Tulip Indian Restaurant

Served with Saffron's special basmati rice, daal and your choice of vegetarian or chicken main course. Additional charge for lamb or beef main course.

One appetizer and one main course. Served with Saffron's special basmati rice, naan bread and condiments.

Indian Coca-Cola

Lightly sweetened Indian lemon and lime soda.

Vegetarian. Pastries stuffed with potatoes, green peas, corn and spices.

Vegetarian. Fritters with an assortment of vegetables.

Vegetarian. Fritters filled with paneer.

Vegetarian. Chickpeas mixed with onions, tomatoes, yogurt, tamarind and mint sauce.

Vegetarian. Wheat crisps, chickpeas and potatoes served with yogurt and spices. Topped with mint and tamarind sauce.

Vegetarian. Lightly breaded and spiced potato patties.

Vegetarian. Onion fritters dipped in gram flour batter.

Vegetarian. Lightly spiced cauliflower with garlic, curry leaves and tomato sauce.

Pastries stuffed with meat and green peas.

Cooked with onion and tomato. Served with poori bread.

Boneless chicken marinated in fresh spices and yogurt. Cooked in a clay oven.

Minced lamb skewered with onion and herbs. Cooked in a clay oven.

Chunks of lamb marinated in delicately flavored spices. Cooked in a clay oven.

Marinated salmon cooked in a clay oven.

Baby shrimp seasoned with zesty garlic sauce.

Shrimp simmered in a tangy sauce and served with poori bread.

Fresh crab sauteed with onions, tomatoes and herbs. Served with poori bread.

Lightly breaded patties with mixed potato and lobster filling.

Delicately spiced lentil soup.

Traditional soup cooked with fresh vegetables and light spices.

Flavored with Indian spices.

Chicken marinated in yogurt and flavored with fresh ground spices. Served with Saffron special basmati rice.

Jumbo shrimp marinated in fresh spices. Served with Saffron special basmati rice.

Salmon marinated in garlic and spices. Served with Saffron special basmati rice.

Boneless chicken marinated in yogurt and flavored with freshly ground spices. Served with Saffron special basmati rice.

Tender pieces of chicken marinated in a creamy sauce and mildly flavored spices. Served with Saffron special basmati rice.

Minced lamb skewered with onion and spiced with herbs. Served with Saffron special basmati rice.

Chunks of lamb marinated in delicately flavored spices. Served with Saffron special basmati rice.

Assortment of tandoor meats and seafood. Served with Saffron special basmati rice.

Boneless chicken simmered in a home-style curry. Served with Saffron special basmati rice.

Chicken and potatoes in a classic hot and zesty vindaloo sauce. Served with Saffron special basmati rice.

Chicken and fresh vegetables stir fried in sweet and sour sauce. Served with Saffron special basmati rice.

Chicken simmered in a spinach-based sauce with onions, tomatoes and Indian seasonings. Served with Saffron special basmati rice.

Chicken simmered in a Mughlai-style creamy almond sauce, spices and mixed fruits. Served with Saffron special basmati rice.

Boneless tandoori chicken breast poached and tenderized in a rich and creamy tomato sauce. Served with Saffron special basmati rice.

Boneless pieces of tandoori chicken cooked in cream, yogurt and spices, with a hit of tomato sauce flavor. Served with Saffron special basmati rice.

Chicken simmered in a fresh garlic base with onion, green peppers and mild spices. Served with Saffron special basmati rice.

Chicken simmered in a flavorful sauce of dry spices, curry leaves, mustard seeds and coconut. Served with Saffron special basmati rice.

Chicken simmered with mushrooms in a traditional curry. Served with Saffron special basmati rice.

Chicken tikka in a mild sauce cooked with ginger, garlic and garam masala. Served with Saffron special basmati rice.

Choice of lamb or beef simmered in a traditional home-style curry. Served with Saffron special basmati rice.

Choice of lamb or beef and potatoes in a classic hot and zesty vindaloo sauce. Served with Saffron special basmati rice.

Choice of lamb or beef cooked with mixed vegetables in a light yet spicy sauce. Served with Saffron special basmati rice.

Choice of lamb or beef cooked with cardamom and rich tomato gravy. Served with Saffron special basmati rice.

Choice of lamb or beef simmered in a spinach-based sauce with onions, tomatoes and Indian seasonings. Served with Saffron special basmati rice.

