El Paso Mexican Restaurant

Ripe avocado, onions, tomato, and cilantro made fresh to order and served with tortilla chips.

Grilled corn on the cob, mayonnaise, lime and chile piquin.

Melted Chihuahua cheese, chorizo, poblano, and flour tortillas.

Grilled flour tortillas filled with melted Monterrey cheese, served with pico de gallo, sour cream and choice of filling.

Crispy tortilla layered with beans and melted Monterrey cheese, topped with lettuce, pico de gallo, sour cream, jalapeno, and cotija cheese.

Homemade black beans, hoja santa, sour cream, and cotija cheese.

Steamed packets of corn dough wrapped in banana leaf, with savory chicken and chile guajillo.

Steamed packets of corn dough with filling jalapeno and cheese in corn husk wrapping.

3 crispy tortilla rolls topped with refried beans, lettuce, green tomatillo salsa, cojita cheese and sour cream.

Chicken-tomato broth with tortilla strips, cheese, avocado, onions, cilantro and pasilla pepper crumbs,

Beef tripe savory guajillo broth.

Chicken and vegetable soup.

32 oz. of mixed seafood in light tomato guajillo broth.

Shrimp in light tomato-guajilo broth.

Tender baby cactus leaves, served over a bed of baby spinach with tomatoes, onions, radishes, and cilantro tossed in spicy escabeche vinaigrette.

Mixed baby greens, tomato, onions, and lemon dressing.

Mixed greens with grilled chicken, avocado, cilantro leaves, onions and radishes tossed in a lemon-mustard vinaigrette.

Mixed baby greens, tomatoes, red onions, radishes and grilled shrimp tossed in lemon dressing.

Shrimp ceviche red onion, cherry tomatoes, cilantro, serrano chile and citrus.

Red snapper, onions, cilantro, and chile de arbol.

Delicious seafood cocktail with shrimp, octopus, oysters, roasted tomato sauce, onion, jalapeno, tomato, and cilantro.

Classic shrimp cocktail, avocado, tomato, onion, cilantro, and serrano chile.

Sinaloa style row shrimp ceviche, cucumber, cilantro, and onions citrus.

3 soft corn enchiladas with mole sauce. Topped with Monterrey jack cheese and served with rice and beans.

3 soft corn enchiladas with green tomatillo sauce. Topped with Monterrey jack cheese and served with rice and beans.

Mixed peppers, onion, zucchini, mushroom and tomato served with rice and pico de gallo.

Mixed peppers, onion, zucchini, mushroom and tomato served with rice and pico de gallo.

Mixed peppers, onion, zucchini, mushroom and tomato served with rice, beans and pico de gallo.

Mixed peppers, onion, zucchini, mushroom and tomato served with rice and pico de gallo.

Sauteed jumbo shrimp in olive oil, garlic and guajillo chile served with rice and beans.

Mexican concoction of chocolate, chilies, plantains, tomatoes, nuts, raisins and cinnamon, served over chicken with rice and beans.

Braised New Zealand lamb in costeno and guajillo sauce with avocado leaves, rice and beans.

Oven roasted marinated pork sauteed with tequila, orange juice, garlic and aromatic herbs. Served with rice and beans.

Cheese stuffed, roasted poblano pepper, coated with egg batter, served with our special tomato sauce, rice and beans.

Traditional tortilla and tomato salsa, served with onions, cotija cheese and sour cream.

Grilled palomilla steak, sauteed onions, refried beans, and corn tortillas.

Adobo chicken crispy chimichanga, chihuahua cheese, pico de gallo, and cilantro white sauce.

Grilled salmon with arugula salad,pepitas and ancho chile.

Grilled achiote marinated chicken, refried beans, and roasted pineapple relish. Served with avocado tomatillo salsa.

Pan seared catch of the day filet with tomatoes, Spanish olives, capers, onion, fresh herbs, serrano chile, and white wine. Served with spinach.

Sauteed shrimp in smoked creamy chipotle sauce served with rice and beans.

Grilled marinated chicken breast served with pico de gallo, guacamole, rice and beans.

