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heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton
pimenton chive mascarpone, olive oil crackers
add with lobster
cremini mushroom, parmesan, béchamel - truffle olive oil aioli
bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli
prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry
thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing - cobrancosa olive oil
burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion
seared scallops seasoned with l'orange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing - picual olive oil
free range chicken, mozzarella, artichoke, tomato, chive rosemary, scallion, cumin & cilantro mayonnaise
basil pesto, mozzarella, tomato, arugula, black olive, pesto mayonnaise
romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese, served with tomato shallot, mayonnaise sauce
salmon, shallots, capers, dill, tomato, arugula, avocado olive oil caper mayonnaise tomato sauce
grilled lobster tails, tomato, shallot, thyme brioche apple, celery root, scallions, harissa, baby arugula, basil olive oil mayonnaise
butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil
red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil
add with salmon
baby kale, parmesan, white anchovy olive oil croutons, caesar dressing - nocellara olive oil
add with grilled chicken
add with shrimp or salmon
romaine, mesclun, beets, tomato, chickpea cucumber, apple, scallion, choice of olive oil dressing: koroneiki lemon, orange tarragon, balsamic
add with grilled chicken
add shrimp or salmon
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton, dried cranberries blood orange olive oil emulsion - picholine olive oil
tiger shrimp & seared organic salmon, shaved fennel arugula, avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing - arbequina olive oil
4oz grass fed filet mignon, arugula, asparagus tomato, scallion, grilled onion, parmesan, pine nut balsamic - nocellara olive oil
cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil
add with grilled chicken
grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary
arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley - white truffle olive oil
add with grilled chicken
arborio rice, lobster stock, asparagus, caramelized carrot baby zucchini, snow pea, cherry tomato, garlic, shallot nocellara olive oil.
add with lobster
* marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad - arbosana olive oil
grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil
black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil.
add with sea scallops
moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil
marinated with l'orange spice, olive oil chive mashed potato, carrot, charmoula red micro basil, sauce vierge - cobrancosa olive oil
seared organic salmon, grilled asparagus, braised endive, cauliflower purée basil infused olive oil
grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato - koroneiki olive oil
parmesan, garlic, parsley, balsamic
roasted beet, goat cheese, scallion
carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa
tomato, pesto, balsamic
caramelized onion, chive
ricotta olive tapenade
fig, marcona almond
charmoula, carrot tapenade
artichoke, truffle, scallion, parmesan
radish, cucumber yogurt, dill
heirloom tomato, avocado, apple aioli
avocado, cilantro, tomato
ricotta, fig, olive, walnut
lemon, pine nut, parmesan picholine olive oil
* cilantro, marcona almond toasted sesame oil
* orange, grapefruit, dill, lemon scallion - cobrancosa olive oil
* 18 year balsamic, tomato parmesan, micro arugula white truffle oil
goat
cow
cow
sheep
cow, sheep, goat
with thyme & shallot
with caramelized onion & almond
fig, garlic & marcona almond
add with truffle olive oil & parmesan
pimenton chive mascarpone, olive oil crackers
add with lobster
heirloom baby carrot, celery, onion, garlic thyme, crushed tomato & olive oil crouton
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
cremini mushroom, parmesan, béchamel truffle olive oil aioli
add bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli
* 18 year balsamic, tomato, parmesan white truffle olive oil
cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil
add with grilled chicken
grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bell pepper, caper, lemon picholine olive oil
moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil
* marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad - arbosana olive oil
add marinated with l'orange spice olive oil chive mashed potato, maroccan carrot salad red micro basil, sauce vierge - cobrancosa olive oil
amarena cherry, mascarpone, pistachio
crunchy praline financiers & vanilla cream
heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton
pimenton chive mascarpone, olive oil crackers
add with lobster
cremini mushroom, parmesan, béchamel - truffle olive oil aioli
bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli
prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry
thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing - cobrancosa olive oil
burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion
seared scallops seasoned with l'orange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing - picual olive oil
butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil
red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil
add with salmon
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil
grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion
cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil
add with grilled chicken
grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary
arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley - white truffle olive oil
add with grilled chicken
grilled maine lobster, arborio rice, lobster stock, asparagus caramelized carrot, cherry tomato, baby zucchini, snow pea garlic, shallot - nocellara olive oil
chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil
* marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad - arbosana olive oil
seared organic salmon, grilled asparagus, braised endive, cauliflower purée basil infused olive oil
glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato koroneiki olive oil
black tiger shrimp, sea scallop, calamari, mussels, saffron, arborio rice with chicken, green pea red bell pepper, artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil
seared tuna marinated with ayala spice, heirloom potato, roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil
marinated with lemon thyme, carrot, asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion
grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil
moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil
breaded veal escalopine, roasted tomato sautéed broccolini with, thyme and garlic pesto fettuccine, tomato mascarpone sauce
grilled shrimp, avocado, tomato, cilantro, oregano lamb chops, roasted thyme honey eggplant truffle risotto with black trumpet and cremini mushroom, scallion, parmesan - white truffle olive oil
grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato - arbequina olive oil béarnaise
grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant - rosemary garlic olive oil
with thyme & shallot
with caramelized onion & almond
fig, garlic & marcona almond
parmesan, garlic, parsley, balsamic
roasted beet, goat cheese, scallion
carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa
tomato, pesto, balsamic
caramelized onion, chive
ricotta olive tapenade
fig, marcona almond
charmoula, carrot tapenade
artichoke, truffle, scallion, parmesan
radish, cucumber yogurt, dill
heirloom tomato, avocado, apple aioli
avocado, cilantro, tomato
ricotta, fig, olive, walnut
lemon, pine nut, parmesan picholine olive oil
* cilantro, marcona almond toasted sesame oil
* orange, grapefruit, dill, lemon scallion - cobrancosa olive oil
* 18 year balsamic, tomato parmesan, micro arugula white truffle oil
goat
cow
cow
sheep
cow, sheep, goat
pimenton chive mascarpone, olive oil crackers
add with lobster
heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
cremini mushroom, parmesan, béchamel truffle olive oil aioli
bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli
* 18 year balsamic, tomato, parmesan white truffle olive oil
arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley - white truffle olive oil
add with grilled chicken
chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic - frantoio olive oil
moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil
seared organic salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil
black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron, aioli, pimenton & oregano hojiblanca olive oil
add grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato - arbequina olive oil béarnaise
amarena cherry, mascarpone, pistachio shortbread with micro-basil
crunchy praline financiers & vanilla cream
fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens
mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens
poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad
poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce served with a side of roasted potatoes with cipollini onion
poached eggs on toasted crostone bread, mushroom, gruyere cheese bechamel, sautéed cremini mushroom with onions, prosciutto served with a side of mixed salad - koroneiki olive oil
scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion - white truffle olive oil
with rosemary ham & gruyere cheese served with a side of mixed salad
mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad
choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam
house made brioche, strawberry rhubarb compote vanilla whipped cream
seasonal fresh fruit, pearl sugar and vanilla whipped cream
house made granola, fresh fruit, mint, yogurt or choice of milk
any style
cremini mushroom, parmesan béchamel truffle olive oil aioli
bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli
prosciutto, gorgonzola dolce, fig, walnut arugula, scallion, tomato on thin puff pastry
thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing
red & gold heirloom roasted baby beet burrata, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion
heirloom baby carrot, celery, onion garlic, thyme, crushed tomato and olive oil crouton
pimenton chive mascarpone, olive oil crackers
add with lobster
butter lettuce with kumato tomato, shallot champagne vinegar - cobrancosa olive oil
manchego, gorgonzola dolce, fig, apple tomato, walnut, olive, romaine, mesclun scallion, fig balsamic - arbequina olive oil
tiger shrimp & seared organic salmon, citrus & olive oil, shaved fennel, arugula, avocado tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil
grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil
romaine, tomato, pickled onion thyme brioche choice of fontina swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce
salmon, shallots, capers, dill, tomato arugula, avocado, olive oil, caper mayonnaise tomato sauce
free range chicken, mozzarella artichoke, tomato, chive, rosemary scallion, cumin & cilantro mayonnaise
basil pesto, mozzarella, tomato, arugula black olive pesto mayonnaise
grilled lobster tails, tomato, shallot thyme brioche, apple, celery root scallions, harrissa, baby arugula basil olive oil mayonnaise
* marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad - arbosana olive oil
cremini and black trumpet mushroom parmesan parsley, scallion - white truffle olive oil
add with grilled chicken
grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion tomato, haricot vert, almond, bell pepper caper, lemon picholine olive oil
breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic pesto fettuccine, tomato mascarpone sauce
chicken marinated with herbs de provence, rosemary garlic, lemon, sautéed vegetables, heirloom potato basil olive oil emulsion
marinated with l'orange spice, olive oil chive mashed potato, carrot, charmoula, red micro basil sauce vierge - cobrancosa olive oil
seared organic salmon, grilled asparagus braised endive, cauliflower purée
grilled lamb on rosemary skewers, bell pepper greek yogurt, honey couscous with fig, red onion scallion, tomato - koroneiki olive oil
with white truffle olive oil & parmesan
fig, garlic marcona almond
with shallots
with caramelized onion & almond
with thyme & shallot
decaf
japanese green tea
herbal
herbal
lemon, pine nut, parmesan
* cilantro, marcona, almond - toasted sesame oil
* balsamic, tomato, parmesan white truffle olive oil
tomato, pesto, balsamic
caramelized onion, chive
ricotta olive tapenade
fig, marcona almond
charmoula, carrot tapenade
artichoke, truffle, scallion, parmesan
radish, cucumber yogurt, dill
heirloom tomato, avocado, apple aioli
avocado, cilantro, tomato
ricotta, fig, olive, walnut
goat
cow
cow
sheep
cow, sheep, goat
verdial
cuquillo, malagueña
chardonnay from bas armagnac
cabernet franc from gaillac
merlot from gaillac
beer mixed with citrus and soda splash of grenadine
freshly squeezed blood orange juice topped with sparkling wine
heirloom tomatoes a medley of spices & soju
ripe fruits with freshly macerated berries
ripe fruits with an elegant blend of mint finished with sparkling wine
classic and elegant drink from the south of france, sparkling wine served on ice with fresh strawberries
creme de peche puree fresh lemon juice and peach liquor topped with sparkling wine
aperol with chilled sparkling wine and a splash of soda garnished with orange zest
assortment of multigrain bread, baguette croissant and chocolate croissant choice of strawberry or orange jam. available for table
heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton
lemon, pine nut, parmesan - picholine olive oil
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
house made granola, fresh fruit, mint, yogurt or choice of milk
cremini mushroom, parmesan, béchamel truffle olive oil aioli
cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil
add with grilled chicken
* marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad - arbosana olive oil
scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion white truffle olive oil
grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil
poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad
poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion
amarena cherry, mascarpone, pistachio shortbread with micro-basil
crunchy praline financiers & vanilla cream
amarena cherry, mascarpone, pistachio shortbread with micro-basil
crisp puff pastry with caramelized ida red apples from prospect hill orchard & vanilla ice cream
candied orange & vanilla ice cream
olive oil crisp with scholl orchards caramelized peaches
crunchy praline financiers & vanilla cream
citrus segments, fresh mint & picholine olive oil syrup
four bite-sized desserts. dessert "crostini" , chocolate pot de crème crunchy praline & green apple sorbet
coffee or tea with a side of crunchy praline and a choice of one bite-sized dessert chocolate pot de crème, dessert "crostini" or green apple sorbet
decaf
green tea
herbal
herbal
fromage de chevre with olive oil, baby beets with raspberry dressing, cucumber, shallot, yogurt crostini, heirloom cherry tomato with micro basil
malaga olive beef tartar*, tuna, tomato, chive manchego, fig jam, marcona almond crostini
gorgonzola cheese, mixed olives, artichoke marinade, mushroom, artichoke, parmesan crostini
château laulerie bergerac, 2013
barone fini, valdadige, 2013
château la coste "cuvée bellugue" , côtes de provence, 2013
terrazze, tenuta mazzolino lombardy, 2013
classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries
cucumber infused soju, aperol with our house made grapefruit and mint soda garnished with a lemon verbena sprig
raspberry and fresh mint with sparkling wine
aperol with chilled sparkling wine, and a splash of soda garnished with orange zest
beer mixed with citrus and soda splash of grenadine
ripe fruits with freshly macerated berries
ripe fruits with an elegant blend of mint finished with sparkling wine
non alcoholic
penedes, nv (grapefruit, floral, creamy)
veneto, nv (strawberry, toast, raspberry)
épernay, nv (raspberry, cherry, floral)
reims, nv (baked apple, pear, peach)
bergerac, 2013 (floral, pear, balanced)
loire, 2013 (crisp, apple, citrus)
sancerre, 2013 (peach, minerality, elegant)
valdadige, 2013 (floral, crisp, fresh)
puglia, 2012 (bright, minerality, tangerine acidity)
burgundy, 2012 (lemon, butter, honeysuckle)
carneros, 2012 (bright, delicate, elegant)
côtes de provence, 2013 (floral, white fruits, finesse)
côtes de provence, 2013 (red berries, creamy, spice)
burgundy, 2011 (red fruit, bright, balanced)
lombardy, 2013 (cherry, white pepper, fine tannin)
piedmont, 2012 (black cherry, raspberry, plum)
cotes du rhone, 2012 (spice, vanilla, blackberry)
rioja, 2010 (perfect balance of red fruit, fine tannin)
cahors, 2010 (red fruit, vibrant, fine tanins)
bordeaux, 2010 (tobacco, cedar, ripe fruit)
lombardy, 2009 (smoke, earth, black fruit)
napa valley, 2012 (black fruit, oak, cassis)