Choice of lamb or beef cooked in cream, yogurt and spices, with a hint of tomato sauce flavor. Served with Saffron special basmati rice.

Choice of lamb or beef in a flavorful sauce of dry spices, curry leaves, mustard seeds and coconut. Served with Saffron special basmati rice.

Choice of lamb or beef simmered in a creamy sauce with almonds, sweet spices and mixed fruits. Served with Saffron special basmati rice.

Choice of lamb or beef simmered in a fresh garlic base with onion, green peppers and mild spices. Served with Saffron special basmati rice.

Choice of lamb or beef simmered with mushrooms in a traditional curry. Served with Saffron special basmati rice.

Succulent cubes of lamb or beef cooked in a mild sauce with ginger, garlic and garam masala. Served with Saffron special basmati rice.

Shrimp simmered in a home-style curry. Served with Saffron special basmati rice.

Shrimp simmered in a spinach-based sauce with onion, tomatoes and Indian spices. Served with Saffron special basmati rice.

Shrimp simmered in a Mughlai-style creamy almond sauce, spices and mixed fruits. Served with Saffron special basmati rice.

Shrimp sauteed with onion, tomato, ginger and mango chutney. Served with Saffron special basmati rice.

Fresh salmon cooked in coconut and cream sauce. Served with Saffron special basmati rice.

Fresh salmon simmered a mild sauce with ginger, garlic and garam masala. Served with Saffron special basmati rice.

Lobster meat simmered a mild sauce with ginger, garlic and garam masala. Served with Saffron special basmati rice.

Tender crawfish simmered in a traditional curry. Served with Saffron special basmati rice.

Assortment of vegetables simmered in a traditional home-style curry. Served with Saffron special basmati rice.

Vegetables simmered in a Mughlai-style creamy almond sauce, spices and mixed fruits. Served with Saffron special basmati rice.

Cottage cheese with a blend of green bell peppers, dried fenugreek leaves and cardamom. Served with Saffron special basmati rice.

Grilled cottage cheese simmered in cream, yogurt and spices, with a hint of tomato sauce flavored. Served with Saffron special basmati rice.

Vegetable dumplings in tomato and cream sauce. Served with Saffron special basmati rice.

Chunks of cottage cheese simmered in a spinach-based sauce. Served with Saffron special basmati rice.

Mushrooms simmered in a spinach-based sauce with onions, tomatoes and Indian seasonings. Served with Saffron special basmati rice.

Chickpeas simmered in a spinach-based sauce with onions, tomatoes and Indian seasonings. Served with Saffron special basmati rice.

Fire-roasted eggplant cooked with onion and green peas. Served with Saffron special basmati rice.

Baby eggplant cooked with onion, peanut, coconut and sesame sauce. Served with Saffron special basmati rice.

Potatoes and cauliflower cooked with green peas. Served with Saffron special basmati rice.

Okra cooked with onion, tomatoes and exotic Indian spices. Served with Saffron special basmati rice.

Black lentils slow cooked with butter in a tomato-based gravy. Served with Saffron special basmati rice.

Yellow lentils tempered with aromatic spices. Served with Saffron special basmati rice.

Traditional Indian flour bread cooked in a clay oven.

Flavored naan cooked in a clay oven.

Traditional Indian bread made from whole wheat cooked in a clay oven.

Whole wheat flour bread cooked with fresh ghee.

Paratha stuffed with potatoes.

Paratha stuffed with egg, lamb, onion, garlic and mild spices.

Naan stuffed with coconut, nuts, fruits and spices.

Basmati rice cooked with garden fresh vegetables and aromatic spices.

Basmati rice cooked with chicken and aromatic spices.

Basmati rice cooked with tikka chicken and aromatic spices.

Basmati rice cooked with tender lamb cubes and aromatic spices.

Fresh shrimp sauteed in herbs and spices, cooked with basmati rice and aromatic spices.

Basmati rice with saffron and green peas.

Lemon flavored basmati rice with green peas.

Saffron rice with mixed fruits.

An exotic Mughlai-style chicken and rice recipe from the coasts of South India. Served with raita. Contains cashews.

Cubes of tandoori chicken simmered in a buttery tomato sauce.

Boneless grilled chicken breast served with potato, rice and salad.

Grilled salmon fillet or fish sticks served with potato, rice and salad.

Homemade balls of cheese deep fried and served in a sweet syrup.

Homemade balls of cheese served in a sweet rich pistachio sauce.