Feta cheese, hard-boiled egg, olives, honey, butter, beef salami, sliced tomato, and cucumbers.

Turkish-style scrambled eggs with tomato and pepper.

Turkish soujouk.

Please contact the restaurant for today's selection.

Mashed chickpeas and tahini seasoned with garlic.

Thick homemade yogurt with walnut, garlic, fresh dill and herbs.

Acili ezme. Chopped tomatoes, bell peppers, onion, garlic and walnut mixed with red pepper paste.

Smoked eggplant mixed with mashed garlic and roasted red pepper.

Pan fried cubes of eggplant in a fresh tomato sauce with garlic.

Yalanci dolma. Grape leaves stuffed with rice, raisin, onions and pine nuts.

Red beans, potatoes, carrots, and parsley with olive oil.

Finely chopped cucumbers blended with garlic yogurt, dill, and mint.

Red lentil, onion, parsley, and pepper tossed with olive oil, black pepper, lemon and cumin.

Hummus, lebni, spicy vegetables, eggplant salad, and stuffed grape leaves.

Hummus, lebni, spicy vegetables, eggplant salad, red bean salad and stuffed grape leaves.

A tingling salad which combines a generous amount of parsley, mint, tomatoes, spring onion, bulgur, lemon juice, and hit of virgin olive oil.

Beets seasoned with garlic, vinegar and oil.

Sigara boregi. Pan fried phyllo dough stuffed and rolled with feta cheese and parsley.

Pan fried pureed chickpeas with garlic, parsley and tahini sauce.

Phyllo dough stuffed with spinach and feta cheese.

Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs, and flour.

Arnavut cigeri. Pan fried calf's liver served with sumac, parsley and onion.

Calamari served with Turkish tartar sauce.

Cracked wheat (bulgur) patties, stuffed with ground lamb and beef, pine nuts, black currants and walnuts.

Bamya. Baby okra with tomatoes and onions sauteed in tomato sauce.

Arugula, lettuce, cabbage, carrot, cucumber, tomato and artichoke tossed with lemon olive oil. Salad dressings are mixed in.

Chopped tomatoes, parsley, cucumber and onions tossed with vinegar and olive oil and seasoned by herbs. Salad dressings are mixed in.

Lettuce, carrot and red cabbage with olive oil and lemon. Salad dressings are mixed in.

Your choice of Shepherd salad or mixed green salad topped with grilled chicken and tossed with lemon, vinegar, and olive oil. Salad dressings are mixed in.

Lettuce, croutons, and Parmesan cheese. Salad dressings are mixed in.

Baby arugula, onion and carrots tossed with lemon juice and olive oil. Salad dressings are mixed in.

Mixed green salad, tossed with tahini dressing and topped with falafel. Salad dressings are mixed in.

Lettuce, tomatoes, onions, feta cheese, grape leaves, olive oil and lemon juice. Salad dressings are mixed in.

Lettuce, tomatoes, cucumbers, corn, parsley, green peppers, onion, olive oil, lemon juice and feta cheese on top. Salad dressings are mixed in.

Poached beef dumplings served with garlic yogurt sauce topped with Turkish herbs.

Lahana sarmasi. White cabbage leaves stuffed with rice, ground meat, onion, tomato and dill. Served with warm garlic yogurt sauce and tomato sauce.

Layer of ground meat on eggplant cooked with onions, pepper, topped with bechamel and cheese. Served with rice. Please leave instruction for vegan and gluten-free rice. !!!May Need an extra cooking time!!!!

Baked lamb shank wrapped in sliced eggplant served with rice. Please leave instruction for vegan and gluten-free rice or bulgur. !!!!May Need an extra cooking time!!!!

Turkish Gyro, Shawarma. Doner Kebab is a type of kebab made of meat cooked on a vertical rotisserie. It's made by impaling layers of meat on an oversize spit with a flat base and roasting the meat in an upright rotisserie. Served with rice, red cabbage and lettuce. Please leave instruction for vegan and gluten-free rice.

Char grilled cubes of lamb. Served with rice, red cabbage and lettuce. Please leave instruction for vegan and gluten-free rice.

Chicken cubes with mushrooms, green pepper, red pepper, garlic and tomatoes sauteed in heavy cream and olive oil. Served with rice. Please leave instruction for vegan and gluten-free rice.

Char-grilled cubes of chicken breast. Served with rice, red cabbage and lettuce. Please leave instruction for vegan and gluten-free rice.

Doner kebab over homemade Turkish croutons topped with tomato sauce. Served with yogurt.

Eggplant puree with yogurt. Served with your choice of meat.

Homemade Turkish croutons, garlic yogurt, tomato sauce topped with your choice of meat.

