A crisp mix greens and seaweed with sesame dressing
Salted soybeans
Sautéed edamame with garlic soy sauce
Chopped octopus marinated with wasabi
Chilled tofu topped with ginger and bonito flake
Fried eggplant in hot Dashi , topped with ginger and bonito flake
Crispy fried tofu in a savory broth. A warm and comforting appetizer.
Japanese fried chicken
Homemade dumplings filled with "kurobuta" pork, cabbage and garlic chive.
Crispy wedge cut sweet potato fries
Grilled “Kurobuta” pork sausage
Crispy big wedge potato fries with wasabi mayo
Grilled octopus ball
Grilled octopus ball topped with "Shio" sauce
Shishito pepper with Yuzu salt
Aromatic spices and fresh vegetables come together in this rich vegan curry
Crispy wedge cut sweet potato fries
Crispy big wedge potato fries with wasabi mayo
Crispy fried tofu in a savory broth. A warm and comforting appetizer.
Fried eggplant in hot Dashi , topped with ginger and bonito flake
Salted soybeans
Sautéed edamame with garlic soy sauce
Juicy boneless, skinless fried chicken.
Juicy fried chicken dipped in sweet&sour sauce, topped with tartar sauce
Fried chicken sautéed with teriyaki sauce
Juicy fried chicken with Ichibantei original garlic sauce
Juicy fried chicken sauteed with homemade ketchup base sauce
Crispy chicken breaded cutlet
Crispy "Kurobuta" pork cutlet
Juicy and flavorful ground "Wagyu" beef and "Kurobuta" pork cutlets
Sliced pork stir-fried with ginger and sweet soy sauce
Sauteed sliced pork belly and onions with Yakiniku sauce
Juicy and flavorful hamburger steaks with demi-glace sauce
juicy and flavorful cheese hamburger steaks with demi-glace sauce
Juicy and flavorful hamburger steaks with onion sauce
Juicy "Kurobuta" Pork steak with Demi-glace sauce
Lightly seared sashimi tuna steak served with garlic dressing
Juicy grilled chicken thighs with yuzu kosho
Juicy prime ribeye steak
Juicy prime ribeye steak
Aromatic spices and fresh vegetables come together in this rich vegan curry
Aromatic spices and fresh vegetables come together in this rich vegan curry rice with fried chicken
Aromatic spices and fresh vegetables come together in this rich vegan curry with beef steak
Aromatic spices and fresh vegetables come together in this rich vegan curry with crispy pork cutlet
Aromatic spices and fresh vegetables come together in this rich vegan curry with crisply chicken cutlet
Fluffy omelets made with tofu and onions simmered in fish broth, served over a bed of white rice
Rice bowl dish with fluffy omelets made with tender chicken and sweet onions simmered in dashi soup
Rice bowl dish topped with juicy and crispy pork cutlets with a sweet and savory fluffy egg
Rice bowl dish topped with juicy and crispy chicken cutlets with a sweet and savory fluffy egg
Rice bowl dish topped with shredded cabbage and juicy and crispy pork cutlets dipped in blended katsu sauce
A rice bowl topped with tender slices braised prime beef
Juicy Tuna Sashimi marinated in a special soy sauce with Ontama egg.
Chilled noodles with crisp cucumber, porhedeggs, bean sprouts, seaweed, and juicy tomatoes
Chilled noodles with crisp cucumber, porhedeggs, bean sprouts, seaweed, juicy tomatoes and shabu-shabu pork.
Kitsune means “fox” in Japanese. Aburaage(fried tofu) appears as a fox's favorite food in Japanese folktales, so people call this dish kitsune udon from the tofu pouches on top in hot, savory homemade soup broth
Udon noodles with tender sliced beef on top in hot, savory homemade soup broth
Kitsune udon with blended dashi broth and homemade curry
Beef udon with blended dashi broth and homemade curry
Chef's signature creamy vanilla panna cotta topped with fresh, rich, handmade mixed berry sauce.
Creamy panna cotta fused with Earl Grey
Layers of biscuit, cheese cake and chocolate mousse