Lina Frey menu - New York NY 10002 - (212) 995-5546

Menu

Beverages
- Espresso $2.5
- Americano $2.5
- Cafe Au Lait $3
- Cappuccino $3
- Chocolate Cafe $3
- Mighty Leaf Tea $3
- Fresh Organic Coconut Water $5
- Fresh Squeezed Orange Juice $3
- Grapefruit Juice $2
- Cranberry Juice $2
- Pineapple Juice $2
- Virgin Mary $3
- Perrier Bottle $7

Brunch Beverages (Served Saturday and Sunday 11:00 a.m. - 5:00 p.m.)
- Cafe (Brunch Only) $2
- Espresso (Brunch Only) $2.5
- Cafe Au Lait (Brunch Only) $3
- Cappuccino (Brunch Only) $3
- Chocolate Cafe (Brunch Only) $3
- Mighty Leaf Tea (Brunch Only) $3
- Fresh Organic Coconut Water (Brunch Only) $5
- Fresh Squeezed Orange Juice (Brunch Only)
- Grapefruit Juice (Brunch Only)
- Cranberry Juice (Brunch Only)
- Pineapple Juice (Brunch Only)
- Virgin Mary (Brunch Only)
- Perrier Bottle (Brunch Only)

Brunch (Served Saturday and Sunday 11:00 a.m. - 5:00 p.m.)
- 2 Eggs Any Style with Potatoes (Brunch Only) $8
  
  Served with roasted potatoes and toasted baguette.
- Omelette and 2 Fillings (Brunch Only) $12
- Quiche with Salmon and Onions (Brunch Only) $10
  
  Served with salad.
- Scrambled Egg and Bacon Crepe (Brunch Only) $12
  
  Served with salad.
- Seafood Crepe (Brunch Only) $12
  
  Served with shrimp and salmon.
- Seafood Omelette (Brunch Only) $12
  
  Served with shrimp and salmon.
- Steak Omelette (Brunch Only) $14
  
  Hanger steak, green peppers and onions.
- Grilled Chicken (Brunch Only) $10
  
  Served on a salad of field greens, haricots vert and roasted potatoes.
- Croissant Monsieur (Brunch Only) $10
  
  Served with Swiss cheese and ham.
- Croissant Madame (Brunch Only) $11
  
  Served with Swiss cheese, ham and egg sunny side up.
- French Toast (Brunch Only) $10
  
  Served with fresh fruit.
- Eggs Benedict (Brunch Only) $10
  
  Served with salad and roasted potatoes.
- Eggs Florentine (Brunch Only) $10
  
  Served with salad and roasted potatoes.
- Granola with Yogurt and Fruit (Breakfast Only) $8
- Bamba Burger (Breakfast Only) $12
  
  Served with French fries.
- Smoked Ham and Emmental Cheese Crepe (Brunch Only) $12
- Mushroom and Emmental Cheese Crepe (Brunch Only) $12
- Brunch Special $13.95
  
  Includes choice of coffee or tea and juice.

Brunch Sides (Served Saturday and Sunday 11:00 a.m. - 5:00 p.m.)
- Merguez (Brunch Only) $6
  
  French sausage.
- French Fries (Brunch Only) $7
- Roasted Potatoes (Brunch Only) $6
- Salad Maison (Brunch Only) $6
  
  Served with citronette vinaigrette.
- Spinach with Garlic Lemon Oil (Brunch Only) $7
- Side of Bacon (Brunch Only) $4
- Extra Egg (Brunch Only) $1

Brunch Crepes and Dessert (Served Saturday and Sunday 11:00 a.m. - 5:00 p.m.)
- Sugar and Butter Crepe (Brunch Only) $6
- Nutella Crepe (Brunch Only) $7
- Strawberry Crepe (Brunch Only) $8
- Blueberry Coulis Crepe (Brunch Only) $8
- Creme Brulee with Fruits (Brunch Only) $7
- Ice Cream with Blueberry Coulis (Brunch Only) $5
- Ice Cream with Strawberry Coulis (Brunch Only) $5
- Banana and Pecan Brownie (Brunch Only) $8

Appetizers
- Cold Cuts Platter $16
  
  Saucisson, mushroom pate, duck mousse in port wine and rillettes.
- Jumbo Shrimp Cocktail $16
- Steamed Artichoke $8

Salads
- Half Size Salade Maison $6
  
  Served with a citronette vinaigrette.
- Half Size Fennel and Arugula Salad $8
  
  Served with a shallot, mustard and lemon vinaigrette.
- Half Size Beet Salad $10
  
  Served with melted goat cheese.
- Half Size Cucumber Salad $7
  
  Served with lemon and oil.
- Grilled Chicken Salad $13
- Grilled Calamari Salad $11

Breads
- Goat Cheese Baguette $4
- Grilled Cheese Baguette $3
- Grilled Baguette with Fennel Black Olive and Red Pepper $3

Meat
- Steak Tartar $14
  
  Served with peppercorn, lemon and truffle oil.
- Grilled Marinated Hanger Steak $14
- Grilled Chicken Breast Persille $12
- Bamba's Homemade Seasoned Burger $10
- Grilled Lamb Chops $21
  
  Served with a honey mustard glaze.
- Braised Baby Back Ribs $14
  
  Braised with port wine.
- Duck Leg Confit $14
  
  Served on a bed of warm citrus vegetable slaw.

Fish
- Moules Au Poivre $12
- Moules Mariniere with a Touch of Fennel $12
- Cured Salmon Tartar with Citrus Zest $12
- Saute' Salmon with Mustard Hazelnut Crust $14
- Fish du Jour Braised a l'africaine $14
- Grilled Spiced Marinated Shrimp $18
- Seafood Crepe $14
  
  Served with salmon and shrimp.

Vegetables
- Brussels Sprouts in Balsamic Reduction $7
- Haricots Vert with Caramelized Shallots $7
- Spinach with Garlic Lemon Oil $7
- Grilled Portabello Mushroom wutg Thyme Balsamic Marinade $7
- Steamed Vegetables $6

Savory Crepes
- Smoked Ham and Emmental Cheese Crepe $12
  
  Served with salad.
- Mushroom and Emmental Cheese $12
  
  Served with salad.
- Scrambled Egg and Lardon Crepe $12
  
  Served with salad.

Sides
- Truffle Oil French Fries $7
- Mashed Potatoes $7
- Roasted Potatoes with Rosemary $6
- Roasted Cauliflower Puree $7

Sweet Crepes and Dessert
- Sugar and Butter Crepe $6
- Nutella Crepe $7
- Strawberry Crepe $7
- Blueberry Coulis Crepe $7
- Pot de Creme au Chocolat $7
- Creme Brulee with Fruits $7
- Espresso with Vanilla Ice Cream $8
- Chocolate Tart $8
- Fresh Fruit Salad $7