12 hour braised grass-fed short ribs, roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot

Stir fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with poached egg

Fried fillet striped bass, tamarind sauce, pickled carrot& daikon Thai basil leaves and crispy garlic served with jasmine rice

crispy duck leg confit, pineapple, plum tomatoes, eggplant, lychee, and Thai basil

12 hr. braised grass-fed short ribs, roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot

Gluten free stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with poached egg

stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli top jalapeno relish

stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, bell peppers, and basil topped

stir fried large Udon noodles, chilies, egg, tomatoes, onion, bell peppers, and Basil

Rice noodle soup served with thin sliced rare beef, braised brisket, red onion, scallion, and cilantro. Broth is made with mix herbs and beef and let simmer for 8 hours.

ginger anise chicken broth ,chicken leg ,thin rice noodles , red onion and cilantro served with a side of bean sprouts and jalapeno.

Rice noodle soup served with braised pork spare rib, beef brisket, red onion, scallion, and cilantro in spicy lemongrass broth Sides- bean sprouts, jalapenos, lime wedge

Northern Thai style crispy curry noodle served with Duck leg, pickled cabbage, red onion, and bean sprouts

Crispy pork belly ,baby corns, long beans, Thai basil leaves, bird’s eye chilies

jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce

THIN CUT VIETNAMESE PORK CHOP grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

deep fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce

stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil

hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird’s eye chilies

egg, chilies, Thai basil leaves, onion and bell pepper

grilled Steak, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon

Seared Salmon Bun

grilled pork chop, shrimps, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon

gin, fresh blueberries muddled with palm sugar, fresh lemon juice, fragoli strawberry liqueur

rum, seasonal berries, fresh lime juice

Gin infused chrysanthemum lime juice simple syrup topped tonic

vodka, coconut rum, fresh lime juice, Thai chili, ginger puree

Astral Tequila Lime Triple sec Tamarind Shaken with ice Garnish with lime wedge

gin, jalapeno, triple sec, pineapple juice

lychee infused sake, coconut rum, fresh lemon juice, honey syrup

Bulleit Bourbon ,Maple syrup . Lime juice Ice cube Garnish Lemon slice Star anish 2 pieces

Stir fired thin rice noodles whole lobster bean sprouts chives and crushed peanuts topped with poached egg

Hand crushed red curry paste duck led confit coconut milk cherry tomato pineapple bell peppers and Thai basil leaves

Fried fillet striped bass, tamarind sauce, pickled carrot& daikon Thai basil leaves and crispy garlic served with jasmine rice

Served with lettuce wrapping, pickled carrot & daikon, sweet soy and spicy green dipping sauce.

Spare rib is sliced thin and wrapped around the sugar cane skewer. top with a little satay sauce.

Poached shrimp, vermicelli, bean sprouts, mint wrapped in rice paper wrapper Served with hoisin peanut sauce

Stuffed pork, shrimp, taro and mushroom wrapped with Vietnamese rice paper then deep fried. Served with pickled carrot daikon and nuoc cham sauce.

Steamed stuffed chicken, shrimp, shitake mushroom and sesame oil Served with chili soy sauce

Shiitake mushrooms, corn, sweet potato,taro, jicama and sesame oil Served with chili soy sauce

deep fried chicken wings, palm sugar, fried garlic served with pickled carrot & daikon

6hrs braised pork spare ribs tossed with honey tamarind glaze served with Vietnamese table salad.

Battered and deep fried calamari then sauteed with butter, onion, coriander and sambal sauce.

Shredded young papaya, chilies,garlic, tomatoes, string beans, carrot, crushed peanuts, lime juice, and palm sugar

shrimp, mushroom, red onion, scallion, cilantro and lemongrass

Wok fried shrimp, bean sprouts, garlic, chive, peanut, and pad thai rice noodles topped with poached egg Garnishes- crush peanut with sun dried fish, lime wedge

Wok fried beef, fresh rice noodles, egg, Chinese broccoli

(spicy) Wok fried chicken, fresh rice noodles, egg, tomato, onion, bell pepper, in basil chili sauce Garnishes- fried basil

Rice noodle soup served with thin sliced rare beef, braised brisket, red onion, scallion, and cilantro. Broth is made with mix herbs and beef and let simmer for 8 hours. Sides- bean sprouts, jalapenos, lime wedge

12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

Rice noodle soup served with shredded chicken, red onion, scallion, and cilantro. Sides- bean sprouts, jalapenos, lime wedge

Rice noodle soup served with braised pork spare rib, beef brisket, red onion, scallion, and cilantro in spicy lemongrass broth Sides- bean sprouts, jalapenos, lime wedge

Northern Thai style crispy curry noodle served with chicken, pickled cabbage, red onion, and bean sprouts

Northern Thai style crispy curry noodle served with chicken, pickled cabbage, red onion, and bean sprouts

stir fried large flat noodles, shredded duck, scallions, cilantro, and sesame oil served with Thai Sriracha sauce

stir fried large Udon noodles, chilies, egg, tomatoes, onion, bell peppers, and basil

grilled pork chop, shrimps, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon

grilled Steak, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon

stir fried large flat noodles, shredded Chicken, scallions, cilantro, and sesame oil served with Thai Sriracha sauce

Grilled Atlantic salmon with vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot ,crushed peanuts served with nuoc cham sauce, spicy Thai sauce and pickled carrot daikon.

Sautéed mixed vegetable & tofu

stir fried thin rice noodles, whole lobster, bean sprouts, chives, and crushed peanuts topped with poached egg

fried Branzino, pineapple tamarind sauce, pickled carrot & daikon, Thai basil leaves and crispy garlic served with rice

12 hr braised grass fed short ribs, roasted sweet potato shallot and peanuts topped with crispy shallot

grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion, and sesame seeds

stir fried jasmine rice , jumbo lump crab meats, egg, scallions, cucumber, cilantro served with spicy green sauce and chili fish sauce.

New Zealand grass-fed beef, onion, butter, and bell peppers served on a bed of lettuce and tomatoes

crispy pork belly, baby corn, long beans, Thai basil leaves, onion red chilies

grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

Shrimp, egg, chili Thai basil leaves onion and bell pepper Garnishes- Fresh basil, cucumber and lime

baby corns, long beans, Thai basil leaves, bird’s eye chilies

stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil

deep fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce

roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot

hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird’s eye chilies

Hand crushed red curry paste duck led confit coconut milk cherry tomato pineapple bell peppers and Thai basil leaves