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Yuba
S.PELLEGRINO 16.9FL OZ(500ML)
Steamed soybeans with sea salt.
Steamed shrimp dumplings.
Pan fried pork dumpling.
Steamed vegetable dumpling.
Sweet and mild Japanese baby peppers with smoked salt.
Fried tofu skin served with miso.
Sauteed asparagus served with shiitake mushrooms.
Fried tofu served with chef's sauce.
Grilled eggplant served with house sauce.
Deep fried marinated chicken.
Broiled thinly sliced beef and scallion roll with teriyaki sauce.
Grilled squid served with sauce.
Marinated and grilled black cod with sauce.
Slow braised yuba served with mushrooms.
Deep fried with ponzu sauce.
Broiled yellowtail served Japanese style.
Sauteed shrimp with onions and butter.
Served with sweet and spicy aioli.
Shrimp crabstick and avocado wrapped in thin noodle rice paper with sweet vinaigrette dressing.
Eight pieces.
Four pieces.
Thinly sliced with jalapeno and ceviche sauce.
Dark seaweed served with sesame and sweet vinaigrette.
Thinly sliced cucumber, avocado, scallion, tobiko, and choice of fish.
Includes assorted pickled vegetables.
Includes sliced salmon, with onion, jalapeno, and spicy citrus sauce.
Seared sesame crusted tuna.
Sliced sashimi topped with jalapeno and ponzu sauce.
Baked eggplant with sweet miso sauce.
Selected sweet corn, taro and shiso leaf with smoked salt.
Braised layered yuba with assorted mushrooms.
Brushed with white truffle oil.
2 skewers.
Broiled thinly sliced beef and scallion roll with teriyaki sauce.
Deep fried shrimp on a bed of greens with romesco sauce.
Daily market fish and plum paste, shiso leaf and green tea salt.
Broiled black cod with sweet miso sauce.
Sauteed shrimp with onion, garlic and lemon butter soy.
2 fried shrimp with seasonal vegetables.
Assorted pickled vegetables.
Served with tosazu vinaigrette.
6 pieces. Seared sashimi with truffle soy sauce and Tokyo negi.
Thinly sliced fish, jalapeno and monijioroshi ponzu.
Poached tuna with cucumber, seaweed and mustard sweet miso.
Thinly sliced fish with onion, jalapeno mango salsa, tomato and ceviche sauce.
Braised monk fish liver in ponzu sauce.
Chef's choice three daily special fish.
Thinly sliced sea bass, scallion, ichimi, truffle oil, fish vinaigrette
Nameko, tofu, seaweed and scallions.
Enoki mushrooms, seaweed, and scallions.
Chef selected mushrooms in vegetable broth.
Daily market fish and shimeji mushroom in fish broth.
Mesculan greens with creamy miso ginger dressing.
Black seaweed and root vegetables with sweet soy infusion.
Flavored mixed seaweed.
Mixed organic lettuce served with mustard.
Silken tofu and sunflower seed on a bed of tossed green salad with house dressing.
Roasted and shredded duck served with mixed greens and vinaigrette dressing.
Mixed greens topped with tuna, salmon, whitefish, and soy citrus dressing.
Seasoned oakwood mushroom, avocado and mixed greens with ume dressing.
king crab, fruits, avocado, and miso yuzu.
Julienne tofu, cucumber, enoki mushroom, cilantro, house spicy sauce.
Assorted fish sashimi and mixed greens with yuzu soy dressing.
Served with spicy jalapeno soy sauce.
One piece.
One piece.
One piece.
One piece. Marbleized beef.
One piece. Japanese golden eye red snapper.
One piece. Yellowtail.
One piece. Barracuda.
One piece. Three line grunt fish.
One piece. Baby sea bream.
One piece. Amber jack.
One piece. Stripe jack.
One piece. Japanese horse mackerel.
One piece. Spanish mackerel.
One piece. Gizzard sardine.
One piece. Spanish mackerel.
One piece. King salmon.
One piece. Ocean trout.
One piece. Salmon.
One piece. Arctic char.
One piece. Salmon roe.
One piece. Striped bass.
One piece. Japanese red snapper.
One piece. Sea eel.
One piece. Fresh water eel.
One piece. Sea scallop.
One piece. Whelk.
One piece. Orange clam.
One piece. Steamed prawn.
One piece. Spotted prawn.
One piece. Squid.
One piece. Octopus.
One piece. Flying fish roe.
One piece. King crab.
One piece. Sea urchin.
One piece. Henwood mushroom.
One piece. Marinated tofu.
One piece. Japanese style egg omelet.
Tuna served as sushi or sashimi.
Sweet shrimp served as sushi or sashimi.
Fluke served as sushi or sashimi.
Surf clam served as sushi or sashimi.
Crab stick served as sushi or sashimi.
Giant clam served as sushi or sashimi.
Spicy lobster served as sushi or sashimi.
