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Stuffed with cabbage, carrots and glass noodle, served with sweet chili sauce.
Stuffed with minced shrimp and crab, served with sweet chili sauce.
Homemade steamed Thai dumpling stuffed with ground peanuts, turnip and onions.
Served with soy vinaigrette sauce.
Served with ground peanuts in a sweet chili sauce.
Lightly salted steamed green soy beans.
Stuffed with potatoes, onions and curry powder, served with cucumber salsa.
Vegetarian fresh rolls, served with house tamarind sauce.
Steamed minced chicken and crushed water chestnut, wrapped in wonton skin served with soy vinaigrette.
Deep fried king fish patties, kaffir lime leaves and red curry paste, served with cucumber salsa.
Served with cucumber salsa.
Stuffed with shrimp, served with sweet chili sauce.
Served with sweet chili sauce.
Marinated with Thai spices, served with sriracha sauce.
Marinated and grilled chicken skewers, served with house peanut sauce and cucumber salsa.
A savory soup with mushrooms and tomatoes, seasoned with exotic Thai herbs, lemongrass and kaffir lime leaves. Spicy/Spicy level upon your request.
Coconut based soup with mushrooms, seasoned with aromatic galangal and lime juice.
Pleasantly light tasting soup with mixed vegetables, vermicelli, soft tofu and mushrooms.
Chicken won ton in clear soup with vegetables.
Shredded green papaya tossed with carrots, tomatoes, string beans and peanuts in an exotic Thai chili lime juice dressing. Spicy/Spicy level upon your request.
A variety of fresh garden greens with tomatoes, cucumbers, onions and friend tofu served with house sauce dressing.
Grilled herb-marinated beef tossed with tomatoes, red onions, carrots, scallions and cilantro in spicy lime juice dressing. Spicy/Spicy level upon your request.
Green papaya salad mixed with stream shrimp, squid and green mussels. Spicy/Spicy level upon your request.
Fresh julienned mango tossed with shrimp, cashew nuts, red onions and scallions in chili lime dressing. Spicy/Spicy level upon your request.
Crispy boneless duck tossed with carrots, cashew nuts, pineapple, red onions and tomatoes, in chili lime dressing. Spicy/Spicy level upon your request.
Thai herbs and spices blended in red chili paste with bamboo shoots, fresh basil and bell peppers, simmered in coconut milk. Served with jasmine rice. Choice of spice level.
Thai herbs and spices blended in green chili paste with eggplants, bell peppers and fresh basil, simmered in coconut milk. Served with jasmine rice. Choice of spice level.
Thai herbs and spices blended in panang curry paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk. Served with jasmine rice. Choice of spice level.
Thai spices blended in massaman curry paste with potatoes, onions and peanuts, simmered in coconut milk. Served with jasmine rice.
Country style "coconut free" curry with fresh basil, chili, bell peppers and mixed vegetables. Served with jasmine rice. Choice of spice level.
Traditional Thai dish of stir-fried thin rice noodle with egg, bean sprouts, scallions and crushed peanut.
Talent II's special pad thai with spicy tom yum sauce. Spicy/Spicy level upon your request.
Broad flat rice noodles stir-fried in spicy chili sauce with fresh basil, onions, tomatoes, bell peppers and eggs. Spicy/Spicy level upon your request.
Broad flat rice noodle stir-fried with egg and broccoli in a sweet soy sauce.
Northern Thai noodle soup in curry soup with egg noodle, topped with crispy noodle, red onions and dry shallots. Spicy/Spicy level upon your request.
Thin rice noodle in tom yum soup with mushroom, tomatoes and fresh basil. Spicy/Spicy level upon your request.
Sliced chicken breast in house special dark soup with egg noodle and bean sprouts.
Slice roasted duck in house special dark soup with egg noodle, bean sprouts and scallion.
Rice noodle with mixed seafood in spicy and sour pink soup, with bean sprouts and scallion.
Sauteed with fresh basil, chili, onions, garlic and bell peppers in an exotic Thai spicy sauce. Served with jasmine rice and choice of spice level.
