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West Side Steakhouse
2 pieces.
2 slices. Served with BBQ sauce.
2 X 4oz. Chops
Sauteed shishito peppers, roasted garlic, and sea salt.
3 jumbo shrimp.
With mesclun, red peppers, and tomatoes.
With croutons and anchovies.
With tomatoes, crumbled blue cheese and vinaigrette dressing.
Served with steak sauce.
With bacon and vinaigrette.
10 oz. certified Angus beef burger on a toasted kaiser roll with lettuce and tomato. Served with fries.
2x 2 3/4 oz. mini burgers on a toasted roll with lettuce and tomato. Served with fries.
Certified Angus beef burger with bacon, cheese, fried onions and fried egg. Served with fries.
Thin strips of beef with onions and provolone cheese. Served with fries.
Chicken breast with bacon, cheese, lettuce, tomato and mayonnaise. Served with fries.
Served on a hero with mayonnaise and fries.
Served with fries and choice of sauerkraut or fried onions.
Shiitake mushroom risotto and white truffle reduction.
Fragrant herbs in wine and lemon with garlic reduction.
Served with seasonal greens.
Served with baby vegetables and seasoned mushroom broth.
Penne pasta in meat sauce.
Served with garlic roasted mashed potatoes.
With sun-dried tomatoes and sauteed broccoli.
Served with garlic roasted mashed potatoes.
Served in a scampi sauce and Garlic Roasted Mashed Potatoes
Choice of Butternut Squash Soup or one of Two Salads (Mixed Green Salad or Classic Caesar Salad), Turkey Breast with Mushroom Gravy, Traditional Stuffing, Sweet Potato Puree, Cream Spinach, Corn Bread, Cranberry Sauce. Also Choice of Pumpkin Cheesecake or Key Lime Pie
45 oz.
12 oz. boneless, Center Cut.
12 oz. Center Cut
8 oz. Served with 3 jumbo shrimp scampi.
16 oz. bone-in, Center Cut
20 oz.
4 x 4 oz. lamb chops.
2 10 oz. pork chops.
Whole rack, Cajun dry-rubbed. Served with BBQ sauce.
Hand-cut wedges.
Potatoes chopped with onions and peppers.
With sour cream and chives.
Like an OREO cookie, only better ( while supplies last)
A Holiday Twist on a Steakhouse Classic (while supplies last)
Smooth ruby red, filled with black cherry currant and vanilla all frame by oak. easy drinking great with steak. Must be 21 to purchase.
Aromatic honeysuckle and tropical melon notes of lemongrass and figs. Must be 21 to purchase.
Balanced red fruit flavors have food friendly oak earth notes. Must be 21 to purchase.
Aromas of green apple and tropical fruits, balanced by subtle oak, cinnamon, and vanilla from barrel aging. Must be 21 to purchase.
Strawberry, cherry, lilac aromas; with a dry and balanced finish. Must be 21 to purchase.
King of Beers. Must be 21 to purchase.
A two row Lager malt. Must be 21 to purchase.
Firm malt center, fine bitterness, floral hop aroma and caramel finish. Must be 21 to purchase.
A blend of six malts, fruity, smooth and rich with caramel, chocolate and coffee background. Must be 21 to purchase.
Well -muscled bitterness with tropical notes and dry finish. Must be 21 to purchase.
German style American made Ale. Must be 21 to purchase.
Citrusy, hoppy, grassy, for true "Hop Heads". Must be 21 to purchase.
Malty backbone, brandied fruit, raisiny, citrucy 9% alcohol . Must be 21 to purchase.
The champagne of bottled beer. 'If you've got the time we got the beer". Must be 21 to purchase.
Crisp golden beer with a gentle hop aroma of citrus and tropical fruit, clean crackerbread malt flavor and pleasantly bitter refreshing finish. Must be 21 to purchase.
Apple crisp hard cider. Must be 21 to purchase.
Flavorful well balanced beer with broad appeal. Must be 21 to purchase.
Needs no description, classic lager an American legend. Must be 21 to purchase.
Island style complex blend of hops and caramel Malts ,light and refreshing. Must be 21 to purchase.
Menu for West Side Steakhouse provided by Allmenus.com
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