Spicy tuna served as sushi or sashimi.
one piece. smelt fish roe
6 pieces Osaka style box press sushi with salmon, manchego cheese, shiso leaf and cucumber.
6 pieces Osaka style box press sushi with mackerel, pickled ginger and shiso leaf.
6 pieces Osaka style box press sushi with tuna, salmon, spicy tuna and shiso leaf.
Sliced cucumber wrapped with choice of fish. rainbow fish/spicy tuna/mackeral ginger/eel avocado
Fried tofu skin, avocado and eel sauce.
Plum paste, cucumber and shiso leaf.
Fermented beans and shiso.
Cooked dry squash.
Oakwood mushroom and avocado.
Assorted vegetables roll.
Henwood mushroom and truffle oil.
Marinated bean curd and avocado.
Deep fried sweet potato.
Fried tofu skin roll with miso sauce.
Roll made with cucumber.
Roll made with pickled radish.
Roll made with cooked dry squash.
Roll made with pickled baby burdock.
Roll made with sweet potato tempura.
Roll made with shrimp tempura, avocado, and cucumber.
Roll made with pickled ginger and mackerel.
Roll made with salmon skin, cucumber, and scallions.
Roll made with mushrooms, seared wagyu beef, and truffle salt.
Roll made with eel, cucumber, and topped with avocado.
California roll topped with assorted fish on top.
Roll made with Alaskan king crab and avocado.
Roll made with cucumber, yellowtail, and jalapeno.
Roll made with cucumber and topped with scallops and jalapeno.
Roll made with sweet potato tempura, and topped with salt water eel.
Roll made with yuba, eel, tomago, avocado, and cucumber.
Roll made with fried yuba, eel, and topped with avocado.
Roll made with deep fried soft shell crab, tobiko, scallion, cucumber, and avocado.
Roll made with spicy tuna, avocado, and topped with yellowtail and salmon.
Roll made with sweet potato tempura, spicy lobster, avocado, mango, tobiko, and wrapped in green soy bean paper.
Roll made with tuna, salmon, yellowtail, avocado, and mango. Wrapped with pink soy bean paper.
Roll made with shrimp tempura, snow crab, avocado, tobiko, and wrapped in marble seaweed. This roll is topped with spicy eel sauce.
Roll made with shrimp tempura, cucumber, and topped with spicy salmon and crunch.
Fried yuba topped with crunch lobster and mango sauce.
Spicy salmon crunch with fresh mango outside.
With avocado and cucumber.
With cucumber and scallion.
Mackerel and pickled ginger.
Fatty tuna and scallion.
Grilled fatty tuna and scallion, truffle sauce.
Eel cucumber topped with avocado.
California roll topped with assorted fish.
Crispy soft shell crab, tobiko, avocado and cucumber.
Alaskan king crab, avocado, cucumber and tobiko.
Alaskan king crab, avocado, cucumber and tobiko.
Lobster tail, tobiko, avocado and cucumber.
Deep fried fish, cream cheese, scallion, masago and eel sauce.
Spicy tuna and crunch topped with yellowtail, avocado, jalapeno, fried shallot and yuzu wasabi sauce.
Spicy tuna and crunch topped with salmon, yellowtail, masago, scallion, crunch and spicy mayo.
Salmon skin, cucumber, cream cheese and scallion, topped with eel and eel sauce.
Pepper tuna and avocado, topped with spicy tuna, crunch and masago.
Spicy salmon, crunch and cucumber topped with salmon and ikura.
Tuna, salmon, masago, mango and romesco sauce in soy paper.
Jicama and avocado, topped with wasabi soy marinated tuna.
Sweet potato and eel, topped with rock shrimp, romesco sauce and wasabi aioli, wrapped with sesame soy paper.
Eel, avocado and cucumber, topped with salmon and shrimp.
Mushroom roll topped with seared wagyu beef and black truffle salt.
4 pieces. Sea urchin, cucumber and avocado, wrapped in kelp paper.
Shrimp tempura, cucumber and blue fin tuna wrapped with soy paper.
Seven pieces of nigiri and one California roll, served with your choice of miso soup or salad.
Nine pieces of chef's choice nigiri and one salmon avocado roll, served with your choice of miso soup or salad.
Includes 13 pieces of 5 assorted fish sashimi. Served with your choice of miso soup or salad.
18 pieces of 7 assorted fish sashimi, served with your choice of miso soup or salad.
5 pieces chef selected sushi, 8 pieces sashimi and tuna avocado roll, served with your choice of miso soup or salad.
Assorted sashimi served over sushi rice. Served with your choice of miso soup or salad.
Fish over sushi rice bowl. Served with your choice of miso soup or salad.
Fish over sushi rice bowl. Served with your choice of miso soup or salad.
Fish over sushi rice bowl. Served with your choice of miso soup or salad.
4 pieces sushi, 4 pieces sashimi and salmon avocado roll. Served with your choice of miso soup or salad.
Includes seven pieces of sushi and one veggie roll. Served with your choice of miso soup or salad.
