sprouts, mint wrapped in rice paper wrapper Served with hoisin peanut sauce
Stuffed pork, shrimp, taro and mushroom wrapped with Vietnamese rice paper then deep fried. Served with pickled carrot daikon and nuoc cham sauce.
Steamed stuffed chicken, shrimp, shitake mushroom and sesame oil Served with chili soy sauce
Shiitake mushrooms, corn, sweet potato,taro, jicama and sesame oil Served with chili soy sauce
deep fried chicken wings, palm sugar, fried garlic served with pickled carrot & daikon
6hrs braised pork spare ribs tossed with honey tamarind glaze served with Vietnamese table salad.
Battered and deep fried calamari then sauteed with butter, onion, coriander and sambal sauce.
Shredded young papaya, chilies,garlic, tomatoes, string beans, carrot, crushed peanuts, lime juice, and palm sugar
shrimp, mushroom, red onion, scallion, cilantro and lemongrass
Wok fried shrimp, bean sprouts, garlic, chive, peanut, and pad thai rice noodles topped with poached egg Garnishes- crush peanut with sun dried fish, lime wedge
Wok fried beef, fresh rice noodles, egg, Chinese broccoli
(spicy) Wok fried chicken, fresh rice noodles, egg, tomato, onion, bell pepper, in basil chili sauce Garnishes- fried basil
Rice noodle soup served with thin sliced rare beef, braised brisket, red onion, scallion, and cilantro. Broth is made with mix herbs and beef and let simmer for 8 hours. Sides- bean sprouts, jalapenos, lime wedge
12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge
Rice noodle soup served with shredded chicken, red onion, scallion, and cilantro. Sides- bean sprouts, jalapenos, lime wedge
Rice noodle soup served with braised pork spare rib, beef brisket, red onion, scallion, and cilantro in spicy lemongrass broth Sides- bean sprouts, jalapenos, lime wedge
Northern Thai style crispy curry noodle served with chicken, pickled cabbage, red onion, and bean sprouts
Northern Thai style crispy curry noodle served with chicken, pickled cabbage, red onion, and bean sprouts
stir fried large flat noodles, shredded duck, scallions, cilantro, and sesame oil served with Thai Sriracha sauce
stir fried large Udon noodles, chilies, egg, tomatoes, onion, bell peppers, and basil
grilled pork chop, shrimps, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon
grilled Steak, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon
stir fried large flat noodles, shredded Chicken, scallions, cilantro, and sesame oil served with Thai Sriracha sauce
Grilled Atlantic salmon with vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot ,crushed peanuts served with nuoc cham sauce, spicy Thai sauce and pickled carrot daikon.
Sautéed mixed vegetable & tofu
stir fried thin rice noodles, whole lobster, bean sprouts, chives, and crushed peanuts topped with poached egg
fried Branzino, pineapple tamarind sauce, pickled carrot & daikon, Thai basil leaves and crispy garlic served with rice
12 hr braised grass fed short ribs, roasted sweet potato shallot and peanuts topped with crispy shallot
grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion, and sesame seeds
stir fried jasmine rice , jumbo lump crab meats, egg, scallions, cucumber, cilantro served with spicy green sauce and chili fish sauce.
New Zealand grass-fed beef, onion, butter, and bell peppers served on a bed of lettuce and tomatoes
crispy pork belly, baby corn, long beans, Thai basil leaves, onion red chilies
grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce
Shrimp, egg, chili Thai basil leaves onion and bell pepper Garnishes- Fresh basil, cucumber and lime
baby corns, long beans, Thai basil leaves, bird’s eye chilies
stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil
deep fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce
roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot
hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird’s eye chilies
Hand crushed red curry paste duck led confit coconut milk cherry tomato pineapple bell peppers and Thai basil leaves