Kofte. Char-grilled ground lamb and beef seasoned with Turkish spices and served with rice, red cabbage and lettuce.

Char-grilled baby lamb chops served with rice, red cabbage and lettuce. Please leave instruction for vegan and gluten-free rice.

Chicken shish, lamb shish, meatball, gyro and lamb chop. Served with rice, red cabbage and lettuce.

Hand chopped lamb, seasoned with Turkish spices and served with rice, red cabbage and lettuce. Please leave instruction for vegan and gluten-free rice.

Hand chopped chicken seasoned with Turkish spices and served with rice, red cabbage and lettuce. Please leave instruction for vegan and gluten-free rice.

Hunkar begendi. Classic Ottoman dish made with chunks of lamb or chicken in tomato sauce over eggplant puree and kasar cheese.

Char-grilled chicken thighs served with rice, red cabbage and lettuce. Please leave instruction for vegan and gluten-free rice.

Grilled salmon filet char-grilled and served with lettuce, onions, a lemon, and oil dressing.

Mediterranean whole sea bass, char-grilled and served with lettuce, onions, a lemon, and oil dressing.

Whole Mediterranean dorado, char-grilled and served with lettuce, onions, a lemon, and oil dressing.

Whole trout, char-grilled and served with lettuce, onions, a lemon, and oil dressing.

"St. Peter's Fish" filet tilapia, chargrilled or pan-fried and served with rice.

Casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozzarella cheese and served with bulgur wheat pilaf.

Bamya. Baby okra with tomatoes and onions sauteed in tomato sauce. Served with rice. Please leave instruction for vegan and gluten-free rice.

String beans, zucchini, potatoes, onions, tomatoes, garlic, carrot, eggplant and green pepper sauteed in tomato sauce. Served with rice. Please leave instruction for vegan and gluten-free rice.

(Kuru Fasulye). White beans stewed with onions, and tomato paste. Served with rice. Please leave instruction for vegan and gluten-free rice.

Pan fried pureed chickpeas with garlic, parsley and tahini sauce. Served with rice, lettuce and cabbage garnish.

Turkish Gyro, Shawarma. Doner Kebab is a type of kebab made of meat cooked on a vertical rotisserie. It's made by impaling layers of meat on an oversize spit with a flat base and roasting the meat in an upright rotisserie. Served in a wrap with lettuce and tomatoes.

Char-grilled cubes of lamb on a skewer, served in a wrap with lettuce and tomatoes.

Hand-chopped beef and lamb seasoned with Turkish spices and served in a wrap with lettuce and tomatoes.

Kofte. Char-grilled ground lamb and beef, seasoned with Turkish spices and served in a wrap with lettuce and tomatoes.

Char-grilled cubes of chicken breast on a skewer served in a wrap.

Hand chopped chicken, seasoned with Turkish spices and served in a wrap.

Pan-fried pureed chickpeas with garlic, parsley with tahini sauce and served in a wrap with lettuce and tomatoes.

Bulgur wheat is a whole wheat grain that has been cracked and partially pre-cooked. As a whole grain, it is a naturally high-fiber, low-fat, low-calorie vegetarian and vegan food ingredient.

Please leave instruction for vegan and gluten-free rice.

Not gluten-free

Baked thin layered pastry filled with roasted walnuts, flavored with homemade syrup and topped with walnut.

Baked thin layered pastry filled with roasted pistachio, flavored with homemade syrup and topped with pistachios.

Almond pudding topped with chopped almonds.

Chocolate pudding.

Homemade rice pudding.

Turkish custard. Pudding with caramelized base.

Bread balls with syrup.

Shredded wheat and un-salted cheese baked and soaked in homemade syrup. Served hot and topped with walnut.

Butternut squash baked in homemade syrup.

Choice of three courses and a beverage.

Turkish Gyro. Choice of beverage and soup or salad. Please call restaurant for soup of the day.

Choice of beverage and soup or salad. Please call restaurant for soup of the day.

Choice of beverage and soup or salad. Please call restaurant for soup of the day.

Choice of beverage and soup or salad. Please call restaurant for soup of the day.

Choice of beverage and soup or salad. Please call restaurant for soup of the day.

Choice of beverage and soup or salad. Please call restaurant for soup of the day.

Choice of beverage and soup or salad. Please call restaurant for soup of the day.

Choice of beverage and soup or salad. Please call restaurant for soup of the day.

Hummus, Eggplant Salad, Shepherd Salad, Chicken Shish (rice, lettuce, cabbage), and a piece of Baklava.