Served with your choice of salmon or saba and miso soup or salad.
Includes spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with your choice of miso soup or salad.
Five pieces of sushi, 10 pieces of sashimi, and one chef roll served with your choice of miso soup or salad.
Includes three pieces of sushi and one roll. Served with your choice of miso soup or salad.
Served on top of sushi rice. Served with your choice of miso soup or salad.
With stir fried vegetable and udon.
Scallop, shrimp, fish cake, vegetable and udon in fish broth.
Fish cake, kani, chicken, and egg in fish broth and shrimp tempura on the side.
Topped with prime rib and mixed vegetables with vermicelli in sukiyaki brioth,
Served with choice of side.
Served with choice of side. Fish cake kani, chicken, and egg in fish broth with shrimp tempura on the side.
Served with choice of side. Shrimp, whitefish, scallop, kani, and vegetables.
Served with choice of side and noodle.
Served with choice of side.
Served with choice of side.
Assorted seafood, chicken, and veggies. Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Simmered grilled chicken, onion and half cooked egg over rice. Served with choice of side.
Pork or chicken breaded fried cutlet on top of rice. Served with choice of side.
Cooked beef, mushroom, onions and egg over rice.
1 pint of salad dressing.
Served with veggies, rice, and choice of side.
Served with veggies, rice, and choice of side.
Served with veggies, rice, and choice of side.
Served with veggies, rice, and choice of side.
Served with veggies, rice, and choice of side.
Served with veggies, rice, and choice of side.
Served with veggies, rice, and choice of side.
Served with veggies, rice, and choice of side.
Served with veggies, rice, and choice of side.
Served with veggies, rice, and choice of side.
Cooked chicken, vegetables, and egg served over rice. Served with choice of side.
Shrimp and vegetable tempura served over rice. Served with choice of side.
Deep fried pork, vegetables, and egg served over rice. Served with choice of side.
Cooked beef, vegetables, and egg served over rice. Served with choice of side.
Served with rice and choice of side. Batter fried.
Served with rice and choice of side. Batter fried.
Served with rice and choice of side. Batter fried.
Served with rice and choice of side. Batter fried.
Served with choice of side. Breaded, fried cutlet.
Served with choice of side. Breaded, fried cutlet.
Includes five pieces of sushi, and one California roll. Served with choice of side.
Includes 10 pieces of assorted fish and sushi rice. Served with choice of side.
Includes four pieces of sushi, six pieces of sashimi, and one salmon roll. Served with choice of side.
Eight pieces premium sushi and one blue fin tuna hand roll. Served with choice of side.
Includes assorted raw fish and shrimp, kani, tomago, pickles and furikake served over rice with a choice of side.
Sliced blue fin tuna and pickle served over rice. Served with choice of side.
Cubed salmon, salmon skin, masago, tomago, cucumber and eel sauce over sushi rice. Served with choice of side.
Spicy salmon, furikake, masago and tempura flakes over sushi rice. Served with choice of side.
Spicy blue fin tuna, masago, tempura flakes and furikake with avocado over sushi rice. Served with choice of side.
Includes sliced eel, eel sauce and pickle over sushi rice. Served with choice of side.
Chef selected prime fish and ikura, uni, tamago and pickle over sushi. Served with choice of side.
Marinated tuna and salmon with seaweed, onion, mango and edamame. Served with choice of side.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup, salad, shumai, and four pieces of a California roll.
Served with miso soup, salad, shumai, and four pieces of a California roll.
Served with miso soup, salad, shumai, and four pieces of a California roll.
Served with miso soup, salad, shumai, and four pieces of a California roll.
Served with miso soup, salad, shumai, and four pieces of a California roll.
Served with miso soup, salad, shumai, and four pieces of a California roll.
Served with miso soup, salad, shumai, and four pieces of a California roll.
Served with miso soup, salad, shumai, and four pieces of a California roll.
Simmered grilled chicken, onion and half cooked egg over rice. Served with soup or salad.
Panko coated pork sirloin cutlet, onion and half cooked egg over rice. Served with soup or salad.
Sliced tender smooth tofu, onion, mushrooms and egg over rice. Served with soup or salad.
Cooked beef, mushroom, onions and egg over rice. Served with soup or salad.
Chicken or pork katsu with curry sauce over rice. Served with soup or salad.
Stir fried chicken, vegetable and noodle. Served with soup or salad.
Shrimp and vegetable tempura with udon soup. Served with soup or salad.
Fish cake, kani, chicken, and egg in fish broth with one shrimp and two vegetable tempura on the side. Served with soup or salad.
Sliced salmon, yellowtail, tuna and white fish over organic mixed greens. Served with miso soup.
Baked salmon skin, cucumber and masago over organic mixed greens. Served with miso soup.
Grilled chicken and avocado over organic mixed greens. Served with miso soup.
Shiitake, avocado, mango and edamame over organic mixed greens. Served with miso soup.
Menu for Yuba provided by Allmenus.com
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