Pumpkin seed mole, tomatillo and black bean tamal flavored with hoja santa.

Half boneless chicken in Negra Modelo reduction, shiitake mushrooms, green peas served with rice.

Soft flour tortilla stuffed with chorizo, cheese, crema fresca, rice, beans, and red enchilada sauce.

Wrapped sauteed ground beef, bell peppers, onions, mushrooms, tomatoes, topped with green enchilada salsa and crema. Served with pico de gallo, rice and beans.

Sauteed shrimp wrapped with onions, jalapenos, zucchini, tomatillo and cheese. Topped with guajilo salsa, rice and beans.

Wrapped sauteed chicken, bell peppers, onions, mushrooms, tomatoes, topped with green enchilada salsa and crema. Served with pico de gallo, rice and beans.

Served with corn tortillas, onions, and cilantro.

Served with corn tortillas, onions, and cilantro.

Served with corn tortilla, onions, and cilantro. (Per piece)

Chorizo, asda and cheese.Served with corn tortillas, onions, and cilantro.

Served with soft corn tortillas, onions, cilantro and homemade Mexican sausage.

Served with soft corn tortillas, onions, cilantro and roasted marinated pork with onions and pineapples.

Served with soft corn tortillas, onions, cilantro and marinated chicken breast.

Served with soft corn tortillas, onions, cilantro and oven-roasted pork marinated in Mexican spices.

Served with soft corn tortillas, onions, cilantro and char-grilled top round strip steak.

Served with corn tortillas, onions, and cilantro.

Served with corn tortillas, onions, and cilantro.

Served with corn tortillas, onions, and cilantro.

Served with lettuce, sour cream, tomatoes, catija cheese and red hot salsa.

Marinted pork flour torilla wrap with rice, benas, lettuce, tomatoes, onions, jalapenos,sour cream and monterrrey jack cheese.

Grilled steak. Flour tortilla wrap with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream, and Monterrey jack cheese.

Grilled chicken. Flour tortilla wrap with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream, and Monterrey jack cheese.

Oven-roasted pork. Flour tortilla wrap with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream, and Monterrey jack cheese.

Ground beef. Flour tortilla wrap with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream, and Monterrey jack cheese.

Mexican sausage. Flour tortilla wrap with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream, and Monterrey jack cheese.

Grilled shrimp. Flour tortilla wrap with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream, and Monterrey jack cheese.

Achiote marinated chicken. Flour tortilla wrap with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream, and Monterrey jack cheese.

12" flour tortilla with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream and Monterrey jack cheese

12" flour tortilla with spit-roasted pork, rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream and Monterrey jack cheese.

Watermelon pico de gallo and BBQ sauce. With rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream and Monterrey jack cheese.

Churros with chocolate sauce.

Egg custard.

Mole based chocolate lava cake.

Three milk sponge cake.

Scrambled eggs with fresh tomato, jalapeno, onions. Served with rice, black beans and corn tortilla.

Scrambled eggs with homemade Mexican sausage and guacamole. Served with rice, black beans and corn tortilla.

2 eggs, sunny side up, on a bed of corn tortilla, topped with spicy salsa ranchera and queso fresco. Served with rice, black beans and corn tortilla.

Breaded chicken on Mexican sandwich bread. Served with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeno.

Grilled steak. Served with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeno.

Grilled chicken on Mexican sandwich bread. Served with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeno.

Puebla style sesame seed bread with roasted marinated pork with onions and pineapple, Oaxaca cheese, avocado, papalo, onion, and adobo chipotle chile.

Puebla style sesame seed bun with grilled chicken, Oaxaca cheese, avocado, papalo, onion, and adobo chipotle chile.

Puebla style sesame seed bun with breaded steak or chicken, Oaxaca cheese, avocado, papalo, onion, and adobo chipotle chile.

Avocado, black beans and chorizo omelet with home fries, green salad in a lemon dressing.

Poblano pepper, requeson cheese, served with home fries and mixed greens in a lemon dressing.