A crisp mix greens and seaweed with sesame dressing

Salted soybeans

Sautéed edamame with garlic soy sauce

Chopped octopus marinated with wasabi

Chilled tofu topped with ginger and bonito flake

Fried eggplant in hot Dashi , topped with ginger and bonito flake

Crispy fried tofu in a savory broth. A warm and comforting appetizer.

Japanese fried chicken

Homemade dumplings filled with "kurobuta" pork, cabbage and garlic chive.

Crispy wedge cut sweet potato fries

Grilled “Kurobuta” pork sausage

Crispy big wedge potato fries with wasabi mayo

Grilled octopus ball

Grilled octopus ball topped with "Shio" sauce

Shishito pepper with Yuzu salt

Aromatic spices and fresh vegetables come together in this rich vegan curry

Crispy wedge cut sweet potato fries

Crispy big wedge potato fries with wasabi mayo

Crispy fried tofu in a savory broth. A warm and comforting appetizer.

Fried eggplant in hot Dashi , topped with ginger and bonito flake

Salted soybeans

Sautéed edamame with garlic soy sauce

Juicy boneless, skinless fried chicken.

Juicy fried chicken dipped in sweet&sour sauce, topped with tartar sauce

Fried chicken sautéed with teriyaki sauce

Juicy fried chicken with Ichibantei original garlic sauce

Juicy fried chicken sauteed with homemade ketchup base sauce

Crispy chicken breaded cutlet

Crispy "Kurobuta" pork cutlet

Juicy and flavorful ground "Wagyu" beef and "Kurobuta" pork cutlets

Sliced pork stir-fried with ginger and sweet soy sauce

Sauteed sliced pork belly and onions with Yakiniku sauce

Juicy and flavorful hamburger steaks with demi-glace sauce

juicy and flavorful cheese hamburger steaks with demi-glace sauce

Juicy and flavorful hamburger steaks with onion sauce

Juicy "Kurobuta" Pork steak with Demi-glace sauce

Lightly seared sashimi tuna steak served with garlic dressing

Juicy grilled chicken thighs with yuzu kosho

Juicy prime ribeye steak

Juicy prime ribeye steak

Aromatic spices and fresh vegetables come together in this rich vegan curry

Aromatic spices and fresh vegetables come together in this rich vegan curry rice with fried chicken

Aromatic spices and fresh vegetables come together in this rich vegan curry with beef steak

Aromatic spices and fresh vegetables come together in this rich vegan curry with crispy pork cutlet

Aromatic spices and fresh vegetables come together in this rich vegan curry with crisply chicken cutlet

Fluffy omelets made with tofu and onions simmered in fish broth, served over a bed of white rice

Rice bowl dish with fluffy omelets made with tender chicken and sweet onions simmered in dashi soup

Rice bowl dish topped with juicy and crispy pork cutlets with a sweet and savory fluffy egg

Rice bowl dish topped with juicy and crispy chicken cutlets with a sweet and savory fluffy egg

Rice bowl dish topped with shredded cabbage and juicy and crispy pork cutlets dipped in blended katsu sauce

A rice bowl topped with tender slices braised prime beef

Juicy Tuna Sashimi marinated in a special soy sauce with Ontama egg.

Chilled noodles with crisp cucumber, porhedeggs, bean sprouts, seaweed, and juicy tomatoes

Chilled noodles with crisp cucumber, porhedeggs, bean sprouts, seaweed, juicy tomatoes and shabu-shabu pork.

Kitsune means “fox” in Japanese. Aburaage(fried tofu) appears as a fox's favorite food in Japanese folktales, so people call this dish kitsune udon from the tofu pouches on top in hot, savory homemade soup broth

Udon noodles with tender sliced beef on top in hot, savory homemade soup broth

Kitsune udon with blended dashi broth and homemade curry

Beef udon with blended dashi broth and homemade curry

Chef's signature creamy vanilla panna cotta topped with fresh, rich, handmade mixed berry sauce.

Creamy panna cotta fused with Earl Grey

Layers of biscuit, cheese cake and chocolate mousse