Hummus, Eggplant Salad, Shepherd Salad, a piece of Falafel, Chicken Shish (rice, lettuce, cabbage), and a piece of Baklava.

Hummus, Eggplant Salad, Shepherd Salad, a piece of Falafel, Chicken Shish (rice, lettuce, cabbage), Turkish Meatballs, and a piece of Baklava.

Hummus, Eggplant Salad, Shepherd Salad, Chicken Shish (rice, lettuce, cabbage), Doner kebab (rice, lettuce, cabbage), and a piece of Baklava.

Hummus, Eggplant Salad, Shepherd Salad, a piece of Falafel, Vegetable Casserole, and a piece of Baklava.

Hummus, Eggplant Salad, Shepherd Salad, a piece of Falafel, Okra, and a piece of Baklava.

Mashed chickpeas and tahini seasoned with garlic.

Thick homemade yogurt with walnut, garlic, fresh dill and herbs.

Acili ezme. Chopped tomatoes, bell peppers, onion, garlic and walnut mixed with red pepper paste.

Smoked eggplant mixed with mashed garlic and roasted red pepper.

Pan fried cubes of eggplant in a fresh tomato sauce with garlic.

Red beans, potatoes, carrots and parsley with olive oil.

A tingling salad which combines a generous amount of parsley, mint, tomatoes, spring onion, bulgur, lemon juice, and hit of virgin olive oil.

Yalanci dolma. Grape leaves stuffed with rice, raisin, onions and pine nuts.

Red lentil, onion, parsley and pepper tossed with olive oil, black pepper, lemon and cumin.

Sigara boregi. Pan fried phyllo dough stuffed and rolled with feta cheese and parsley.

Pan fried pureed chickpeas with garlic, parsley and tahini sauce.

Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs, and flour. 1 piece.

Cracked wheat (bulgur) patties, stuffed with ground lamb, pine nuts, black currants and walnuts. 1 piece.

Chopped tomatoes, parsley, cucumber and onions tossed with vinegar and olive oil and seasoned by herbs. Salad dressings are sent on side.

Lettuce, tomatoes, onions, feta cheese, grape leaves, olive oil and lemon juice. Salad dressings are sent on side.

Lettuce, carrot and red cabbage with olive oil and lemon. Salad dressings are sent on side.

Lettuce, tomatoes, cucumbers, corn, parsley, green peppers, onion, olive oil, lemon juice and feta cheese on top. Salad dressings are sent on side.

Baby arugula, onion and carrots tossed with lemon juice and olive oil. Salad dressings are sent on side.

Lettuce, croutons and Parmesan cheese. Salad dressings are sent on side.

Arugula, lettuce, cucumber, tomato and artichoke tossed with lemon olive oil. Salad dressings are sent on side.

Grilled salmon filet char-grilled and served with salad.

Grilled fillet bronzini, grilled and served with salad.

Grilled and served with salad.

Turkish gyro and shawarma. Doner kebab is a type of kebab made of meat cooked on a vertical rotisserie. It's made by impaling layers of meat on an oversize spit with a flat base and roasting the meat in an upright rotisserie. Served with rice, red cabbage and lettuce.

Grilled cubes of chicken breast. Served with rice, red cabbage and lettuce. 4 pieces.

Grilled cubes of lamb. Served with rice, red cabbage and lettuce. 4 pieces.

Kofte. Grilled ground lamb and beef seasoned with Turkish spices. Served with rice, red cabbage and lettuce. 3 pieces.

Doner kebab over pan sauteed pita bread topped with fresh tomato sauce. Served with yogurt.

Hand chopped lamb seasoned with Turkish spices and served with rice, red cabbage and lettuce. 1 skewer.

Hand chopped chicken seasoned with Turkish spices and served with rice, red cabbage and lettuce. 1 skewer.

Grilled chicken thighs served with rice, red cabbage and lettuce. 2 pieces.

Grilled baby lamb chops served with rice, red cabbage and lettuce. 2 pieces.

Lahana sarmasi. White cabbage leaves stuffed with rice, ground lamb, onion, tomato and dill. Served with warm garlic yogurt. 2 pieces.

String beans, zucchini, potatoes, onions, tomatoes, garlic, carrot, eggplant and green pepper sauteed in tomato sauce. Served with rice.

Bamya. Baby okra with tomatoes and onions sauteed in tomato sauce. Served with rice.

Bulgur wheat is a whole wheat grain that has been cracked and partially pre-cooked. As a whole grain, it is a naturally high-fiber, low-fat, low-calorie vegetarian and vegan food ingredient.

Pickled tomato, carrot, cabbage, pepper, and pickles.

Grilled zucchini, onion, tomato, bell pepper, and eggplant.