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Suki Ichiro Sushi
Miso dressing.
Tuna, salmon, mango, orange, avocado, mixed greens served with ginger dressing.
King crab, crunch, cucumber, masago, scallion, Japanese mayo.
Pepper tuna, mixed green with chef special onion dressing.
Marinated seaweed.
Sauteed four types of wild mushrooms (oyster, enoki, shiitake and prince) with butter truffle soy on top of baby arugula, caper and with yuzu dressing.
5 pieces chef choice.
9 pieces chef choice.
Spicy tuna wrapped in avocado and crunch.
Served with ponzu sauce.
Served with ponzu sauce.
Served with citrus chili balsamic truffle soy.
Served with yuzu soy cilantro oil.
Served with guacamole, scallion, tobiko, spicy mayo.
Served with fresh wasabi dashi soy.
6 pieces. Lightly seared white tuna, truffle peeling with yuzu truffle soy sauce.
6 pieces. Thinly sliced Alaska wild king salmon, chive, sesame seed, lightly seared with hot avocado oil, served with yuzu citrus sauce and truffle salt.
Spicy tuna, crunchy wrapped, with avocado.
Served with ponzu sauce, masago and scallion.
Served with wasabi yuzu sauce.
Thin sliced salmon toro with wasabi mustard dressing.
Deep fried tofu.
Broiled miso eggplant.
Steamed shrimp dumpling.
Steamed or pan fried dumpling.
Steamed or pan fried dumpling.
Steamed or pan fried dumpling.
Jumbo copps Island blue oyster fried to crispy with panko, garlic butter onion salsa, served on shell with sea salt.
Balsamic truffle sauce and mixed green and mango.
Assorted pickled radish.
Six pieces. Shrimp, crabstick and cucumber with mango yuzu miso sauce.
Spicy garlic butter sauteed with mixed vegetables.
Four pieces.
Gently fried oyster with special sauce.
Grilled to perfection. Served with mushroom and scallion in special sauce.
Vegetables.
3 pieces shrimp and 1 piece broccoli.
7 pieces assorted vegetable.
Mixed rock shrimp and sweet potato.
4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.
9 pieces sushi and tuna roll.
15 pieces sashimi over rice.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and tuna roll.
7 pieces vegetable sushi, avocado and cucumber roll.
California roll, tuna roll and yellowtail roll.
Spicy tuna roll, spicy salmon roll and spicy California roll.
Spicy crunch tuna, spicy crunch salmon, and spicy crunchy yellowtail.
Vegetable rolls combo. AAC roll, peanut avocado roll, and shiitake mushroom roll.
18 pieces sushi, rainbow roll and green river roll.
5 pieces sushi, 12 pieces sashimi, and 1 California roll.
8 pieces sushi, 18 pieces sashimi, rainbow roll, green river roll.
Chef selection of today catch.
Chef selection of today catch.
Chef selection of today catch.
Salmon, avocado, cucumber and masago.
Spicy tuna and crunchy.
Salmon, tuna, avocado, cucumber, masago.
Smoked salmon, cucumber, cream cheese.
Crab meat mix with chopped shrimp, Japanese mayo, tobiko with crunch.
Spicy crunchy yellowtail and tobiko.
Fresh salmon, sliced avocado, chopped onion, and sprinkled with seaweed powder.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Ika.
Raw. Ikura.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Japan. Uni.
Cooked. Kani.
Cooked.
Cooked. Tako.
Cooked.
Cooked. Hokigai.
Cooked.
Cooked.
Baby yellowtail.
White fish tempura, cucumber, avocado, top with blue crab and spicy yuzu miso sauce.
Smoke salmon, cream cheese, cucumber, top with snow crab.
Blue crab lump, mango, yuzu scottish salmon on top with truffle peeling.
Black pepper tuna, avocado inside, topped with Cajun salmon, scallions, citrus chili sauce, and truffle soy.
Spicy crunch tuna inside outside with avocado.
Spicy tuna, salmon, tuna, white fish, eel, crunch, red tobiko, spicy mayo, eel sauce.
