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Pan-fried pork dumplings served with vinegar sauce.
Steamed shrimp dumplings.
Steamed soy beans.
Vegetable spring rolls with citrus aioli sauce.
With sesame dressing.
Marinated seaweed salad.
Maguro.
Hamachi.
Sake.
Ebi.
Botan ebi.
Suzuki.
Saba.
Anago.
Ika.
Tako.
Hokkigai.
Tobiko.
Ikura.
Unagi.
Uni.
Kani.
Tamago.
Japanese pickles.
Avocado, asparagus and cucumber.
Cucumber, mint leaf and plum paste.
Tuna.
Yellowtail and scallions.
Crab, cucumber and avocado.
Salmon, avocado and cucumber.
Salmon skin and cucumber.
Smoked salmon, cucumber and cream cheese.
Shrimp, cucumber and Boston lettuce.
Dried gourd, egg, cucumber and crab meat.
Ebi tempura. Deep fried shrimp, cucumber, mayonnaise and tobiko.
Chopped tuna marinated with chef's special sauce.
Spicy salmon, avocado, cucumber and crunch served with chef's special sauce.
Avocado, cucumber and crunch topped with spicy yellowtail.
Tuna marinated with chef's special sauce on top of crispy rice balls.
Lobster with wasabi mayonnaise and tobiko with crunch over the roll.
Healthy vegetarian roll with assorted vegetables and Japanese pickles.
Eel, cucumber, avocado and tobiko.
Avocado and crab stick topped with eel and tobiko glazed with eel sauce.
Eel, crab stick and avocado topped with spicy tuna. Glazed with eel sauce and spicy mayonnaise.
Shrimp tempura wrapped with sushi rice, topped with eel and avocado and glazed with spicy aioli and eel sauce.
California roll with assorted fish and tobiko.
Spicy salmon wrapped with sushi rice sprinkled with five different colors and flavors of tobiko.
Deep fried jumbo sweet shrimp with cucumber. Topped with tuna, salmon and avocado.
Spicy tuna wrapped with cucumber. Without rice.
Spicy tuna and avocado roll topped with lightly seared sesame-crusted tuna.
Spicy salmon and avocado roll topped with lightly seared sesame-crusted salmon.
8 pieces of sushi and one California roll. Served with miso soup.
Assorted fresh raw fish. Served with miso soup.
Combination of sushi and sashimi. Served with miso soup.
Includes 12 pieces of non-traditional sushi with different sauces for different kinds of fish. Served with miso soup.
7 pieces of vegetable sushi and an A.A.C. roll. Served with miso soup.
With a variety of raw fish over sushi rice. Served with miso soup.
Sliced tuna sashimi over sushi rice. Served with miso soup.
Sliced yellowtail sashimi over sushi rice. Served with miso soup.
Filet of chicken marinated in teriyaki sauce and grilled. Served with miso soup and rice.
Filet of beef marinated in teriyaki sauce and grilled. Served with miso soup and rice.
Spicy tuna marinated with chef's special sauce.
Lobster with wasabi mayonnaise and tobiko.
Thin slices of raw fluke with ponzu sauce.
Lightly seared tuna sashimi with field greens and sesame dressing.
Served with onion aioli dressing.
Served with ponzu sauce.
Batter-fried.
Batter-fried.
6 pieces of battered and fried mixed vegetables.
Batter-fried.
Batter-fried.
6 pieces of battered and fried vegetables and 2 pieces of shrimp. Served with soup and rice.
Served with miso soup.
Served with miso soup.
Served with miso soup.
An assortment of sushi. Served with miso soup and salad.
An assortment of sashimi. Served with miso soup and salad.
An assortment of chirashi. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup, salad and white rice.
Served with miso soup, salad and white rice.
BBQ eel with pickles. Served with miso soup, salad and white rice.
Served with your choice of soup or salad and appetizer.
Served with your choice of soup or salad and appetizer.
Served with your choice of soup or salad and appetizer.
Served with your choice of soup or salad and appetizer.
Served with your choice of soup or salad and appetizer.