Sauteed with fresh garlic, black pepper, scallions and mushrooms on a bed of vegetables. Served with jasmine rice.
Sauteed with fresh ginger, mushrooms, garlic, scallions, onions, celery and bell peppers in savory sauce. Served with jasmine rice.
Sauteed with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in house special sauce. Served with jasmine rice.
Sauteed with pineapples, tomatoes, onions, cucumber, scallions and bell peppers in sweet and sour sauce. Served with jasmine rice.
Sauteed with fresh garden vegetables including mushrooms, broccoli, zucchini, carrots and bell peppers in oyster sauce. Served with jasmine rice.
Sauteed eggplant with fresh basil, chili, onions, garlic and bell peppers in an exotic Thai spicy sauce. Served with jasmine rice. Choice of spice level.
Thai herbs and spices blended in choo chee curry paste with kaffir lime leaves, peppers and fresh basil, simmered in coconut milk. Served with jasmine rice. Choice of spice level.
Sauteed with string beans, bell peppers, and a hint of kaffir lime leaves in roasted chili paste. Served with jasmine rice. Choice of spice level.
Steamed fresh garden vegetables, topped with house peanut sauce. Served with jasmine rice.
Choice of fish topped with home style spicy and sweet chili sauce, garnished with vegetables. Spicy/Spicy level upon your request.
Choice of fish topped with home style spicy chili lime sauce, garnished with vegetables. Spicy/Spicy level upon your request.
Choice of fish sauteed with fresh garlic, black pepper, scallions and mushrooms on a bed of vegetables.
Choice of fish topped with sauteed choo chee curry paste with kaffir lime leaves, peppers and fresh basil, simmered in coconut milk. Spicy/Spicy level upon your request.
Choice of fish topped with fresh julienned mango tossed with cashew nuts, red onions and scallions in chili lime dressing. Spicy/Spicy level upon your request.
Crispy duck topped with home style spicy and sweet chili sauce, garnished with vegetables.
Crispy duck topped with house tamarind sauce and dry shallot, garnished with vegetables.
Crispy duck topped with sauteed fresh basil, chili, onions, garlic and bell peppers in an exotic Thai spicy sauce.
Crispy duck topped with sauteed fresh garlic, black pepper, scallions and mushrooms on a bed of vegetables.
Crispy duck topped with sauteed fresh ginger, mushrooms, garlic, scallions, onions, celery and bell peppers in savory sauce.
Honey duck in red curry with fresh basil, pineapple, bell peppers and tomatoes. Spicy/Spicy level upon your request.
Thai classic combination set, green papaya salad, spice marinated grilled chicken breast and sticky rice, served with Thai chili dipping sauce. Spicy/Spicy level upon your request.
Grilled chicken breast, marinated in Thai southern style. Served with rice, peanut sauce and cucumber salsa.
Sauteed jumbo shrimp with fresh asparagus in house special sauce.
Grilled beef steak, marinated with Thai spices, sliced to perfection. Served with Thai chili dipping sauce. Spicy/Spicy level upon your request.
Sauteed mixed seafood with chef's special ingredient sauce, fresh bail, garlic, krachai (finger root) and baby green peppers. Spicy/Spicy level upon your request.
Crispy soft shell crab topped with fresh julienned mango, cashew nuts, red onion and scallion in chili lime dressing. Spicy/Spicy level upon your request.
Fried whole red snapper with shallots, lemongrass, chili powder, cashew nut, tomatoes, scallion and ginger, in house special lime juice dressing. Spicy/Spicy level upon your request.
Traditional Thai fried rice with scallions, onions, tomatoes, carrots and egg.
Fried rice drunken man's style in a spicy chili sauce with scallions, onions, fresh basil, chili, bell peppers and egg. Choice of spice level.
Fried rice with pineapples, onions, scallions, tomatoes, carrots and egg. Garnished with roasted cashew nuts,
House special fried rice in hot chili paste with onions, scallions, bell peppers and egg. Choice of spice level.
Choice of entree and one appetizer
Choice of entree and one appetizer.