Shrimp tempura, spicy tuna, white tuna, avocado, tobiko, spicy mayo, eel sauce.
Shrimp tempura, spicy tuna, spicy king crab, yuzu miso, and eel sauce.
Tuna, salmon, yellowtail, asparagus, spicy miso, and Japanese mayo.
Scottish salmon, avocado, mango, spicy mango sauce, balsamic glaze, wasabi and tobiko.
Shrimp tempura, spicy tuna, salmon, tuna, avocado, soy paper, and yuzu Momiji sauce.
Shrimp tempura, cucumber, blue crab meat, Japanese mayo, and eel sauce.
Shrimp tempura, spicy crunchy tuna, scallion, and tobiko.
Tuna, salmon, yellowtail, avocado, cucumber, kelp seaweed, Japanese sweet soy aioli with tobiko, and scallion.
Grilled sea bass, asparagus, avocado, red miso aioli, and soy paper.
Spicy salmon, avocado, spicy tuna, and crunch.
Chopped tuna, crunch, black pepper tuna, scallion, spicy mayo, and caviar.
Blue crab, crunch, cucumber, soy paper, and sweet miso sauce.
Shrimp, mango, avocado peanuts, and honey–mayo sauce.
King crab, cucumber, avocado, mango, special mango sauce, and 4 color tobiko.
Deep fried spicy tuna avocado roll, red tobiko, scallion, and spicy eel sauce.
Shrimp tempura, eel, spicy kani salad, special ginger onion sauce.
Tempura Cajun white fish and kani, topped with spicy tuna, spicy salmon, spicy yellowtail and wasabi mayo, tobiko, and scallions.
Shrimp tempura, spicy tuna, avocado creamy black tobiko aioli.
Lobster tempura, cucumber, avocado, lettuce, and eel sauce.
Spicy crunchy yellowtail, spicy white tuna on the top with crunch.
Rock shrimp tempura topped with spicy lobster and served with sweet chili sauce.
Tuna, white tuna, avocado, lobster salad, and tempura flake wrapped in soy paper.
6 piece. Tofu skin wrapped roll with shiitake mushroom, avocado, oshinko, kampyo, jalapeno and lettuce with citrus chili.
Steamed or grilled. Black bean or miso sauce.
Eel.
Lobster, shrimp and scallion with seasonal vegetables. Served with soup or salad and white or brown rice.
Mixed vegetables in noodle soup. Served with soup or salad.
Sauteed noodles. Served with soup or salad.
Sauteed noodles. Served with soup or salad.
Sauteed noodles. Served with soup or salad.
Scallop, shrimp, crabmeat and mixed vegetable in sauteed noodles. Served with soup or salad.
Sauteed 4 types of wild mushroom (oyster, enoki, shiitake. prince) with butter truffle soy on top of baby arugula, capers, with yuzu dressing.
Sliced salmon, white fish, shrimp, octopus, crab meat, mix with cucumber, green and red pepper, onion with citrus soy dressing.
Roast marinated Japanese pork charshu, cucumber, lettuce served with orange sauce.
Grilled eel with Japanese egg custard with BBQ sauce.
Grilled Peking duck scallion, onion served with house made hoisin sauce.
Quick seared scottish salmon with shichimi powder, mango, seared with spicy mango sauce and dried purple shiso.
2 funka bay scallop skewer with house BBQ and spicy crunchy garlic dipping sauce.
Grilled marinated pork.
Tempura chicken.
Marinated beef.
Assorted vegetables.
2 pieces. Roasted marinated Japanese pork charshu, cucumber, lettuce and served with orange sauce.
Grilled peking duck scallion, onion and served with housemade hoisin sauce.
2 pieces. Grilled eel with Japanese egg custard with BBQ sauce.
5 pieces sushi and 1 piece California roll.
9 pieces chef choice sliced raw fish.
2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, and California roll.
Sauteed.
Menu for Suki Ichiro Sushi provided by Allmenus.com
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